We went to Anthony's for our 20th anniversary last weekend. The server didn't even introduce…read morethemself and hardly interacted with us., very low energy. The food was okay but not great for the money. We were quite disapointed in the service. We were looking forward to celebrating a special evening and we left disapointed. We will not be back. Your people are a DIRECT reflection of your business. Your complacency is obvious.

This place was fantastic, the staff were great, the service was lovely and attentive, and the food…read morewas amazing! The pasta was awesome, and the sea food was fresh and beautifully seasoned. We loved it. And the ambiance was very romantic! Defintley will be going again!

First time and not désappointés. This a nice restaurant, with perfect ambiance. Service was…read moreexcellent and food was perfect.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

Two words.... Deep-fried Mars bar.... wait that's like 4 words…read more.. You should go. Cash only, has a ATM machine though.

You might be scared that it's "overpriced" for a chip place. But the quality over values it's…read moreprice. It's not a gourmet place by any means. But if you are looking for a chip truck like meal. This is a place you shouldn't regret. I just had the large poutine though, and I'm a big guy but that thing was for two people. And they layer poutine properly. Not just dump fries and then everything on top. My 2 ¢. I would go again and advise others to go

Great service! Retro ambiance! Good food! Best place in this small town for chicken! Love the…read morepoutine!

From the owner: The Best Fried Chicken, rotisserie, wings and pizza in the Ottawa Valleyread more

This is my go-to lunch place. The sandwiches and soup are always delicious and fresh, with so much…read morevariety. Service is great and always with a smile.

Delicious coffee and great baked goods. The staff is very friendly. You go in there and you never…read morehave to worry about rude staff. You can tell the girls behind the counter love what their doing and it makes for a wonderful atmosphere. Their sandwiches are made on their nice thick cut, homemade bread. And they use their own deli meat. It's so worth it.

I've been here before and it was much better. I had the pork belly bites. The flavour was ok but…read morethey were barely warm. The shrimp with asparagus risotto wasn't awesome either. Shrimp were tasty and cooked well but the risotto was a bit bland. My girlfriend loved her wrap and peach salad though. We ate in the courtyard which was lovely. Servers were very attentive and friendly. It was not a great meal for me but based on previous experience I'll give them another try.

My wife and I had a date night at the Courtyard Bistro. We had a reservation and grateful we did…read morebecause it was a full house. They have a really nice menu with a lot of variety and interesting items. I had the Ribeye steak dinner and my wife had the Chicken Scallopini. We both enjoyed our meals. And we both had cheese cake for desert. A large delicious serving. Our server was very good. A really nice evening out.

Wonderful vintage deli just off the Trans-Canada highway serving breakfast classics made fresh…read moredaily by Sandy and Albert. Prices are good and portions generous, and service always comes with a warm smile! Cash only.

Well here's a little hidden gem in the heart of the Ottawa Valley. Dropped in the other day for a…read morequick lunch. Al mans the counter and his wife Sandy does the cooking. Lots of home cooked favourites to be had. We both had the Big Al burger platter. Delicious homemade patty lightly spiced and freshly cooked, bacon, cheese and the works. The platter comes with fries, rings and coleslaw. A very substantial meal I must say. They have a daily special so a couple days later I dropped by with my son. He had the Big Al platter and I had the special which was a chilly cheese dog. The dog was sloppy so Al brought me a fork with it but OMG it was good. Homemade chilli too. The decor is diner style with lots of antique radios, cameras and old house hold items on the shelves. Al built and raced cars in his youth and there are lots of pictures of old cars on the walls, one with him and his wife beside his 74 AMX. A great spot for breakfast and lunch. Closes at 2pm. Highly recommend.