Enticing baked goods, Cool desserts and they're known for their marzipan. Which is a type of sweet…read moremade with sugar, honey, ground almonds (be careful if you have allergies) and flour. Marzipan can also be used as a thin sheet over cakes. It can be glazed and topped with chocolate or fruit. So I had to try it due to it being incredible eye candy. Santo Tome has been around since the 1850s and this one was adjacent to a main square so it's quite popular for locals and turistas. I got a few and enjoyed eating them although they all tasted somewhat the same, but it was all good. So if you're in Toledo, Oh....I mean Spain, stop on in.

Stopped in after touring the military museum just to sample the marzipan. We grabbed a couple of…read morethe palmera pastries which were rich but good. The marzipan was above average and overpriced. Of you need to stop by for a sweet, would just grab the Palmeras.

This was a nice quick stop during our visit to Toledo. The day was quite cold and just perfect for…read morea nice hot chocolate and some freshly made churros. The place is small, but cozy. However.. their selection of pastries is incredible, and the prices are very reasonable. Worth a stop to try a local favorite.

Delicious churros con chocolate and one of the best cappuccinos we had in Spain. Staff were very…read moreefficient and the place is charming. A very large group of tourists came in while we were having our first cappuccino and the staff served everyone (30+ people) in record time without any drama. We also got our order super quick and the cappuccino was HOT (rare compared to other places we've been in Spain). Typical service in that it is not American (we emphatically say "welcome in! Have a seat!") Set your expectations for Spanish service culture ;)

Great find! Strong and delicious coffee and dessert; very friendly ladies who even called a cab…read morefor us so we wouldn't miss our train. Recommend knowing some basic Spanish in order to communicate with the workers.

Incredibly friendly service with a peaceful atmosphere. Lots of drinks to choose from at very…read morereasonable prices. A cappuccino was only €1.50, so naturally I ordered two. The first was smooth and great, the second was super strong and disappointing. The drinks also came with tasty treats on the side (either cookie or chocolate candy). A nice repose after a day's walking in Toledo.

This chocolateria has been in business for over 130 years, so it was probably safe to assume they…read moreknow how to make chocolate and just as essentially, the churros upon which their chocolate clings. Based on the definitive opinions of travel vloggers, this appeared to be the place to get the fabled chocolate con churros. Jamie W and I made our way here through the labyrinth of streets near Puerta del Sol. It was early evening so no surprise there was a queue, but it moved quickly because this historic place was a model of efficiency. It's the type of place where you need to be ready to order the moment you're in front of the hostess. Luckily, we had made mental notes of what to order from one particular vlogger, so we were ready. It only took a minute to secure one of their marble cafe tables. Our order arrived fairly quickly. It consisted of a 2,5€ plate of Churros, six long sticks of chewy, delicious dough. Unlike the Mexican version, it wasn't dusted with sugar because the 3,7€ cup of Hot Chocolate was more than enough (Photo 8). Incredibly rich and only lightly sweetened. The churros might've been enough for a neophyte, but we double-downed with a 2,5€ order of two Porros (Photo 7). Porras are a thicker, doughier version of churros, so of course, they were our favorites because they really held the chocolate with assurance. Even though we went through two cups of hot chocolate, we still had 2,4€ cups of Cafes con Leche to wash it all down (Photo 10). It was an ideal dessert experience because who doesn't love awesome doughnuts? Definitely a must-gorge when in Madrid. FOOD - 5 stars...the motherlode when it comes to chocolate con churros...get the porros AMBIANCE - 4 stars...crowded but historically atmospheric with enough elbow room SERVICE - 4 stars...speedy TOTAL - 5 stars...pretty essential Madrid experience RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/RH4DbI4Fwc

Churros con Chocolate -- 10/10: literally who am i to judge a churro recipe/spot that has been…read moreserving the same recipe 24/7 since 1894 loool ofc it was phenomenal!!! i fear i will never find another churro as good as this. the chocolate dipping sauce was also so good i wanted to drink it Tucked into an alley in Puerta de Sol is this vintage chocolateria. Stepping into the alley feels like you're entering a vintage postcard. The workers were nice and I had a very pleasant time enjoying my churros and admiring the history and decor inside.

Do yourself a favor and stop here for torrija. I would recommend taking it to go or seeing if you…read morecan snag a spot upstairs. This place gets busy and packed and was hectic when we stopped in. The torrija was one of, if not the best one we had while in Madrid. The service was quick and friendly at the to go counter for me.

