I'll preface this review by saying that I ordered online…read more Ordered two mains and some entrees. The entrees were a good size. Large pieces of vegetables and meat and tasty. The curries were fantastic; full flavoured, thick sauces and a good portion of meat. Prices were reasonable and food arrived in decent time.

Delicious food, picante, tastes authentic. Really like their fish curries and their meat dishes and…read moretheir daal. Good service with v friendly staff. Thanks.

Excellent place for South Indian tiffins. Went late night and still had a crowd at 945 pm. Dosa,…read moreuttappam, pongal and sambar idly all tasted amazing. However, their Biryanis were underwhelming and tasted bad. Like it was just colored Basmati rice with some spices and paneer chunks . Prices are very high overall compared to other Indian restaurants. But I would probably visit again if desperate and want to visit far away Parammatta.

So happy we found this place and decided to give it a try. What an amazing restaurant!!!…read more Not only was the food fantastic, but the whole concept is just incredible! When you get there you scan a QR code and once your table is ready, you get a text and are shown to your table. You scan another QR code at your table which takes you to an ordering menu. There is already water at the table, with place settings. You order food through the App, then once it's ready either a human or a "Tray Robot" delivers it to your table! Seriously, a Robot!!! How cool is that! It even talks to you! The food was just incredible. We're in Sydney for a months vacation, and this was the best meal for me, in the past 3 weeks, and we've eaten at some really good places! There's another one of these restaurants nearer our Hotel and we'll be trying that too. According to the sign outside they are the most popular Vegetarian Indian Restaurant Chain in the world! Turns out they even have a restaurant in Sunnyvale, CA, which we visited many years ago, probably before Yelp! I would thoroughly recommend this place if you are in the mood for some excellent vegetarian Indian food!

Sorry to say. Had a very bad dining experience. The food was terrible. Ordered Veg Noddles. It came…read morewithout any vegetables in it. Had Kotthu Porota. It was so soggy and drenched with oil. The worst part was no porota in it. i could find only onions and cabbage. No hospitality. One staff serving all the customers. Last, when I asked the bill. They said they don't give bill. you can only see it in the screen. something fishy. Not worth the money spent. The owners need to look into it. other wise they might need to close this restaurant very soon.

The food here makes me want to have to stop at this restaurant all the time. Located right outside…read moreof Homebush station, it's certainly possible. Great authentic flavors that felt like it hit my soul on this cold night. And even better...the prices are great. Lovely service. And a unique looking venue. Maybe not 5 star looking. But I loved it. :)

Holy goat curry! Holy fish biryani! Holy garlic naan! Some Indian restaurants are not created…read moreequal, and this is one of those restaurants. It's run by the guys behind Nilgiri cooking schools so you know it's legit, and this ain't your anglicised rogan josh slinger, oh no, this is coastal Indian with exotic influences the likes of which you've probably never seen, I certainly hadn't. We ate: - TELLICHERRY FISH BIRYANI: star anise, Tellicherry pepper, biryani mix, basmati rice and fresh fish 'dum cooked' - AADU ULLARTHU: slow cooked goat with ground 'masala' of, fennel, cassia and poppy seeds - BRINJAL AVIYAL: stuffed baby eggplant in seasoned yoghurt with mustard and curryleaf 'baghaar' - GOBHI KEMPE BEZULE: batter fried cauliflower, black mustard, tempered yoghurt Everything was spectacular, but the goat, good lord, the goat was a show-stopper, closely followed by the biryani and the buttery naans. Plus it's BYO so yeaaaah son, get on.

After seeing some good reviews here decided to give it a whirl, looking for a good curry…read more Nice little restaurant, but regrettably the place was absolutely reeking of deep fried stuff, so much so it was sickly. Nevertheless the prospect of good southern Indian kept us at the table. The menu is small but interesting. Started with pappadums and dips - awesome yoghurt dip. Possibly the best I have had. Pepper Chicken entree was good, but to my palate very salty - tamarind paste I guess. Sadly, my goat curry was very tough with gristle and inedible chunks. The Saag Paneer was ok but nothing special. All in all, did mot meet expectations.

This unassuming restaurant has a mix of Sri-Lankan / Malay / South Indian foods, and their dosai is…read morepretty special. The curries have a surprising variety of flavours, and some are very hot, so be warned if that's not your thing. I came here for lunch the other day, and it was so cheap! $8 for a lamb thali -- which is a huge meal (it's basically a tasting plate - lots of little curries, chutney, & rice, and something sweet). I reckon Little Haveli have slightly better Thalis, but you certainly get value for money.

