The food was good, they had a special of 18.95 euro per person for lunch and you had an entree,…read moremain and desert. The house wine was good. Overall great place. The service was fantastic as well

I have never had such rude service in my life! My husband, myself and our 7 yr old son stopped to…read moreeat some lunch. The server was rude from the start, we tried to ignore it. He spoke over me when I tried to explain that the menu was taking a long time to load on my phone and we would need a minute before ordering. He interrupted and said it would be better if he got the English menu because it would be easier. My husband understands enough Spanish that we were fine. That wasn't the issue, not being able to load the menu was the issue. I just said thank you and moved on. We ordered quickly because he seemed so impatient. My husband and I ordered from the prix fix menu, which included three courses. My son wasn't that hungry so he shared some of my husband's appetizer. We were almost finished and the server came over and told us that what we did was not fair and that we were taking money away from him by not ordering a whole meal for my son. Now the thing to note was his attitude while saying this. I have never been spoken to so rudely as a customer. So I got up and asked the other staff if I could speak with a manager. They said one was not available. It was Sunday so maybe this was true. Then our server came around the corner. I explained to him that I felt that he was very rude and had given us terrible service from the start. I said, if you continue to treat customers this way they will not return. He said, "that's fine, I don't care if you come back". Now I understand that San Sebastián has a lot of tourists at this time (July) and it may affect some of the locals attitudes. However, to say this was unacceptable. We decided to pay our bill with another server and leave even before the dessert course. Our server chased us out onto the sidewalk and was yelling at us in Spanish. That's when I had finally had enough and turned around and started coming at him. I would have hit him had my husband not restrained me and said it's not worth going to jail over. He was right. And obviously we will never go back to that restaurant. The other staff seemed perfectly pleasant. To make matters worse the food wasn't even that great. It wasn't the worst I have ever had. It definitely wasn't the best either. We should have just stuck with pintxo's.

Just loved it. The Spanish start dinner after 8:30 pm, which is insane for me. That's my bedtime…read more But Larruzz is open all day. Just across the bridge from my hotel, I was so glad I found it here on Yelp. Besides good seating arrangements and nice decorations, the staff is also very friendly , although poorly English speaking. My Spanish is still a bit rusty :) I chose the paella with sea fruit. It was super delicious nom nom nom. Divine. Going back tomorrow scrumptious. Really.

Stopped in to try their Paella due to great reviews and I'm glad we did. It was a rainy day in…read moreBilbao and it was nice to have tasty and delicious paella. We had the vegetable and chicken and it was full of flavor muy delicioso. The service is great (especially with my limited Spanish, thanks for being patient) restaurant is clean and has a very nice atmosphere. Very close to the Guggenheim. I would recommend Larruzz.

Txoko is in a great location near the aquarium and with great view of the harbor if seated…read moreupstairs. However, on this night (the Wednesday before Easter), we were one of only four tables in the entire restaurant. Our two young teen servers were sweet and polite but definitely not trained to serve a nice restaurant on their own. Our server delivered the wine and promptly sat the bottle on the table and walked away. No tasting or pouring into glasses. And this is one of the finer restaurants in town! She did the same with the bottle of water. The grilled baby squid was tough and flavorless. However, the peppers and stuffed spider crab in sauce were excellent, as were the grilled scallops though portions were small. The traditional French toast was also good. They have a decent wine list at reasonable prices. I would never recommend or return to this establishment.

The service was unfriendly when we were there a month ago. They seemed bothered and put out. The…read morepaella was good. The mushroom dish was so bad. It tasted like egg drop soup on a plate so the texture was terrible and the flavor was bad too. I wouldn't recommend especially because of the service. She was a young girl, just not friendly.

Delicious pizza! We loved the barbecue ground beef pizza, the margharita, and carbanara. All soooo…read moretasty and very nice service. It was my favorite place to eat in San Sebastian.

One of the best Neapolitan pizza I have had. The baseline is the magherita pizza is, and it was one…read moreof the best. The sauce, cheese, and crust was so simple but so tasty. The mushroom cream pizza was excellent. The owner was so friendly and learned to make pizza from her father in Italy. If you are in town or a local and crave pizza, please try it. You won't regret it.

Impressive, delicious , came in because it was #1 on yelp . After seating I saw there was only 1…read morereview and started to get worried but it is great . We live in Napa where the food is really good. We are on our first trip to Spain and the food here is exceptional.

Best meal I have had in Spain. The tuna tartare, the olives, the cod, the dessert, just to mention…read morea few dishes, basically everything we had was amazing. Highly recommend this place if you are in Pamplona.

We found this by chance and consider that a very lucky chance! It was delicious with great…read moreservice. After traveling from the far south up here to Bilbao, we have had the best meal of our trip Nancy lewis

We were shooting for The Globe next door but a local event there blocked us. We "settled" but were…read morepleasantly surprised We loved the cheek stew, which was so tender. Only complaint was I wish they served more of the vegetables, of all things! Our other dish was the "appetizer" eggs and potatoes: essentially eggs and fries with thin Iberian ham slices. It was really another meal!