La Mallorquina came as a recommendation from our hotel when I asked for a local bakery with coffee…read more I'd had a long list of places I wanted to try but always like to ask as well. We happened upon it and I was so pleasantly surprised. I think we went three times during our time in Madrid. I loved the counter experience, I'd definitely recommend that option. I wasn't looking to sit down and do all of that upstairs so my review is solely based on counters on the first floor. The locals love this spot and that is quite obvious. I was told in advance that they do and coming here was very enjoyable. The pastries and coffee are very yummy, you won't be disappointed. Makes for the perfect spot if you really want to get your day started but want to grab a quick bite before doing so.

If you're here because of a tourist package, I am sorry you have to eat here. If you don't mind…read moreskipping the paid meal then I would recommend going somewhere else to eat. This is not worth the wait or calories that will be consumed. One worded descriptions: The food- DISGUSTING Their favorite color of every dish- BROWN Service- RUDE More in-depth description: I hate wasting food but I couldn't finish even half of every plate I got. They start you off with bread on the table that looks fake. It's as hard as a brick and the inside of it was dense. The "paella" looked like leftovers, filled with chicken bones, seafood shells and rice. I wouldn't even call it paella but instead "flavored rice" I got the "pollo asada" but it was obviously not grilled. Thy tried covering it with some brown sauce. It was dry and tasteless. It came with potato wedges/French fries that were burnt to hell and tasted terrible (I love potatoes and fries but I couldn't do it) For dessert I got Flan... it wasn't smooth. It might as well have been a wet cake that tasted like there was something burning in the oven. Best part of the meal: Coca Cola and the whipped cream from the dessert (aka nothing made in the restaurant) This restaurant goes for quantity over quality. They try to serve many people but give crappy food. Their main revenue is from the tourist packages people buy.

Mui rico! The restaurant is very nice! Has a nice service and food! The price is unbelievable!!! I…read morehad cozido and came soup,cozido,sparkling water and bread for 7,50. Very nice price!! High recommend! They have daily menu for 7,50 too.

Review: Gioelia Cremería Madrid If you are looking for an…read moreexceptional gelato experience in Madrid, Gioelia Cremería is a must-visit. From the moment you walk in, the atmosphere is clean, bright, and incredibly inviting, setting the stage for a premium treat. The staff here truly understands the art of service. Their product knowledge is impressive; they don't just scoop gelato--they understand the nuances of the textures and how to serve it at the perfect temperature to preserve its integrity. It is rare to find a team that treats their craft with such professional care. The flavor profiles are where the shop really shines, blending traditional Italian roots with great innovative flavors that feel fresh and inspired. Every bite reflects a commitment to high-quality ingredients and technical precision. Whether you are a connoisseur or a casual fan, the consistency and creativity here are world-class. Highly recommended for anyone seeking top-tier quality and service.

After really enjoying eating at a Gioelia in Seville, when I saw this near my hotel I had to stop!…read more Lamentably, they didn't have the biscotti flavor that I worshipped like the other location but they did have a great chocolate and a wonderful crema Catalana. Service was fast and friendly. The place was spotless and had a good play list. Terrific product, nice service, great facility....what's not to love?

Known for their Russian Cake, Panettone and other seasonal sweets Pasteleria Ascaso dates to 1890,…read moreand though the storefront at Calle de Zurbano 25 appears modern the traditions inside date back decades while still forging forward with modern items and techniques. Born in Huesca, and now the sort of upscale Cafe where well-heeled ladies linger over Tea, it was on the recommendation of a local gourmand that the flourless Russian Cake was skipped in favor of its Lemon-tinged cousin, the Citrus Porcion a bitter but tangy cloud seemingly build of little more than Meringue, Cocoa and Citrus. Not about to forego Mil Hojas, Ascaso's version shattering beneath Pastry Cream around a layer of Custard, even the Palmier outpaces others in Spain's Capitol thanks to exquisite lamination that is best eaten sitting down to avoid making a mess of buttery crumbs and Sugar.

Delicious. Tried the lengua de nata (light chocolate layered pastry with cream filling that had a…read moresmall chocolate buried within...probably one one of the best desserts I have ever tasted), as well as a small slice of marzipan cake (also wonderful), and their glazed apple palmera (think as light and flaky as strudel, but shaped like a pretzel). Will be back to try their turron soon (of which they had many artesianal choices). Posh, modern and very clean for eat in or take away. We took our to go along with a couple bottles of nice riojas wine. A must stop in Madrid for high end sweets and gift baskets.