Best flank steaks we've had in years!!! Great Caesar salad! Polite waitress! Great prices. Cooked…read moreperfectly!! (Constructive comment: We noticed they charged us $2 Euros for a little butter which is typical in Europe but we're disappointed a great steak house would 'nickel & dime' customers over 5 cents of butter) Still, that was not our waitresses fault so we still left a $20 Euro tip!!

Everything was very good. I really liked their 380 gram steak. The attitude of the waitresses who…read moreworked in the restaurant was very nice, friendly and polite. Overall, it was a good choice for me. Their red wine was impeccable and the atmosphere was peaceful and beautiful.

Neat place - the entry door knob is a butcher knife…read more We had the aged ribeye and it was perfect, flavorful and juicy. I ordered the scallops Caesar Salad. Stuffed red pepper and paired with a glass of wien Riesling. Service is excellent. Aloha.

Best steak in Europe outside of Florence! I had the dry aged Austrian porterhouse and it was cooked…read moreto a perfect medium rare. I highly recommend this place if you are in Vienna and craving good steak.

Are you ready for some incredible steak or gourmet burgers? Okay, then you're ready for this…read moreplace. The food is just incredible. It's the best restaurant I've been to in Vienna. The steak I had here was better than steak I had at the Waldorf's steakhouse in NYC. And the cheeseburger was the best cheeseburger I've ever had. The atmosphere is really fun, it's causal with lots of young adults, but still feels like a special time. There are many levels in the restaurant, with small, high tables packed in. Also, their cocktails are great. I tried their mojito, cosmo, and spritzer. Can't wait til I have enough money to go back! (If you're trying to keep it cheap just get a spritzer and a cheeseburger. That should come to about 20€, and you'll definitely still come away happy.)

Exceptional American style steakhouse. We ordered 2 chateaubriand and both were cooked perfectly…read moreas ordered. Easy to get there by bus or metro (bus is direct). The restaurant has many indoor and outside seating areas. The servers are friendly and speak good English. The host/manager treated us like family. If you have the time, make the trip to district 7. It was worth the trip on its own. We enjoyed our visit very much and it was a nice end to our trip.

Had a Resy reservation to a restaurant which we couldn't locate despite assistance from locals…read more Long story short, we were hungry and decided to stop here. An overall positive experience. They sat us outside and provided great service. We were surprised how fast our food came out, and the steaks and sides were well prepared. The large space and indoor/outdoor seating allows them to accommodate a lot of people.

Ok, for the most part, this was a wonderful meal. My only grievance comes with the kitchen, but…read moreI'll get to that. My Hungarian waiter was an absolute delight, hands down. And, he made excellent recommendations. In America one would be skeptical of the upsell, but the difference in price was minimal, and he was 100% right. I had the ribeye steak, it was nicely cooked. Maybe a little more salt would have been ok. The sweetcorn is really for decoration. I ate it, but barely ok. The mashed potatoes really are amazing, get them. I had the delicious molten chocolate cake for dessert and it was the perfect finish to my meal. My pink gin spritz like cocktail was refreshing and the malbec was an excellent choice. Where could I find fault? The kitchen delivered my food almost as soon as I ordered. I was barely into my cocktail when my steak was presented. Eating out is a bit of a leisure activity, don't rush me along. Otherwise, very nicely done.

Great spot for lunch!…read more We were in the Parkring area and starving - this place looked busy so we stopped in and had a very good lunch for under EUR $10. The interior is clean, modern and absolutely packed with locals having lunch. The specialty is grilled meats, thus the "Grillhouse" name. The lunch menu offers two daily specials which include soup or salad for EUR $9.90. If you'd like to add an espresso on, it's just EUR $1 more. Because we're stereotypical Americans, we had the cheeseburger. Actually, it was because the other option was "ofenfleck" and neither of us had any idea what that entailed, so cheeseburgers it was. Our food arrived quickly and the burgers were really large - maybe 1/2lb or so. And they were really, really good - juicy, well grilled and very flavorful. I don't always travel to Austria to eat a cheeseburger, but when I do, I'll head back to Huth Grillhouse.

