Delicious flavors! We tried mamey (tasty), coffee with cardamon (my favorite!), as well as yogurt…read morewith honey (my partners favorite). Owners were kind and welcoming.

This ice cream place was amazing! I got the arroz con leche ice cream and it did not disappoint, it…read moreeven had rice bits. The worker was very kind and attentive. It's a little hidden gem in a none busy area of Coyoacán worth the stop.

They have everything from milk based to sorbet, and a wide variety of flavors to choose from! Now,…read moreeveryone from the US knows ice cream, but nieves (literally "snow" in Spanish) are a Mexican style sorbet -- essentially blended frozen fruits with a bit more cane sugar to provide the texture / consistency required. Just a classic spot. Normally busy. Price reasonable. Worth trying some more exotic flavors!

Tepoznieves is an absolute MUST when visiting Coyoacan! This ice cream shop has been in business…read morefor over thirty years and they specialize on traditional mexican ice cream. I've been coming to this location since I was a baby and the quality has never changed. They also have a couple other locations across the country, but this one is the absolute best. All their ice cream is very natural and you can taste the real ingredients in it. My go-to is the Beso de Tepozteco which has cherry, pineapple, peach, pear and another secret ingredient. I like to top it off with some of their spicy sauce which I think has chamoy, and voila! I can assure you you'll never find anything like it anywhere else.

Incredible house made ice cream and paletas, in the heart of Coyoacán. The neighborhood is…read morebeautiful and full of history. Steps from the main square, you will find Gloria. The ice cream here is gelato style, which is creamier, silkier, as well as more dense and elastic than American ice cream. They had a dozen or so interesting flavors that you will not find just anywhere. All three flavors that we tried were delicious, my favorite being the Vino Tinto-red wine ice cream! It tasted like a smooth, sweet port wine with the perfect level of soft acidity. The Cheesecake flavor was also incredible, packed with large chunks of rich, creamy cake. The staff were genuinely kind and helpful. My boyfriend left his wallet behind by accident, and the man working ran quite far after us to return it. We are so grateful! Great people, great ice cream. An absolute must stop in Mexico City.

Great place to stop by when you're suffering through the hot and heavy heat of Mexico.read more

Classic choice in the center of Coyoacan. I had some very sweet, not so flavorful guava ice cream,…read morebut I talked to plenty of other folks that were in love with theirs. Service was friendly and helpful.

They offer helados (ice cream) and nieves (more of a shaved ice). I ordered an helado de tequila…read more It was good! The service was okay...not very many smiles.

This is a standard ice cream-paleta store. It has a variety of items, and well-priced for some…read moreitems. The ice cream is a bit more expensive, and it can get crowded at night, especially on the weekend. I only got a lemon paleta, and it was fine.

Every time I come to Mexico City this is the first place I stop for dinner. The service is…read moreoutstanding every single time. Though there was a Spanish speaker with me, we appreciate the staff also speaking English to help me. Always love the aesthetic and elegant vibes this restaurant has. Low lighting does make it a little harder to see. Food is always so flavorful especially for their vegan options. Portions are pretty large In my opinion. I also appreciate wine and mezcal options from vineyards and distilleries throughout Mexico.

Quite possibly the best restaurant near Coyoacán Park. Beautiful terrace view over the plaza with…read moreall the lively performers, top-notch service. The Caldo de Frijol was incredible -- gorgeous tableside presentation where they pour the broth over the beans and beef. The Betabel crujiente (crispy beet salad) might be the best beets I've ever eaten. Both went straight into my favorite dishes of the trip. The Filete Res Chichilo was excellent. Tarta de Manzana a perfect close. Tlayuda Setas was unique and very good but didn't quite live up to the rest. Tacos Minilla were the weakest. Would absolutely recommend.