A large selection of gourmet burgers, including salmon tartar and multiple veggie and vegan…read moreoptions. The fried bufala mozzarella cheese curds were amazing(!)--they give Wisconsin supper clubs a run for their money.

These people are scam artists. One glass of one that's supposed to be 7 euro they charge 25 euro a…read moreglass on the bill! I ask for a glass of Lugano they "recommend" that's 7 euro on the menu and they just decide to charge me whatever they choose!? We paid and left without noticing until later. What a joke. Contesting the charge. Pizza was average at best, we'll never be returning for your fake smiles and service. Guess 25 euro was worth it to you.

It's funny to see this pop up now. When I was in Europe it couldn't find the place…read more Great atmosphere loved the outdoor seating. Service was excellent and server was funny and provided great customer service. Food was excellent nothing better than fresh made to order food. Can't wait to return.

Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

We heard this was the oldest restaurant in the area and a great spot. After our visit here, we…read morewere really disappointed. The service was not great. They were really nice, but ignored our table. Patrons that came after we ordered were served before us. I really think they forgot the rest of our order after the antipasti came out at lightning speed. I never salt my food at a restaurant. Every dish frantically needed salt and pepper. The antipasti: pulpo (octopus) was not great. They had some sauce under it that was way too much and just was not great. For our entrees we ordered under pistachio tortellini and the seafood pasta. The tortellini was great after we salted and peppered it. The seafood pasta was lacking much seafood, it was average at best. There seems to be a lot of restaurants here, recommend trying something else...

I visited Al Gondoliere for the first time over 5-years ago before I even know what Yelp was. I…read moreremember absolutely loving the restaurant and was sure to make a reservation when I found myself at Lake Garda again last week. I'm so excited to be able to log this 5-star review so many years after my first visit as Al Gondoliere is every bit as good as I remember! On this most recent visit, we shared the prosciutto and fig antipasti. While the prosciutto was great, the pairing with the fig fell a little short. (We should have gotten the melon.) This was the only blip in an otherwise perfect meal though, so no real complaints here! After the antipasti, we moved on to pasta. I had the ravioli with smoked cheese and pistachio sauce. My husband had the spaghetti bolognese. And my sister had the gnocchi with ricotta and tomato sauce. Every one was unique and delish. Don't ask me to pick a favorite because I can't. After all that (our eyes were definitely bigger than our stomaches that evening) we then had the sea bass and roasted potatoes. Both amazing. Capped it all off with homemade tiramisu and cinnamon semifredo with wine sauce. One word for ya about all of that. Y. U. M. During the meal, we enjoyed a bottle of the Garda Merlot. I do wish they had carafes of house wine that we've become so accustomed to while living in Italy (mostly because they're a fraction of the cost of bottles) but our €23 bottle was also worth every euro. The restaurant caps off the meal with small glasses of chocolate grappa. I hate grappa but I love this chocolate grappa. Looking forward to many more weekends in the charming town of Malcesine and many more meals at Al Gondolie

Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more

We started with juice which knocked us out - absolutely fresh, slowly squeezed. For dinner we had…read morepasta with mushroom and sweet potato noodle which turned out to be typical Korean noodle. This noodle was rather quite salty, but the pasta was very nice and creamy and we loved it. The price for those main was also quite affordable, so you can order several dishes to try out at same time :) We loved the desert with cocoa and pears. Not sure if it was sugar-free, but it tasted awesome. We came back next morning with a small hope that it might be open - and it was! The location was nice as well, it is very close to centre. For brunch we had some juice again, and then a huge salad bowl with a vegan cake. Thanks for making my day in the morning, we are sure to come back when we visit Verona for a next time! I was unable to rate 5 cows here, but I give 5! Absolutely the best in Verona.

Amazing horse stew, very fresh ingredients. The service is good and the price is rightread more

La Roccia - The trap of tourist traps: We stayed at Hotel…read moreAlveci (which actually is a really nice place), about 300m from the historic gate / draw bridge to old town Sirmione. Upon check-in we were handed a small card with a few of "their" restaurants - where we would get 10% off as guests of the property. Growing up in the Alpine region of southern Germany, and therefore having visited Lake Garda dozens of times before, we normally would have never dined at an establishment located so central in such a high tourist traffic area. But I guess we spent a bit too much time at Jamaica Beach (very northern tip of the Sirmione peninsula) and basically were just looking for a place to have a halfway decent meal on our walk  back to the hotel. So we remembered that little card issued by our hotel, checked the restaurant reviews online and decided on La Roccia as the supposedly best option. Boy, were we wrong. We ordered beef tartar to share, gnocchi with meat sauce, and pizza capricciosa. The tartar dish was the worst we have ever had. Not only totally blant, but also not diced/cubed, and the connective tissue not removed. The result was an extremely chewy dish of large chunky pieces of skirt steak (at best) covered in raw egg. Yuck. The pizza....well, any - even supermarket frozen / domino's /pizza hut - that we have ever had before, was better than this soggy, leathery piece of barely cuttable dough. A disgrace to Italy's national dish. And the gnocchi... never arrived. Despite blue tooth/.. POS devices used by the wait staff. "There was a mistake in the kitchen". Or the order was never put in. When it was time to pay we were directed to the register inside. We took out the 10%-off-card from the hotel (should have been 100% off) and presented a major credit card to pay for the disaster dinner What followed then was a classic Italian scheme from the 1990s tourist rip-off playbook: the POS wifi/blue tooth connection for payments conveniently failed at this very point in time (so the charge can not be disputed later). For some reason the connection seemed still to be working fine on the waiters' devices. Our only options were to either pay cash or wait indefinitely until the credit card payment pad may or may not come back online. The floor manager's command of English (who was able to perfectly seat and attend to guests from various contries before) all of a sudden ceased to exist and therefore was unable to understand what we tried to address. All he did was to show us a print out that the 10% off he took supposedly was the rate of state imposed taxes on food that he had to cover. Not our problem, if the incentive given by their partner hotel does not work out for your business, please don't offer it. Or make our guests feel bad about it. Especially not about a 60 Euro bill for a sub-par meal. The burden is shared, we also pay an annual fee and possibly interest rates to use credit cards. And yes, despite everything we left a 10% tip for our waiter. However, since we were really exhausted at that point late in the evening, and did not want to wait indefinitely, we ended up paying in cash: Win tourist trap. For a relaxed and tasty dinner experience just avoid this place. Yep, they did pull a fast one on us. Apparently the old rule still applies: "when in Rome - or Italy in general - do as the Romans do. Or at least research and eat where the locals eat.

Came to this place for two meals while on a short trip. Both the inside and outside seating areas…read moreare super cozy. The first time, I got a seafood mix. It was super fresh and extremely tasty. I got some kind of almond semifreddo for dessert and it was perfect. Light, sweet, but not too sweet. So good. The second trip included pizza and salad. The salad was tasty, but the pizza was one of the best I've ever had. Really great place.

Unfortunately this is for American tourists only I guess…read more Food is bad. All from the freezer nothing fresh from what I saw or tried. Prices are low for food and high for beverages. Just don't go here. It's not worth it

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.