Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

Excellent pizzeria with a very unique menu. Pizzas have very high quality ingredients and are well…read morebaked. I liked their spritz, and they also have a good beer menu. Prices are on the high side.

Best Pizza I had in my one week stay on Lake Garda! Service was fast and friendly. The view is just…read morebreathtaking from up here. We could recommend this restaurant. For two starters and a Pizza and a Meat Dish we paid 51 Euros which's a bit more pricey than other restaurants surrounding it but still reasonable!

Outstanding food, service and what a view when the sun is setting across Lake Garda…read more Would recommend this to any one in the area.

Great pizza in small cafe tucked away in Piazetta Scaligera. Warm efficient service and relaxed…read moreatmosphere. Spinach and ricotta pizza was wonderful and fresh. Highly recommend !!!

Avoid at all cost! This pizza place was a huge disappointment. The dough is pre-made and left…read moresitting on a shelf throughout the day. When we asked if a smaller pizza could be made fresh, the owner declined because he had run out of the pre-made dough. Even Dominos make fresh pizza dough daily, so the bar isn't exactly high. The crust was HEAVILY coated with semolina, which made it feel like you were chewing on sand. There was also no place to wash your hands, and the owner came across as quite pushy. Didn't finish it, and still had upset stomach almost immediately. Overall, this was the worst pizza experience we've had in Italy so far. I would not return.

This is delicious pizza made by the owner. Vincenzo is very friendly. His pizza is outstanding…read morewith high quality ingredients and tasty crisp crust.

Great pizza place. Very pretty outside sitting area too. Pizzas was with great presentation and…read moreyummy. They have WiFi too. Great staff as well. Pizza comes out very fast as pizza oven is hot and that is what they do best. Just pizza, some salads and a couple of appetizers. They know what they do best and do it well.

Absolutely excellent!…read more The best pizza "al taglio" in the city of Verona by far. "Acqua & Grano" has two shops in the city: this on at Portoni Borsari, and another one in the district called "Borgo Trento". I now hear they also have opened a proper pizzeria with tables and waiters, can't wait to try that one. The pizza is incredibly good. Ingredients are terrific, the flavors are excellent and everything is prepared following a really healthy philosophy (that you can read ok the wall once you enter the place). There are many choices of pizza al taglio and obviously they make them fresh. The place is small but it looks nice. Prices are kind of steep but you cannot deny that the quality is remarkable. Therefore you would not be bothered by the above-average price of the pizza. I really hope they keep up this good work and I can't wait to try their new restaurant "Storie di Pizza".

Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.