Enticing baked goods, Cool desserts and they're known for their marzipan. Which is a type of sweet…read moremade with sugar, honey, ground almonds (be careful if you have allergies) and flour. Marzipan can also be used as a thin sheet over cakes. It can be glazed and topped with chocolate or fruit. So I had to try it due to it being incredible eye candy. Santo Tome has been around since the 1850s and this one was adjacent to a main square so it's quite popular for locals and turistas. I got a few and enjoyed eating them although they all tasted somewhat the same, but it was all good. So if you're in Toledo, Oh....I mean Spain, stop on in.

Stopped in after touring the military museum just to sample the marzipan. We grabbed a couple of…read morethe palmera pastries which were rich but good. The marzipan was above average and overpriced. Of you need to stop by for a sweet, would just grab the Palmeras.

This was a nice quick stop during our visit to Toledo. The day was quite cold and just perfect for…read morea nice hot chocolate and some freshly made churros. The place is small, but cozy. However.. their selection of pastries is incredible, and the prices are very reasonable. Worth a stop to try a local favorite.

Delicious churros con chocolate and one of the best cappuccinos we had in Spain. Staff were very…read moreefficient and the place is charming. A very large group of tourists came in while we were having our first cappuccino and the staff served everyone (30+ people) in record time without any drama. We also got our order super quick and the cappuccino was HOT (rare compared to other places we've been in Spain). Typical service in that it is not American (we emphatically say "welcome in! Have a seat!") Set your expectations for Spanish service culture ;)

Great find! Strong and delicious coffee and dessert; very friendly ladies who even called a cab…read morefor us so we wouldn't miss our train. Recommend knowing some basic Spanish in order to communicate with the workers.

Incredibly friendly service with a peaceful atmosphere. Lots of drinks to choose from at very…read morereasonable prices. A cappuccino was only €1.50, so naturally I ordered two. The first was smooth and great, the second was super strong and disappointing. The drinks also came with tasty treats on the side (either cookie or chocolate candy). A nice repose after a day's walking in Toledo.

Hotel recommendation ... great choice! Friendly woman took our order and the fellow that brought…read moreour food and lattes was also friendly. Sat in the back corner, so great people watching. Churros were delicious, served hot and very freshly made! Chocolate was smooth and delicious. Lattes good too, strong and nice foam. Place gets crowded. A truly wonderful experience.

This is a classic and must-visit stops in Madrid, that has been famous for offering churros and…read morechocolate from 1894. It has a cozy and traditional vibe and is open till after midnight. The churros are made right in front of you and will be served warm. You can also order for takeout. The dipping chocolate sauce adds a nice touch to the tase and experience. There will lineups at times, but it moves fast.

Do yourself a favor and stop here for torrija. I would recommend taking it to go or seeing if you…read morecan snag a spot upstairs. This place gets busy and packed and was hectic when we stopped in. The torrija was one of, if not the best one we had while in Madrid. The service was quick and friendly at the to go counter for me.

La Mallorquina came as a recommendation from our hotel when I asked for a local bakery with coffee…read more I'd had a long list of places I wanted to try but always like to ask as well. We happened upon it and I was so pleasantly surprised. I think we went three times during our time in Madrid. I loved the counter experience, I'd definitely recommend that option. I wasn't looking to sit down and do all of that upstairs so my review is solely based on counters on the first floor. The locals love this spot and that is quite obvious. I was told in advance that they do and coming here was very enjoyable. The pastries and coffee are very yummy, you won't be disappointed. Makes for the perfect spot if you really want to get your day started but want to grab a quick bite before doing so.

If you're here because of a tourist package, I am sorry you have to eat here. If you don't mind…read moreskipping the paid meal then I would recommend going somewhere else to eat. This is not worth the wait or calories that will be consumed. One worded descriptions: The food- DISGUSTING Their favorite color of every dish- BROWN Service- RUDE More in-depth description: I hate wasting food but I couldn't finish even half of every plate I got. They start you off with bread on the table that looks fake. It's as hard as a brick and the inside of it was dense. The "paella" looked like leftovers, filled with chicken bones, seafood shells and rice. I wouldn't even call it paella but instead "flavored rice" I got the "pollo asada" but it was obviously not grilled. Thy tried covering it with some brown sauce. It was dry and tasteless. It came with potato wedges/French fries that were burnt to hell and tasted terrible (I love potatoes and fries but I couldn't do it) For dessert I got Flan... it wasn't smooth. It might as well have been a wet cake that tasted like there was something burning in the oven. Best part of the meal: Coca Cola and the whipped cream from the dessert (aka nothing made in the restaurant) This restaurant goes for quantity over quality. They try to serve many people but give crappy food. Their main revenue is from the tourist packages people buy.

