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    Santa Fe Bar & Grill

    4.8 (5 reviews)

    Santa Fe Bar & Grill Photos

    Recommended Reviews - Santa Fe Bar & Grill

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    8 months ago

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    9 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    Great spot for Tex-Mex style food. Love the chimichangas. The breakfast on the weekends is fantastic too.

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    The Granary Restaurant - Large schnitzel

    The Granary Restaurant

    3.3(20 reviews)
    69.2 km
    $$

    First time and not désappointés. This a nice restaurant, with perfect ambiance. Service was…read moreexcellent and food was perfect.

    Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

    Photos
    The Granary Restaurant - Nice colorful interior

    Nice colorful interior

    The Granary Restaurant - Large Cordon Bleu schnitzel

    Large Cordon Bleu schnitzel

    The Granary Restaurant - The Granary Restaurant

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    The Granary Restaurant

    Santa Fe Bar & Grill - tex-mex - Updated June 2026

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