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4 years ago
"Has the best pasta ever I love it" says my 9 year old son. Sale e Pepe is our neighborhood Italian restaurant which is always very welcoming to our family. I highly recommend this restaurant. read more
Nordre Fasanvej 9
2000 Frederiksberg
Denmark
Frederiksberg
38 88 09 01
Call Now
Visit Website
http://www.saleepepe.dk/
Full menu
Hours
What time does Sale e Pepe open?
Sale e Pepe opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Sale e Pepe close?
Sale e Pepe closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Sale e Pepe is closed on Sunday.
Mon-Sat 5:00 PM - 12:00 AM (Next day)Sun Closed
Does Sale e Pepe take credit cards?
Yes, Sale e Pepe takes credit cards.
Does Sale e Pepe serve alcohol?
Yes, Sale e Pepe serves alcohol. Full Bar
Does Sale e Pepe have parking?
Yes, Sale e Pepe has parking options.
Does Sale e Pepe have free WiFi?
Yes, Sale e Pepe has free WiFi.
Danish
3 Reviews
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A little out of the way but I now know why people make the effort. First of all the the staff are…read morefriendly and helpful and even though the place was packed every course came out in a timely manner. Secondly the wine list is excellent like the food mainly an Italian focus along side French wines with often several vintages to choose from for the same wine. Thirdly the food is fantastic. I highly recommend the scallops starter with cream of artichoke, it was just yummy and the lamb was tasty and cooked perfectly. I also felt it was pretty good value for money considering prices for dining in Copenhagen.
Super dejlig sted, med god betjening.. Ligger dog i den dyre ende. Men værd et besøg..read more
Indgangen :)
See all
Aftenens menu :)
We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...
The pasta was perfect. Good service and atmosphere. They say I need to keep talking to fill up…read moretheir review
Restaurant had a see of vacant tables even an hour and a half after I entered. Yet I was placed at an awkward location due to being single.
Rucola e parmiggiano
Interior
I've been here more than a couple of times. Pizza doesn't disappoint…read more We are still not at excellence levels though, but you know that every time you get into this place you'll go out with something decently good in your hands. Staff is kind and welcoming. The place offers many Italian things you can buy, prices are way to high for pizzas but in line with Danish standards. Sometimes their pizza is worth 4 stars and some other times it gets a little burned on the bottom or a little too oily. But overall it's good. If they will be more consistent with the quality of their output I'd gladly change the review and give it 4 stars.
Love the pizza here! One pizza should serve one person. We got the Nordica and the La Tradizonale…read more Both were really good with relatively thin crusts, but I have to say my favorite is the La Tradizonale. It's my go-to every time now. On top of the regular tomato sauce, it is also covered in white truffle cream that tastes like alfredo. The Nordica is good too, topped with salmon, spinach, and goat cheese. I recommend going for lunch 11am-2pm because all the pizzas are 45dkk then. (For example, the La Tradizonale pizza is 82dkk after 2pm). There is a 10% student discount for regular-priced items though, that can't be applied to the lunch prices. Even so, if you are getting pizza, going for lunch is the best value!
Excellent made to order pizza. Delicious with lots and lots of toppings. But the best of all was…read morethe two men working there. They could not have friendly or nicer. While eating our pizza, we had a delightful conversation with. We highly recommend it.
15 minute promised waits turn into convenient 75 minutes without apology. Seems to treat some…read morebetter than others, multiple customers came in and ordered after us but received their food before. If you like waiting at pizza places for the greater part of an hour, then this is the place for you. Pizza: 3* | Service: negative stars. I'd have to get paid to go here again.