This place is exactly the type of restaurant were were looking for, with honest, filling, working…read moreclass Spanish food at a low price. We walked in and saw four construction workers eating lunch over a bottle of wine. That's a good enough indication to me - if the locals are eating there, it's not a tourist trap. The restaurant had a nice cozy feel to it, with low, roughly hewn beamed ceilings, warm lighting, and the painted walls were covered with photographs from well wishers about how much they loved their experiences at the attached hostel. The menu del dia was a definite draw for us, as we were famished after walking around the city all day. The English language menu was also greatly appreciated. I ordered the sopa castellana, which was basically a garlic bread soup. Delicious, and it set me up for my main course, which was a whole boiled ham hock with mashed potatoes and gravy! Yes! My wife ordered the lentil chorizo soup, which she liked, but she said it wasn't as good as my soup. (I'm allergic to many lentils, so I can't say how it was.) She ordered the beef, which also came with a nice gravy on it. She enjoyed it very much. We also got a bottle of wine, which was included in the price. I think each meal was 12 Euros, which is a real bargain! And the service was incredibly friendly and prompt, to boot. Even though were were "just" tourists, I felt like they really valued our business. And even better, when we left, the host with the beer belly even gave me a pat on the back, saying "Hasta luego, mi amigo." Awesome. If we are ever in Toledo again, we'll come back to this restaurant!

It's summer and my party of six was in Madrid for an overnight layover. Since Gioelia stays open…read moretil midnight, we went for it and stopped in at 11 p.m. after dinner nearby. The space is bright, clean and refreshing. While some might find the all-white inside sterile, I liked how it makes the ice cream take center stage. The ice cream is rich, creamy and tasted fresh- no icy or freezer-burn flavor here. Service was friendly and quick, making it the perfect late-night stop to end our evening in Madrid before flying home the next day.

Review: Gioelia Cremería Madrid If you are looking for an…read moreexceptional gelato experience in Madrid, Gioelia Cremería is a must-visit. From the moment you walk in, the atmosphere is clean, bright, and incredibly inviting, setting the stage for a premium treat. The staff here truly understands the art of service. Their product knowledge is impressive; they don't just scoop gelato--they understand the nuances of the textures and how to serve it at the perfect temperature to preserve its integrity. It is rare to find a team that treats their craft with such professional care. The flavor profiles are where the shop really shines, blending traditional Italian roots with great innovative flavors that feel fresh and inspired. Every bite reflects a commitment to high-quality ingredients and technical precision. Whether you are a connoisseur or a casual fan, the consistency and creativity here are world-class. Highly recommended for anyone seeking top-tier quality and service.

Known for their Russian Cake, Panettone and other seasonal sweets Pasteleria Ascaso dates to 1890,…read moreand though the storefront at Calle de Zurbano 25 appears modern the traditions inside date back decades while still forging forward with modern items and techniques. Born in Huesca, and now the sort of upscale Cafe where well-heeled ladies linger over Tea, it was on the recommendation of a local gourmand that the flourless Russian Cake was skipped in favor of its Lemon-tinged cousin, the Citrus Porcion a bitter but tangy cloud seemingly build of little more than Meringue, Cocoa and Citrus. Not about to forego Mil Hojas, Ascaso's version shattering beneath Pastry Cream around a layer of Custard, even the Palmier outpaces others in Spain's Capitol thanks to exquisite lamination that is best eaten sitting down to avoid making a mess of buttery crumbs and Sugar.

Delicious. Tried the lengua de nata (light chocolate layered pastry with cream filling that had a…read moresmall chocolate buried within...probably one one of the best desserts I have ever tasted), as well as a small slice of marzipan cake (also wonderful), and their glazed apple palmera (think as light and flaky as strudel, but shaped like a pretzel). Will be back to try their turron soon (of which they had many artesianal choices). Posh, modern and very clean for eat in or take away. We took our to go along with a couple bottles of nice riojas wine. A must stop in Madrid for high end sweets and gift baskets.