Such a cute spot. The outdoor patio had plenty of seating and didn't feel crowded. The service is…read morequick and the staff are so friendly! The brewed chai was to die for, the pastry was delicious and I can't wait to come back and try more. I love that they have so many vegan/vegetarian options too.

This is a must go. Somewhat hidden with pleasant outside tree covered courtyard. Some of the best…read morebread I have ever tasted. They are rightly proud. They offer tastie pies and sausage rolls and wallaby pies. Deserts also worth fighting over.

Awesome fresh local seafood lovely staff great location would recommend don't pass this place…read morewithout trying it. Also try the local Simple cider yum

Do not bother with the Pizza. Too thin, too tasteless and almost no topping. Way too expensive for…read morewhat you get. Sad - as it is the nearest place to get takeaways

New cafe opened about 3 months ago. Have had coffee here and lunch twice. Really, really good. Food…read moremade fresh on premises: hot scone, jam & cream for morning tea. Excellent burger and chips for lunch today. Had the special last week: Moroccan lamb pie. Outstanding food, good prices, and actual, real customer service. You know they actually want you to come in and eat. One thing to know: do not take EFTPOS.

Just happened past and found this great spot. We had onion rings for starters and could have made…read moreour meal off of them. Then came the burgers. Oh my. I had the "Open License". A double burger meant for 2. They have a great burger sauce. My wife had a single burger. Both were excellent. Then we got two hot mochas to go. Equally yummy. This is a great spot to stop on your way through or after looking for Platypus in the local river (we saw one). Oh yeah. Service was very friendly.

This was a lucky find for us!! We didn't expect to get such wonderful and authentic Vietnamese…read morefood in regional Tasmania. Our pho was fragrant and delicious and the service was excellent. If we lived nearby we would eat there all the time!

Don't be fooled by the simplistic decor as this place is a winner! The food variety is terrific and…read moreof high quality. Being BYO also provides a pleasant way to enjoy your best drop aligned to the many choices of food. Mine host is very friendly and chatty as well. Highly recommend this place!

Browsing some photos of Masaaki's Sushi brought back a lot of memories of Tasmania. I drove from…read moreHobart to Geeveston for 90 minutes on Friday morning. I was thinking of not going at all, but when preparing my itinerary for Friday, it turned out that I could slip in some new items into the plan. I sent a message to Masaaki's Sushi through Facebook to see whether they had a free spot for a solo diner at their restaurant. Chef Masaaki replied at 3 AM. Unfortunately, the restaurant was already fully booked. I decided to get a takeaway instead. When I arrived at 11:30 AM, a queue was already formed outside of the restaurant. I kid you not; I was waiting for half an hour while the two guys behind me had a heated discussion about the new Alien: Covenant movie. It seemed that the man in front of me was one of Masaaki's loyal customers. He remembered his previous orders. When it was my time to order, the staff informed me of different rolls, inari and the fresh blue fin tuna tataki that they had on the day. I ordered too much for one person, but it was my only chance to taste Masaaki's sushi. I took my sushi to Hartz Mountain National Park and enjoyed it at the picnic area. The weather was super beautiful for winter. Birds were chirping, and the sound of flowing water completed the whole experience of eating delicious sushi. I noticed that the sushi rice was tasty and fresh. Chef Masaaki got up at 3 AM to cook his rice and checked on his seasonal vegetables. My favourite type of sushi was Inari and Masaaki's Inari was one of the best I ever tasted. The grated Tasmanian wasabi was quite similar to wasabi in Japan. It was smooth, a bit sweet and hot. I wanted to go back to Tasmania with my husband one day. And when I do, I will revisit Masaaki's Sushi to repeat the beautiful experience.

Accidentally found this place while heading back from Tahune... And the reviews since 2015 have not…read morelied. Recommend this!! Food: Sushi with great rice and fresh ingredients. Flavorful yet not overwhelming. The rice is sticky enough and puffy, yet balanced with the amount of ingredients (not too much rice). Also, happy that he provided Kikkoman sauce - the next best sauce to use. And do try the wasabi if possible, it's authentic and not the horseradish substitute. The wasabi is not very spicy yet packs a punch of flavour that would certainly keep you awake for your drive back home. Price: Decently priced! $1 for a small "Californian roll" and $3 for the larger brown bean curd skin "wrap", aka inari sushi. Although the sushi is probably not the kind you would have in Japan, I applaud Masaaki for being able to create sushi that retains the Japanese authenticity yet appeals to the locals for 10 years (yes he has opened his stall for that long) while using ingredients accessible to Australians. Also, you can try your luck at 6pm - he might still be open. (That's how I got to try this gem)

Reservations seem to be two seatings, 5:30 and 7:30. We were in the 5:30 sitting and it was packed…read more It's a very cozy vibe as it's simulating being on the inside of an old ship. I liked the vibe and it was fun to look around as we ate to see all the decorations. Creative. For dinner I had the batter fried prawns. I got the main (not entree) version and I got 9 shrimp. Yikes, it was a ton to eat, plus side of salad and couscous. Really liked my meal, although I wished I had got the smaller entree version. Staff worked well as a team.

The Drunken Admiral is a great pub on the waterfront in Hobart. Great food and great drinks…read more There is no draught beer, but many good beers by the can. Had a great dinner - oyster shooter, spring rolls, chicken curry, swordfish. All excellent. Fun place to hang out in Hobart.

They won the best fish and chips in Australia in 2022 and you can see why! Must try the amazing…read moreTasmanian seafood :)

We walked to this place from our Hotel and boy, were we glad we did! Fish and chips were around…read more$20-$28, depending on the fish, but you can get a half portion of the fish of the day for $14. That was plenty for me! Fish of the day was a nice soft fish that I ordered battered, and it was delish! Fries were excellent too. The place was pretty busy, maybe 8 tables inside and more outside., and take-out as well. Definitely worth a try! Wish I'd taken photos, but I forgot.

Our first pit stop once we landed on Bruny Island was to get oysters. Get Shucked is the spot; it's…read morefarmed oysters but they're absolutely delicious. We dropped in on a Friday afternoon (around 1:45pm). The place was pretty busy. Seems like everyone stops in here for at least a dozen oysters. Lots of seating outside and they even have a drive thru option if you want to take oysters to go! Awesome idea. The menu is short; natural oysters, cooked oysters and sides (chips, sourdough bread and a lunch plate). Drinks are beer, cider, wine, sparkling, spirits and a few non-alcoholic drinks. - 2x Naked oysters ($20.00 AUD/dozen) - doesn't get any better than this. If you're a purist, this is the way to go. We started with a dozen; incredibly fresh, plump and succulent. So good we had to get a second dozen and lucky us, we got them shucked right on the spot. It's a must stop when you're on the island. I'm already dreaming of another dozen.

The oysters were delicious. They were freshly shucked and tasted amazing - meaty and succulent…read more However they were smaller and more expensive than the Bruny Island oysters that we had at South Melbourne markets.