This is a gem. A GEM!…read more If you are visiting Copenhagen and are staying in the Nyhavn area, you are going to find an abundance of overpriced, not very good restaurants. It's the tourist area. But if you want the real deal, most of the time you are going to need to take a taxi or walk 40 minutes to the meat packing district for delicious and affordable food. Well-we found this warm, classy and soulful Italian restaurant a 10 minute walk from our Nyhavn hotel. LUCKY us. The service is so lovely. The prices very reasonable.The FOOD is the real deal. The kind of food that wakes you up and makes you remember life is good! AH. Life is good. The environment is quiet and intimate. We knew we'd struck gold when we walked in the door. You are suddenly in Sardinia, in the family restaurant of great traditional cooking and love. Soul food, my friend. Run, don't walk. Then relax, and stay all evening.
Sat down for dinner at 7:55. Didn't even have a waiter come up to introduce themselves by the time…read morewe stood up to leave at 8:20. Trash.
Quattro Frommagi
Pasta vongole
I really wanted this place to be 4 stars, the ambience, the menu, how the food looked, it had it…read moreall. But unfortunately I was not really a fan of their Calzone. I appreciate immensely the intent of innovating a recipe, I admire it, but unfortunately sometimes it doesn't work. And this is one of those times. I tried many Calzoni, we can say that I'm a fan of that kind of pizza and this one was probably one of the most stuffing ones. Very pretty to look at and very innovative but way too stuffing. The reason why is because on the inside of this calzone you find a sauce with meat. Calzone is already pretty filling itself so no need to add another complex animal protein like red meat (when there is already mozzarella btw) and make it even more heavy on your stomach. Anyway the pizza dough was definitely decent, nothing to say about that. Looking forward to try new pizzas and their pasta also because they have a very interesting deal of 100DKK for a dish plus a beverage. Great stuff. Will go back for sure. But for now the calzone did no live up to the expectations.
This review is for the Pizzeria - a separate room from the restaurant and wine bar also called…read moreFabio at the same address. Innovative pizzas - mushrooms and truffle or salmone and tzatziki for example - fresh ingredients and best of all a proper crisp crust. A nice change from the lack of variety and soggy centers that are typical of pizzas in Europe. Note that there is only pizza on the menu including pizza desserts. Very reasonable (for Denmark) prices but they wouldn't take a foreign credit card.
Yard
Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.
Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.
To pizza og soda
I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.
We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.
Inside decor
Seafood pasta was good
Have been eating many times from this place (mainly takeaway). They have good pizzas, very good…read moreburger, but the best is the Indian style dishes such as butter chicken, chicken curry or tikka masala. I almost always order the butter chicken which is amazing.
Inside
My husband and I came here on our last night in Copenhagen. It's an authentic Italian restaurant…read morewhere the owner and guests were primarily Italian. They have two menues, one in Danish and Italian, the other in English. I ordered the seafood pasta and my husband ordered the veal. The seafood pasta had crawfish, clams, muscles, and squid. The dish was generously portioned, with a smorgasbord of seafood. The veal was so tender you could cut it with a fork-- all in all it was a wonderful find! Whenever I come back to Copenhagen, I will definitely be coming back to Restaurant De Claudio.
A fine Italian meal here in Copenhagen, monk fish was outstanding and the pasta w/ truffles & beef…read moresuperb. Great ambiance and service efficent, friendly! Highly recommended. Make sure to make a reservation as it busy even mid week.
Seafood pasta and veal
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Went to this little restaurant during dining week. We arrived early but our table was ready and we…read moregot bread and wine really fast. The menu was fixed because of dining week and we started with antipasti with mushrooms, olives, vitello tonnato, a thin slice of pochetta and artichokes. Starters was a really delicious tortellini with ricotta cheese and spinach served in a creamy tomato sauce. I really loved that sauce! Then we had a dish with marinated pork, served with potatoes. Dessert was a traditional tiramisu and my boyfriend loved it - I thought it tasted too much of coffee though. The restaurant was authentic and cozy. Service was efficient, kind and professional - the whole evening went smoothly and I don't have anything to complain about.
