What we loved about this place, is that it's overall quiet, great atmosphere, great friendly staff,…read morein a room that I don't think has been renovated since the 70's. Large servings on the plate. My chicken schnitzel Parma could've been a better cut of meat but, they at least have a selection of toppings and they should branch out even more. The barramundi dish was very generous. We got given 2 large fillets and it was made GF.

Not recommended. Not as good as it used to be. One lettuce leaf and a handful of chips is not…read moreenough to go with a piece of portherhouse. It looks like they're making us pay for their renovations by giving us less to eat. So disappointing. Tonight I went straight into Ritchie's and bought a pie and some vegies to cook at home. Bye bye Boundary Hotel for good.

i was extremely tired from the horrible experience at the airport. i was ready to just lie down in…read morebed, and go to sleep. i was utterly terrified to see the sight i saw. why is there even a capybara? i immediately reported it to the front desk and they didn't even seem surprised. avoid rebecca, she will gaslight you about it.

As a vegetarian, I'm used to a limited dinner menu, but this place has virtually nothing! After…read morediscussing this with two separate wait staff, I was informed that other people have complained about the exact same problem, but that the chef doesn't care and refuses to update his menu to accommodate vegetarians. As a result, I was forced to have bruschetta and garlic bread for dinner! What my non-vegetarian friends ordered was all swimming in oil and the pasta marinara dish was inedible! You just lost yourself four more paying customers. Perhaps if the chef won't listen, then the owner should! Vegetarianism isn't a rarity anymore - get with the program Dingley International!

From the owner: Conferences Tradeshows Corporate Dinners. Huge Venue Plenty Of Parkingread more

Well, this pub is just another one of the many suburban pubs that you tend to come across once you…read moreleave the inner city. I guess being close to a shopping centre certain does help, but in another way, while it did look nice, the lack of beers that were on tap sort of disappointed me. Then again, I certainly didn't pay attention to what was behind the bar, but that's another story. Anyway, this place certainly wasn't too bad, and they do have a rather nice beer garden as well. However, the other thing that certainly does stand out is the service, that was actually pretty awesome in my opinion.

I ordered a seniors meal and then went to the bar at 6.53 to get a happy hour schooner at $7 before…read more7pm. By the time I was served it was 7.01 and the bar staff told me I was too late and the computer wouldn't let them process a happy hour discount after 7, I explained I'd been waiting in the queue but no luck. I went to a different staff member and explained and she reluctantly gave me my $2.20 but wasn't pleasant about it. Senior Chicken Parma arrived, the salad was warm with an inedible mushy tomato and limp lettuce, Parma was tasty enough but barely warm enough, it had obviously been sitting there while the chips were done. Very disappointed with some of the staff and the food.

Personally, there was really nothing all that much that I can really say about this pub, other than…read morethe fact that it happens to be a railway pub, something that does seem to be pretty rare in Melbourne. Yeah, it is literally across the road from the railway station, so I guess it is handy in that sense, especially if you want to jump off the train on your way home for a beer. Then again, it really isn't one of those pubs that I would really consider doing that with anyway. Yeah, it really wasn't a favourite, and now that I have been here, I probably not need to return.

A good place to be especially when you start your night late. The staffs are friendly, you get wide…read morevariety of drinks but the food menu is fairly limited.