Very good margaritas, 14 or so people for dinner. Appetizers were fundito con chorizo, guacamole, and Cicharrón de Ryb Eye which were delightful little cubes of med rare yet charred rib eye. Fresh tortillas came with which screamed make your own little tacos.... And I did just that. Very good to say the least.
My main course was the 'small' rib eye which was anything but, in medium doneness. As in most restaurants in Monterrey, the steaks come out close to 1 level of doneness rarer that what one would get in the states so an ordered medium came out medium rare which was great.
There's something about a good bite of steak with a little green onion and guacamole that makes a pretty perfect bite. I enjoyed the meal very much. read more