This restaurant is simply fantastic. Both the food, the ambiance and the service is outstanding…read more It's a little piece of Italy in Copenhagen. I'll definitely be back soon and I recommend the place warmly.
It was better the first time we visited. The menus ended up being disappointing for the price…read morepoint. The lime pies were inedible - much too sweet and heavy on the lemon zest in the topping. They did not ask how the steaks should be prepared and the medium meat was chewy and rubbery. Food at this price point should have better quality. The wines we tasted were also quite mediocre and way too expensive.
It bears noting that my impression of this place was made while obscenely jet-lagged, with fresh…read moreblisters on my feet from new shoes and a long trek through various airports. I am not, when in that state, easy to please and it is that understanding that boosts the rating to its fifth star. I can only imagine how much I would enjoy the spot if I'd been feeling better and hadn't started dinner with a headache. My disgustingly American self does wish they'd had air conditioning, but that's sort of silly in a place with weather like that, I'd just chosen to visit while it was unseasonably warm. While the waitress, a bouncy young woman whose flawless English was a blessing, given my state, did indeed inquire about champers and recommend the five plate prix fixe, I elected to drink about a liter and a half of water and stick to three courses instead. In better shape, I'd recommend all five, given how good the ones I had turned out to be. The carafe was filled with tap water, a less expensive option than bottled, certainly, and the city water is excellent quality, albeit harder than I find particularly tasty. My first course was a delicious little salad with fresh greens and bits of meat and crunchy breadcrumbs, with a bit of balsamic and olive oil and a touch of some sort of crema. The second was an exquisite tuna steak with cherry tomatoes and capers and some deliciously tender asparagus. The dessert was a sort of reinterpretation of strawberry shortcake, with buttery cookie and lovely strawberry gelato sprinkled with a fascinating, colorful sort of crunch I never did identify. I have every intention of going back the next time I'm in town and trying a few more things, especially since the menu changes regularly, to keep one from being bored.
When I travel to Copenhagen, my wallet becomes an onion…read more I cry every time I open it =*( It was no different at Tony's, being located on the waterfront near Nyhavn. Expect premium prices. Despite going against my gut feeling (no Italian food in Copenhagen!) I was craving for pasta. So, we ended up at Tony's after walking around the area. We shared a salumi board with the proper accoutrements while enjoying our vino. This restaurant wants you to enjoy a leisurely time connecting with your tablemates so ... the wait can be long. The pastas are sizable, but lacking real flavors with a punch that I love in italian food. Even a simple spaghetti with meatballs was so ... boring. I'm yawning right now as I type this. And my wallet is still crying.
Great service, good food nice atmosphere and nice location…read more Food: Loved all the main courses I tried. The pasta orichiette was so fulfilling I couldn't even finish half of it. The pasta with meatballs was also really good, with a tasty red sauce. The antipasti we had, a plate with sausages and cheese was also tasty but slightly overpriced as it had the +50 dkk per person. For desert the gelato was delicious but the key lime pie was a bit too sweet for my taste, so my friend are it for me. But that's just a matter of taste. When you go remember to check the +prices as it might get fast to a higher price than the offer of 1plate=100dkk, 2plates=150dkk, 3plates=200dkk, 4plates=250dkk.
Nice dinner experience. We arrived just shy of the scheduled opening, but they were ready to go and…read moreseated us immediately. They've got a fair amount of indoor and outdoor seating. We ordered a margherita pizza and the ravioli. Both had very nice flavor, although we would've enjoyed a bit more color on our pizza crust and our ravioli was missing the spinach. The fresh focaccia was fabulous. Service was fast and very pleasant.
The food was amazing, light and authentic. The staff was lovely, helpful, and Patient. The…read morerestaurant was clean and spacious.
