Back again. We stopped in for lunch and it was OK. We tried a new appetizer they had on the menu (shredded beef in sauce served with fried pastel "chips") and it was really good! I had the beef Wellington for a main course and it had no mushroom duxelles under the pastry; it was also not very hot. My wife ordered the duck breast and it was extremely underdone, but since it was duck and not chicken, she ate it anyway (she was afraid that if she sent it back, that it'd come back over-done).
There really isn't much competition in this city for this type of cuisine, so while there are problems, I will be back again. read more