This place was overall pretty disappointing. The pizza was mediocre at best, and the service was…read moreatrocious. The staff was very rude, ignored us for a long time, and reacted angrily when they eventually got to us. Maybe it was because we were clearly visitors and not locals? Also, despite the fact that the restaurant was half empty, the staff squeezed us in a crowded communal table next to a large rowdy group. Food was a hit or miss. We ordered the Burrata Lover pizza and the Not a Pepperoni pizza. The burrata pizza was delicious, and I highly recommend it if you like burrata. The Not a Pepperoni pizza was bland and so disappointing that we didn't even finish it. I was also disappointed that the sour beers on the menu were all sold out, even though that was not stated on the large board at the front. My partner ordered an IPA and said it was the worst beer he's had in Copenhagen. There are so many great restaurants in Copenhagen that I was sad I wasted a meal here.

Very delicious pizza, even thinner crust than NYC pizza, toppings very fresh. Scan QR code at your…read moretable order and pay on the app. Servers will bring your drinks and food to your table.

Who is ready for an amazing meal? We found this off a Main Street and they fit us in. So much fun,…read morethe food was fantastic! Caprese salad with fresh mozzarella and an amazing saltimbocca!!!! Will be back...

Wonderful dinner from start to finish. Bruschetta appetizer,…read moreravioli pomodoro, veal scallopine ala romano, sicilian red wine, tartuffo for dessert and everything hit the spot! Cute place, attentive service and would definitely return. Molto bene!

I came here for dinner one of my nights in Copenhagen. The ambiance was really nice. I loved all…read morethe dim lighting with candles. Salami Pizza: 8.5/10 It took awhile to get seated but our food came out super quickly. My friend and I both got pizza. I got the pizza with salami. The dough itself was delicious. It was extremely light and fluffy! I loved it, and I normally have a hard time just eating the crust. The salami itself was fine and the crème on top was also okay, but overall it was very enjoyable. Tiramisu: 9/10 We also got the tiramisu for dessert. I highly recommend it! It was small, so I would get one for yourself. I loved the mascarpone cream and it had cake versus ladyfingers, which I personally like a lot.

I live five minutes from MOTHER. It used to be amazing now it's a money grab and honestly subpar…read morefood. Let's talk about the service. There is a girl sitting inside on a stool and most of the time she is not even there. For 249 kr you can get salad's that are soggy and bread. Only one kind of meat and a margarita pizza. We waited 45 min for scrambled eggs. No other meats or eggs. Save your money !

We arrived during prime dinner hour only discover that…read more 1. The restaurant is tiny. 2. There was a party of 22 already seated. 3. They had one table remaining. This was not a good scenario and I actually thought about aborting this idea and keep walking down the street. I am so glad I didn't! Even though the staff was getting slammed by the big group, the service could not have been better. From the very beginning the servers were looking in on us and made sure that every request was promptly taken care of. But come on, we all know why you're reading this review. You want to know about the food. I get that, and let's face it isn't why read and write Yelp reviews? So lets get to it. The food is amazing. Like completely out of this world sophisticated and damn tasty. The menu offerings are very limited, but this is a good sign. How can that be you ask? They do a few things and do them to perfection. The house specialty is the risotto, which my friend had. Since his dish has scallops, I did not partake in sampling but according to him it was among the top five risottos he had ever had. They had an Argentine ribeye as a special, and I was "this" close to ordering it but for some reason my eyes kept focusing on the cannelloni. So I went against my instinct and went with the cannelloni. So how good was it? Like OMFG! Great! This dish is very light, but each bite was absolutely delectable. The root vegetables (wish I knew what those little suckers were) complemented the cannelloni like they were made for each other. http://www.yelp.com/biz_photos/ristorante-retro-gusto-københavn?select=twPY2kP5Jpxr__i4nq1XnA#twPY2kP5Jpxr__i4nq1XnA . This is one of those kinds of dishes that you run into a few times a year and will remember for the rest of your life. The desserts are also phenomenal and not to be missed. And if you're into dessert wine, they have an amazing selection of those as well. This place doesn't look like much from the outside, but I guarantee you will have a 5 star experience.

Great service and very tasty Italian food. Not just your old traditional Italian dishes seen…read moreeverywhere. Good selection of wine as well - organic or natural (but not on the crazy side, which is a shame, but hey, not everyone likes that, so fair enough). Has its own spark and charm indeed. The is a bit "up there" compared to what you get though, but still a nice visit

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Terrific food and affordable. Francesco our waiter took terrific care of us. Would come back in a…read moreheartbeat!

Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.

Was skeptical to give this place a chance, passed by in the afternoon and it gave me the impression…read moreof "Italian fast food"... how wrong was I!!! After walking Vesterbro and not finding anything other than overpriced burgers and pubs I ventured to Spaghetteria. I was told I could sit anywhere so I picked a place with prime view to the kitchen. The chefs cook with passion and you can tell there is pride in every plate they put out. Because it is a small place but with such attention to detail, you might have to wait for your food but every bite is worth the wait!

FOOD: 4.5 stars SERVICE: 2 stars…read more This place has a prix fixe style menu of Danish-inspired Italian food. The dishes were all very delicious and unique, nothing like any other Italian restaurant I've tried. Each dish was super flavorful. I still think the price was a bit steep for the food (but everything in Denmark is pretty expensive...) The portions are quite generous and the food comes out quickly, but the service here was just subpar. It took ages for the waiter to take our order! Though each dish came out quickly, it seemed like that's all the servers cared about: getting the dishes to the table. Never got checked up on. Had to ask twice for our check. There were only two waiters for the entire restaurant. I wish the service were better because I'd definitely recommend it more highly then. Meh!

We were told that traditional Danish food is boring, so as we walked around the city, we studied…read morethe menus at just about every restaurant and cafe we passed ~ and there are many. While enjoying an adult beverage, we asked our very friendly bartender for a recommendation and he suggested this restaurant. So we walked over, reviewed the menu a second time and decided to give it a try. Being from Chicago, we are picky about our Italian food. We were not disappointed. We would have loved to sit outside and enjoy the beautiful evening, but Europe has not gotten the message about smoking not being good for you. They sit at restaurants and smoke like chimneys. We sat indoors to avoid the smoke and it was fine. They bring you a basket of bread ~ delicious ~ we had a salad and stuffed ravioli. While dining, I noticed a woman outside eating a very delicious looking dish with a creamy sauce, not a red sauce. However, this was some of the best ravioli we had ever eaten. We enjoyed our dinner so much, we returned 2 nights later with friends. They, too, were shocked at the high level of delicious Italian food in Copenhagen. The second night I did order the pasta with a creamy mushroom sauce and thoroughly enjoyed it. Yeah, I read the negative reviews. With doors and windows open wouldn't you expect bugs to be flying about? We had no issues with friendliness and service. Even the restaurants in America start to clean and close down as tables are vacated, what's the big deal with that?

We really enjoyed this Italian restaurant while we were visiting Copenhagen. It's reasonably priced…read morefor this city and the waiters are very friendly and efficient. Even though we enjoyed trying the Danish food at the local eateries, we really missed Italian food so we dined here twice during our stay. The crema di pomodoro and the rigatoni Tartufo are delicious and the wines by the glass were tasty and affordable. This restaurant is not far from Tivoli gardens, the train station, and the main travelers information center. Outdoor dining Is available and great for people watching.

I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.

We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.

Celebrate New Year's Eve 2018 here, with a wonderful menu…read more The first serving consisted of Burrata (creamy burrata cheese & fresh cherry tomatoes), Tartar di Cervo (deer tartare marinated with grappa) & Cappasanta gratinata al Prosecco (gratinated fresh scallop). Paired with a Chardonnay Torre Piave, Tenuta Santa Maria, Veneto The second serving was Crostino di fegato d´anatra (croutons with duck liver) & Zucchini ascapece (fried zucchini marinated with mint, vinegar & garlic). Paired with a Pràgal, Tenuta Santa Maria, Veneto Our third serving was Tagliolini al burro di tartufo (handmade tagliolini pasta with truffel butter) & Stinco di maiale brasato con pure di patate (braised pork shank served with mashed potatoes). Paired with a Chianti Classico D.O.C.G 2015, Fattoria Vignavechia [Toscana] The fourth, and final, serving was a delish Tortino di cioccolato di Modica (warm chocolate tarte). Paired with a Ricioto di Soave, Veneto & coffee. Woaw what a menu, with focus on both quality, taste as well as presentation. See also my pictures. Though be aware that as the evening progressed I wasn't always able to take a picture before we took the first bite. It all just tasted way too good to wait.

Great small italien restaurant. The concept is that all dishes are for sharing with your group. All…read moredishes was tasteful and the service is great