I may be biased towards this place as it is the second closest pizza shop to my apartment. I tried…read moregoing to the closest one a few times, but I have decided I'm willing to go the extra minute for Gastronomia Italiana Tre. However, I think I would come here even if it was further :). Their pizzas are excellent: the dough, sauce, and toppings. Especially the dough, it has a nice bite and chew to it. It's a takeaway place, there's really only two tables outside and none inside. I almost always get the mortadella rucola. It's got a good balance of grease and greens! The grease makes it taste good, the greens fool me into thinking pizza is good for me. If they had a space to eat in, I would love it even more. As it is, its the perfect takeaway for home, or (even better) takeaway to the park on a summer day. Hit up the Meny for some wine on the way.
So far this is my favorite pizza in Østerbro; and, I would say it is top three in all of…read moreCopenhagen. The dough is fantastic, the sauce is good and more importantly they put enough on, and finally the ingredients are fresh and diverse. I would not pick out one particular pizza, because everyone has their favorite, but I would say the spicy pepperoni and the ruccola with ham are fantastic. It is only a take away place but it is worth the visit. Call ahead and the pizza is ready in no more than 15 minutes, it does not matter the time of day. The one reason why I also love this place and will come even if I move to Nørrebro is the fact that the guys taht work there are sweet and helpful. they give you a smile and take the time to say hello no matter what. Good pizza that cures any hang over served with a smile is 4 stars in my book.
My favorite pizza place in Copenhagen. I've been coming here for years, and regardless of how many…read morenew and delicious places I've tried over the years, I always come back to this place. My favorites are the white pizzas - especially the potato one, but I have never tried a bad one. The quality of the toppings are nice - the chicken is actual real pulled chicken meat and not from a can :-) and the bresaola is flavorful. They also have some tasty garlic bread and pasta dishes.
Disclaimer: I am from Brooklyn, so my opinion on pizza is a little harsh. Was it authentic? not…read morereally. Was it cheap? Yea. Was it quick? very. Do the locals hang there? absolutely. Does it hit the spot after a bunch of heavy CPH beers? OK I see the point now. Its not a must stop, its like a neighborhood joint for the citizens of the city, let them enjoy their gem.
Staff fit our party of six in no problem. Food reasonably priced and very good. Simple…read morestraightforward, we had a great family dinner. Service was five star. Only three days in Copenhagen, was a solid choice.
The 3-course tour is a great option here, because it starts off with a shared antipasto but then…read moreeach member of your party can choose a different main entree (pizza, pasta, or secondo) as well as a different dessert. Everything was delicious and well-flavored. Service was very good and the seating is comfortable.
I love the pizza, sandwiches and pesto. probably my fav I've tried in CPH! I used to go there all…read morethe time when I was a student nearby and I recently returned and it hasn't changed - still love it! Much better than having to fight tourists on strøget for a mediocre, quick lunch.
When I think of studying abroad in Copenhagen I automatically think of this place. The pizza is…read moregreat and crispy with the option of adding garlic oil and chili oil. Both of which are delicious and pretty unique to Copenhagen. BUT THE SANDWICHES. The bread is homemade and seriously the most delicious bread I've ever had. The chicken/mozzarella/pesto sandwich is amazing and I constantly miss it. I returned to Copenhagen in 2010 after a year of being back in America and could not for the life of me remember the name of this shop so I searched and searched the old town till I stumbled across it. Still as amazing as I remembered it while I was a student. Considering how expensive everything is in Copenhagen, I remember the sandwiches being about $8 and pizza about $6. Pretty good deal when everything else in the city is $10 and up and you're living on a students stipend. I would travel back to Copenhagen just for this sandwich. The last time I was there I got 3 for the plane ride home.
Found this pizza shop right around the corner from my Airbnb while I was visiting Copenhagen. What…read morea gem! The owner was so pleasant and helped me translate the menu since I can't read Danish. Turns out the one I picked based on context clues had turkey in it (the only word I couldn't figure out), so he warned me and let me know he can sub it for pepperoni or something else. The pizza was very delicious! Light, flavorful, and piping hot in the box. Lovely hole in the wall spot with the friendliest service.