Sat at the bar. Service was great. Sampled lots of brews before deciding. We're very happy with…read morethe everything we tried. Made it hard to decide. Apps and meals were perfect. Would definitely come again. Friendly and welcoming atmosphere.

Hundreds of Hops US Hop Passport Amazing Brewery Race Stop…read more14 Nebraska 7 of 11 Harvest Host Location - camping & they even offer a rental house, nearby! Sunday at noonish, we popped into Pal's & boy did it feel familiar with all the nods to Wisconsin! Turns out there's also a location in the Dells, as a side note. The infamous fish fry, the WI pizza, WI cheese & Driftless Glen proudly displayed (& served). It's big, lots of space to gather. The environment is relaxed, comfortable, friendly & the beer we tried was good. We didn't eat, as we already had lunch plans. We'll hafta hit up the WI location next time we're through, too.

Nothing new here, still great food, busy with the locals and lake crowd, and food that arrives fast…read moreand fills an empty stomach. On this trip the range burger was the special, we selected the brioche bun and stayed with the fresh potato fries. After eating a big lunch, we opted to split the special--I guess we are officially senior citizens now, but it was just the right amount. The cashier took our order at the counter, answered our questions, and rang up our credit card. Another positive experience, another happy customer.

Open Range has always been one of my favorite spots in Ogallala! Great food and drink selection…read more Some of their burgers are definitely out there and it's fun to try them. Their appetizers are always great. Sometimes I find the burgers to be a little dry sometimes, but they're usually good. They have GREAT ranch, which is always a plus for me. Their Rancho Cobb salad is one of my favorites here. There is lots of seating, the staff is always great. A solid place to grab a good meal!

Traveling from Virginia to Vancouver, Canada, on a Harley, we've eaten in many local…read morerestaurants. Coachlight Cafe ranks in the top 10. Many locals were having a leasurely lunch and everyone knew everyone...except for us city folks. The menu is surprisingly eclectic for this neck of the woods. Peanut Bacon Badger Burger, Coachlight Special Burger (cream cheese, jalapeno jelly and bacon!) to name a couple. I had the Badger on Fire....burger with jalapenos and pepper jack and a spicy sauce. To top it all off, a slice of Cream Cheese and Raisin Pie. OMG! Delish!! If you are rolling through Valentine, Nebraska, don't hesitate to drop in!

Friendly staff and a very kind, warm atmosphere with great well priced food! Felt nostalgic even…read morethough I'd never been there before.

Absolutely love this place. Owner is an amazing person! The staff is great. The food is amazing…read moretoo! If you haven't been there you need to check it out

Grazers Bar and Grill uses locally sourced Nebraska choice beef and the menu is heavy on beef…read moreentrees which put a smile on this carnivore's face! The Arnold community has had a bar and grill at 208 Arnold Avenue since 1953. Grazers has successfully filled the space since 2019. Our friendly server shared that a former owner started a fire in an attempt to collect on insurance but had a burger named for her instead. Thus the history behind the "Blazing Jane." During our late August visit families were catching up over a casual meal and a few others were having drinks and playing pool. Grazers appears to be a local gathering hub for locals but we were warmly greeted and quickly served. A beef parmigiana melt was a featured lunch special but I opted for the patty melt which came with one side. I selected the side salad and was given a plate for the well stocked salad bar. I also ordered a side of onion rings which were crisply fried with nice thick onions and a ranch based dipping sauce. I came home with half my sandwich wrapped up and a full stomach. If you are hungry and want to try local Nebraska beef, give Grazers a try.

My son and I stopped in for lunch at the Double T yesterday. We have been there before, and the…read morefirst time that I personally ate there was in the '80s. The hamburgers are so good here that we went over 100 miles out of our way just to eat here. These are literally the best hamburgers I've ever eaten, and I've eaten burgers all over the country. We had a great time visiting with the owner and her help, making the experience even better. This is a great little place to eat, and we will definitely be eating here again the next time we are in the area!

This bar is so bad. The owner is extremely rude because my friend and I who came to hunt are from…read moreout of town. They charged me $32 for 2 hamburgers and 2 beers just because I'm from out of town. If you're stuck in Nebraska I'm sorry but literally scrape food out of a dumpster before coming here. Eat in your hotel. The beer wasn't even cold either.

Good food, good people, great place. Warm n cozy, feels like family, and children welcome.read more

Unfortunately we caught them on a bad day. Their regular cook was gone and the replacement was…read morepretty green. We placed our order and got our drinks right away and then the wait began. There were four other tables waiting on their food as well. Finally after 25 minutes our food was delivered. It was good, but not the skillet fried overstuffed we imagined. The setting takes you back in history and if the regular cook had been there I'm confident the wait time would have been much shorter.

Driving from NY to CA... got a tip from a friend to check out Ole's and I was definitely as happy…read moreas could be! Absolutely loved my ribeye steak and the staff was friendly and fantastic Quiet afternoon but the 'wild west' setting is perfect

* Vintage vibe, decent steak, but pricey + stomach issues*…read more Stopped at Ole' S Big Game Steakhouse in Paxton because my brother said Nebraska does steaks right. The place definitely has character - it's vintage with taxidermy everywhere. Polar bear, giraffe, bull, deer heads on the walls. Feels like you're eating in a hunting lodge. *Food*: I ordered the boneless ribeye, medium rare. It was an average steak - easy to chew, but had more fat than I'm used to and the flavor was nothing special. Didn't dislike it, but wouldn't call it memorable. My daughter got the steak sandwich and my wife got the steak burger. We all agreed the food was delicious at the time. *The catch*: A few hours later my wife and daughter both had upset stomachs. I just felt bloated. My son was fine. Could've been a one-off, but worth mentioning. *Price/Service*: Restaurant itself is pricey. Menu items are fair, but the steaks are expensive for what you get. Service was fair - nothing bad, nothing great. If you're passing through I-80 in Paxton and want the experience/vibe, it's a stop. If you're driving out of your way for "best steak in Nebraska", I'd keep going. The taxidermy is the main attraction.

Wow! I had read the reviews on yelp, but then a coworker heard I was in North Platte. She texted…read moreme that I had to go to the Cedar room! I am glad I listened! I came in, took a spot at the bar. I had great service and great conversation with the bartenders and the other patrons. The decor is very stylish with lots of cedar! They had an amazing bourbon selection. It was great to try something rare and expensive! The food was the star of an already great experience! I started with the cowboy caviar. ( country fried steak bites with gravy). They were great. Then I got the ribeye with a side salad. The salad was huge with great toppings. The steak was phenomenal! One of the top 3 ever! Super tender and flavorful. An amazing meal at a great restaurant! Do not pass this one up!

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

The food was such a comfort after being on the road for a week. Stopped in right off the highway…read morefor some dinner and it hit the spot. Was just what we were wanting for a mid west comfort food home style dinner. Service was great, a free show started at 7pm. Ambiance was like taking a step back in time and seeing the history of the Midwest. It was all in all a great experience.

With a small town, not a lot of restaurants. The facade is what you would see in an old country…read morewestern movie. Food was pretty good. My son tried the elk burger and he liked it. Service was friendly and efficient. Prices were decent. Dark wooden interior. Try it if you're passing through town.

The pulled pork, beans and mac & cheese were excellent. The food portion was generous! The…read morefriendly service was outstanding and we felt very welcomed.

Every time I order a cheeseburger deluxe to go there is no pickles onions lettuce it's just theis…read moredry cheeseburger with some greesy fries or rings drenched in grease