Reservations seem to be two seatings, 5:30 and 7:30. We were in the 5:30 sitting and it was packed…read more It's a very cozy vibe as it's simulating being on the inside of an old ship. I liked the vibe and it was fun to look around as we ate to see all the decorations. Creative. For dinner I had the batter fried prawns. I got the main (not entree) version and I got 9 shrimp. Yikes, it was a ton to eat, plus side of salad and couscous. Really liked my meal, although I wished I had got the smaller entree version. Staff worked well as a team.

The Drunken Admiral is a great pub on the waterfront in Hobart. Great food and great drinks…read more There is no draught beer, but many good beers by the can. Had a great dinner - oyster shooter, spring rolls, chicken curry, swordfish. All excellent. Fun place to hang out in Hobart.

There used to be this adorable, weird hole in the wall fish shop in Dunalley that looked the…read moreslightest breeze would knock it down. It wasn't fancy and you couldn't just pick "calamari and chips" or "Flounder and Scallops". You ordered per person, and your basket was filled with whatever the fishing boats caught. Could be sardines, could be flake, could be squid, octopus... it was unbelievably fresh and the building was an anachronism standing at the waters edge of rustic down home charm and good, fresh seafood. That's how it WAS. they've renovated, and in 2024 chic, it looks and feels like a drab, sterile cafeteria. You no longer order based on what's caught, nothing is as fresh as it was and the staff are dismissive to the point of being rude. It's filled with fake ocean props and displays that seem totally at odds with the new modern stylings. Prices have gone up, serving size has gone down and what was a quaint gem hidden on the way to Port Arthur has now Been gentrified in the most disappointing way possible. I wouldn't recommend it on its own, unless you happen to be passing through anyway.

Definitely a spot to stop on the way back from Port Arthur. Very fresh fish. So fresh you see the…read moreboat arrive at the shop and unload the fish, the fisherman gutting and scaling the fish in the shop, a woman batters the fish and cooks it while a young girl serves the customers. The process was a little slow and the only choice on the day was a seafood basket with chips. The fish was running out as the workers yelled to one another "We are out of flake and trevally and now only flathead" Working in a kitchen before I know the oil needs changing when a lot of food is cooked. It could have been changed. However the experience was worthwhile and a bit of a step back in time.

Our first pit stop once we landed on Bruny Island was to get oysters. Get Shucked is the spot; it's…read morefarmed oysters but they're absolutely delicious. We dropped in on a Friday afternoon (around 1:45pm). The place was pretty busy. Seems like everyone stops in here for at least a dozen oysters. Lots of seating outside and they even have a drive thru option if you want to take oysters to go! Awesome idea. The menu is short; natural oysters, cooked oysters and sides (chips, sourdough bread and a lunch plate). Drinks are beer, cider, wine, sparkling, spirits and a few non-alcoholic drinks. - 2x Naked oysters ($20.00 AUD/dozen) - doesn't get any better than this. If you're a purist, this is the way to go. We started with a dozen; incredibly fresh, plump and succulent. So good we had to get a second dozen and lucky us, we got them shucked right on the spot. It's a must stop when you're on the island. I'm already dreaming of another dozen.

The oysters were delicious. They were freshly shucked and tasted amazing - meaty and succulent…read more However they were smaller and more expensive than the Bruny Island oysters that we had at South Melbourne markets.

We walked over to the restaurant from our cabin in Stewart's Bay Lodge which was quite convenient…read more There was still daylight when we arrived but quite dark after we wrapped up dinner. It was a modern design nestled amongst the trees with views of Stewart's Bay from the back. The ambiance was refined with lots of wood and windows. Dishes could be ordered on their own or combined for a 2 or 3 course meal (slight discount but included bread service). We started with the pepper berry squid strips and it was lightly fried with a nice aioli. The native herbs went well with the squid. The kingfish was a complex dish with lots of ingredients. I was a little unsure if it was too much but one bite convinced me otherwise. The orange salad, rice, coconut broth, etc. was so delicious with the fish. Definitely would get this again. The lamb rump was not quite so elaborate in its presentation and looked a bit lonely in it presentation on the plate. However it was cooked to a nice pink color and quite tender. Filling and good. Service was good throughout the meal service. Check was delivered to the table and we paid at the cashier when we were ready to go. Quality, taste and service worth coming back if ever in the area again.

Best dining option in Port Arthur. Amazing oysters both natural and kilpatrick (so much bacon!)…read moreCreative main dishes that are changed on a regular basis. We were pleasantly surprised by the tropical market fish dish with bananas and mango! Great beer and wine selection. Indoor and outdoor seating. Highly recommend Gabriel's over the Felons restaurant in Port Arthur, for ambiance alone.

Good food! perfect to get takeaway and go sit on the beach! . Would go again. Amazing dessertsread more

Small servings, most like tapas. Delicious food. Wait staff was very friendly and helpful…read more Fantastic wine choices and spot on pairing suggestions. Enjoyed the view of the harbor.

Fantastic view of the dock. recommend to catch last bit of day light here after a little shopping…read moreat Brooke Street dock local vendor. Once it gets dark then it was nothing but glistering lights from the bar. Service was fantastic.... and they offer wine by the half glass... which is so good for a traveler who wants to taste as much as possible.

We stopped here on the way down to Port Arthur to find they had not opened yet so we made a point…read moreto stop here on the way back to Hobart. The oysters tasted amazing service was very quick. The only issue we had was the operating hours that they weren't open earlier or later in the day . Definitely worth a visit if you're looking for some yummy oysters near Hobart especially the airport..

Lovely space, friendly staff and amazing food…read more Had the seafood platter - shared between three people, was fantastic. Korean skewers were a lovely accompaniment - very mild and tasty. Elevator access between ground floor and restaurant, disabled toilets and disabled parking with level access.