This bistro has a great view on the sea unlike the ones in the harbor, which have the view…read moreobstructed by parking lots. I went there for a beer in the early afternoon and although some people were having lunch I was greeted with a friendly manner. I chose a local Sardinian beer named Marduk, which has a special taste. Not too bitter and not too sweet. I was surprised when they served a small platter of ham, salami and cheese together with olives. Not all do this as I had a bistro wanting me to chose some sandwich. All in all a pleasant and relaxing experience.

If you come to Sardinia don't miss out on one of the most authentic meals, freshly made breads and…read morepastas, rolled out in front of you warm and delicious. Incredible melt in your mouth lasagna and each meal is more delicious than the last. Desserts abundant, creama delicious...

From the owner: Dal 1993 il Gambrinus pub sassari offre una vasta scelta di birre artigianali alla spina locali ed…read moreestere insieme agli ormai famosi panini e piatti composti di ogni genere. Con la parsimoniosa cura nella scelta delle materie prime e della loro lavorazione offriamo sempre prodotti freschi e genuini fatti in casa, come gli hamburger da 250 grammi , le verdure fresche, i dolci artigianali e tante altre scelte. La musica , la cortesia e l' accoglienza faranno il resto, con la speranza di corteggiarti e conquistarti e rendere la tua serata semplice ma un po' speciale.

Nice restaurant with pretty good food. We dined there on several evenings. They always seem to be…read morerather busy, which is great, but not that busy that you have to wait 30 minutes for a table. The ambiance is nice, not too loud (unless there are Russians eating there, which happened to us on two consecutive evenings). The outdoor seating is great! The food is good and consistent. Some of the best fried calamari I've ever had. A must try! Seafood pastas are also well prepared and super fresh. As a big pizza fan, I can say their selection can be a hit or miss. Quattro stagioni and capricciosa pizzas were good, the brick oven did a great job. But others, like franco pizza, are really bad. Not sure why, they add the bacon (which is 90% fat) under the cheese, so what you get is basically steamed, gummy fat on your pizza, not crunchy bacon as you'd expect. The watery canned mushroom aren't a winner either... But extra points for the nice staff. Would revisit.

Perfect food, I like it a lot! We will with site visit it again. We like Italian food and here is…read morethe food really good.