More hit-or-miss than its Austrian cousin across the street. I'm giving it 4 stars because of the…read moreimpeccable service, although the food (based on multiple visits) is 3.75 stars on average. So here we go: - Burgers - good. One of the better ones in Vienna, when they actually manage to get them medium rare. - Beef tartare - great! Ask to put an egg yolk on top for you to mix it in. Makes all the difference! - Steaks - Austria is not a steak destination... 'nuff said. - Appetizers - very good, especially melted Taleggio cheese with apples.

BEST STEAK IVE EVER HAD. As an American, I've been to some…read moregood steak houses, but this was next level, AND it wasn't expensive!!! Highly recommend. Get the potato gratin too!

I was really impressed with Block House, the were no errors with the steak I ordered; cooked…read moreperfectly, seasoned perfectly and presented perfectly. I got the filet steak which was very juicy and also very very flavorful and would definitely recommend. In addition to the very good food this restaurant provides a very authentic American meal which is what I think they are going for . I know this because as an American I have eaten at many American stake houses and this one really nailed it. Now this might not be as good as Ruth Chris or your favorite steak house but you definitely won't regret and eating here and will have no complaints . I recommend it if you are in Vienna and want some great American food.

Went for dessert and drinks, they were out of most of their desserts so I tried this pancake one…read morewhich I definitely feel was overpriced at 17.50 euro. We both got a cocktail and mine was too sweet although my friend's was alright. The waiter was slow and not overly observant so it took a while to get his attention throughout our time there. I almost walked out because we had been waiting a while and others had been seated, ordered and served before he even walked over. They played American music and place was decorated more geared towards Instagram. Looks nice but not quite worth the prices in my opinion.

Very cool vibe! Great place to grab a drink or get some late night food. They have a late night…read morekitchen that serves food and it's pretty good! Great cocktails and wonderful vibes.

A solid 3.5! Yeah, for some reason, this place fits above burgermista and le burger. The main…read moreproblem here is the meat. Small is 100g from Austria, while regular (180g) and the chuck Norris (double 180g and fun name) are Angus from the US... THE US!? Why? Frozen patties aged in a storage container shipped forever... Sound appealing? It makes sense in the US, but not here. I tried the no1 at a Chuck Norris size (for fun) and regretted it after the first bite. I should have tried the 100g Austrian beef as maybe that could have a better taste. What ever happened to grinding your meat, seasoning it, and cooking it properly? Everyone trying to make more money, that's what! This is places adds itself to a middle category between McDonalds/BurgerKing/etc. and the Charlie Ps/saidTheButcherToTheCow/etc... Think it's time for my burger list. Angus was bland and tasted just like patties I bought for group BBQ's sold at Costco in bulk. Not bad, but not good either. Oh and it's reeaaalllyyyyyy overpriced. I would say the most expensive burgers in the city. Aside from the small, that might just be on par. If you have read this far, thanks!

The restaurant is located below the stairs on the main floor of the main train station in Vienna…read more It looks amazing from the outside: full glas front, beautiful design. The inside is equally well designed: cow-pattern couches and stylish chairs, nice table design and arrangement as well as a wonderful counter. The tables come with chili, hot sauces and Heinz Ketchup on them. I ordered a Classic Regular Burger with Classic Salted Fries as a side. The price was somewhere around €11 without a drink. I waited for my burger at the counter although I probably could have sat down but I chose to take the burger to the table myself. I took the seat on a well lighted table at the corner of the restaurant. The cow-pattern-pillows were comfortable to sit on. The first look at the Burger was somewhat disappointing. The salad looked sad and the bread unusual. The first bite was even more disappointing. While the meat tasted incredibly great (I really have to emphasize that) the rest of the burger was unspectacular if not boring. Tasty is something different. Trying to figure out what the cooks have messed up I disassembled my burger: meat - very good, salad - not that good, tomatoes and onions - as fresh as they could be and delicious, BBQ sauce - delicious but nearly not existent. I figured that the Burger actually was made up of delicious ingredients but the composition was bad. Let's talk about the fries: hand-cut, goldish and crispy. Extremely salted - too much in my humble opinion. Delicious aside from that. To conclude I'd say that I wouldn't recommend the restaurant at the moment unless you want to stop in for fries.