It's a tongue twister but you won't forget the name will you? Indeed, this eat- in and take-away…read morerestaurant is very unique: - It offers top quality and good value for money Malaysian, South Indian and Sri Lankan cuisine so you get the essence of these different flavours all in the one place. -South Indian cuisine is relatively scarce in Sydney so K (it's easier this way) is a gem! -Try a dosai, the South Indian crisp, savoury pancake. There are over 20 types of dosas to choose from with different fillings, and most are under $10. I chose the mushroom and cheese one and it was very tasty and something different. -The curries are the undisputable champions of the Indian menu. - I adore the Malaysian Milk Hoppers; bowl-shaped thin pancakes made from fermented rice flour, with a sweet coconut centre. -There is air conditioning inside the restaurant, which is great because it can get really hot with all those piquant flavours! -The staff can be hasty and the service slow at times but I assure you-the food is worth the wait!

We have been here a few times over the last couple of years as part of a large family group. There…read moreis a range of ages and tastes but we all seem to get what we want. Butter Chicken and Malabar Prawn are the favourites washed down with mango lassi. Parking can be a problem but once you are there you can checkout the street food and other shops. We like to sit and have our meal then go for a walk. The kids like the ice cream/gelato/yoghurt ice blocks.

Hmmm, in a word .... underwhelmed. As part of a group of 25…read moreI came here for a Saturday lunch. We had been discussing Thali on our morning walk so I was surprised when there were none on the menu. Some if the group ordered individual dishes, but the usual sharing of dishes didn't look like it was on the agenda. So I pursued the Thali idea .... a little of many flavours. Orders arrived for the others but for the 5 Thali orders we received the empty sectioned platters. Waiting, waiting. The waitress then came to deliver pickles, pappadams & yoghurt. Then in the next round she brought curries & naans. And then a dessert. Yes, I was hungry. No, nothing wowed me. In fact I only nibbled at the courses. The waitress reappeared offering to refill any empty areas of our platters. Aaah, this is what she meant by Buffet. Refills!!! As I had eaten so little no refills were needed by me or the diner opposite me. Return? Probably not, as there are so many other places to try in the Harris Park 'Little India' hub.

Upscale Indian dining at an overpriced cost and questionable ingredient pairing. The best thing we…read moreate was the basmati rice so it's saying a lot. We constantly were just trying to get through each dish ordered, hoping it'd improve but the taste, quality, and texture - something was always off. The meat also smelled funny. Besan Fritters were rubber in texture with balsamic type cream sauce. Pork Curry spice was extreme and the water could not come fast enough. This had dish the most weird meat smell. The Beef Dosa tasted more like a sunscreen quesadilla. Poorly described but that was the meal in a nutshell for us. Great aesthetic and staff was semi attentive - although a reservation, there was no one at the host stand for 5min+ nor no one seated in the front section of the restaurant so awkwardly stood until the bartender finally gave in to ask if we needed help. Overall, wouldn't recommend. Especially in group settings where food would be shared since the menu incorporates a lot of different flavors/textures into one dish - not all would be inclined.

Stunning. What a great secret that's kept in the basement. If I had not walked down I'd never have…read moreknown and missed out on an Actual experience. The dining room itself is so beautiful with the seating areas consisting of tables, booths and carved areas in the sandstone for larger groups. A great example of Sydney heritage. The table service was superb with out being pretentious. Very friendly and accommodating. I felt at home. The food... stunning!! Flavours, presentation and delivery 10/10. Can't say enough good things. And Can't wait to bring guests here. Their prices made a Fantastic night out very affordable. Thanks everyone here. You Rock!!

My wife and I visited this restaurant for dinner. Earlier we had stopped by and got a take-away…read moremenu and learned that if you order on-line you get a 15% discount! We opted to eat in (using the outdoor seating) and ordered a couple of dishes. Our waitress warned us about how spicy "hot" really is...we're really enjoy spicy food but accepted her warning. My dish was hot...very hot...but tasty. My wife had gotten a mild dish and found it too mild. Regardless, both dishes were very tasty and in nice proportions. They have an extensive menu. We will probably go back there before the end of our trip.

Zinger Taj was one of my most frequented restaurants when I lived in Lavender Bay. It was right up…read morethe hill from my house, and I really like Indian food. So it's a match made in heaven. They're open for lunch and dinner. You should check out Groupon to see if they have any deals up. The staff is extremely friendly. There's a small bar with a limited selection of wines, beers and mixed drinks. If the weather is good, I prefer to sit out on the street as do most Sydneysiders. They make a good vindaloo and a flavorful tikka masala. My favorite thing is saag, but I don't see it on the menu anymore. After eating dinner or lunch, stroll down Lavender St or King George St and walk through the little parks along the water near the amusement park.