The service is absolutely amazing and the food just divine . We tasted maybe 15 different type of…read moremeat the buffet is colossal with different type of gourmet food . I loved it !

The food was so delicious this is a must try location; the service was something else with up to 3…read morewaiters attending to us.

What a great place.Packed house but what amazing service. The food just kept coming.Salad bar was…read moreawesome.Our server Raymone was super cool and kept the feast going!Great job to all the staff...Oh...we'll be back.

I was in town for work and stopped here for lunch with my group of 4. We were seated right away and…read morethe staff was very friendly. The salad bar wasn't great but lets be honest we didn't come here for salad. The beer selection was great and the meat was even better. When it came down to the bill i was bracing myself. It ended up being $58 USD for 4 of us!!! I definitely loved that part. I will definitely come here again if given the chance.

Honestly, this has to the best Brazilian steak house in North America. Highly recommend!read more

This steakhouse also hosts a variety of other proteins such as shrimp, lobster, salmon, and others…read more The steak was all seasoned really nice and aggressive. It's unlimited and you'll be guaranteed to leave full at a spot like this. The lunch was around $20 US which is a pretty good deal. The place was able to customize our orders and provide my father salmon and my sister a special tea she likes. The meats could of been a little more consistent with the level of meat temperature (rare v medium etc). Overall, a great spot for traveling and definitely different than the Brazilian steakhouses in the US.

We are visiting from Houston Texas. I'm somewhat of a food snob and don't write too many reviews,…read morebesides I'm not easily impressed. I called for an Uber to take me to Palominos (Steakhouse $$$ & Highly rated.) He dropped us off and we got out, and walked in sat down. The atmosphere is great! They kept directing us to the salad bar. So finally I get up and go to the salad bar. Except its so much more than that. I lost count of how many, fine cheeses, salads, pasta, breads, olives, carpaccio's at least 3? 2 different soups. and on and on. Then I see the guys coming by with the grilled meats that they slice on to your plate. And I realized we were not where we thought we were! We were at Rodizio's! But I was so blown away by the service and the foods. I could not believe my eyes. They will not let you pour your water or wine. And every time you sit down someone is there to lay your napkin on your lap. The service was so over the top, it was almost uncomfortable. Almost. The guys were funny and quite a few could speak passing english. I was surprised to find out there was not 1 single review on Yelp. Thats why I decided to write one. Someone has to let people know this place is amazing! Just to give you an idea on cost 1 bottle of wine @ $650 pesos (Casa Madero cab/merlot blend, sweet and rich. wow.) And 3 cokes, 1 bottle of water, and the meat and buffet experience was $1700 before tip. Go here if you want to have great service and food. People were dressed in business casual. You wont be disappointed.

Not BRasilian Food at all. Waste Of my time to go there . By Getting in not impressed by the whole…read moreHispanics crew ( 2 min after opened ) very unprofessional look and attitude. I'm thinking the owner try hard to keep this place but. No no no. Never go back. I only a order 1 set of pastel just to taste the food quality. I eat 2 cheese and meat. Cheese was ordinary (u can't go wrong ,cheese is cheese ) in other hands the meat was dry and dark ( nothing like a carne moída) my friend even ask If it was carne seca. Lol. Decoration is ok ( for Mexico City ) vanguard with a mixed of basement (wall bricks ) look. Please please please hire some Bradilian Chef it will help. Obrigado

Second time visiting this place - the first time I had an OK experience, I loved the concept of…read morePurveyor 46 as a whole. The caipirinhas were great and the small appetizers we got were very tasty.

Enjoyed a slow dinner in Polanco. The freshly baked breads, empanada, Queen steak and Volteado…read moredessert made with pineapple were fantastic! We enjoyed a great bottle of Tinto wine from the Valle de Guadalupe in Baja. Great service and neighborhood too!

From the owner: Purveyor46 se encuentra en el corazón de la colonia Roma Norte. Esta antigua casona alberga 6…read morelocales con diferentes ofertas gastronómicas. La casa se encuentra abierta de martes a domingo.

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

My fiancé was going on his bachelor trip and I wanted to surprise him and his friends with a nice…read moredinner somewhere, a major issue being that I had to organize everything stateside. I conducted my search, finding a few places online trying to locate a good spot in a city I've never visited. Gardela stood out immediately because of their communication, kindness, and dedication to making this event extra special for him and his friends. They truly created and planned the perfect event for the group and I truly could not be more grateful. Onto the food (their honest reviews)! They said it was a 11/10 dining experience overall. The food was incredible and amazing and these are some food critics traveling from major foodie cities. They planned a beautiful menu with Chicken Tortilla Soup, a variety of Empanadas, Picaña Steak and Skirt Steak, and Peasant Salad and Fries as sides. They said the soup was super delicious and flavorful. They said the steak was absolutely phenomenal and tender, it was very high quality meat. Also the salad really stood out as it was super fresh and crisp. Then they plated a beautiful dessert assortment as well as well as special happy birthday and bachelor messages to make the celebration extra special. The cocktails were also super delicious as well. They left the meal with their hearts and bellies very full. From everything, from the planning, to the the presentation of food, the service, and food quality, the team at Gardela went above and beyond. I really could not have picked a better place and now I am jealous because I need to go try some of the steaks because they had my mouth watering! Overall, I would highly recommend going to this restaurant. They said they were seated in a private room too so it made the experience even more special. My sincerest thank you to the entire team at Gardela for making this event unforgettable!

I'm Brazilian and lived in Mexico City for two years. During this much time you can only imagine I…read morewas missing my daily portion of rice, beans, farofa... Well that's not all the Brazilian cuisine has to offer but as an expat you dream about those flavors, and believe me Brazuca would make the pain go away. If you are craving a nice picanha, or perhaps some pão de queijo this is the place to find it. The deal here is: you pay a set price per person and you are now on the "all you can eat" zone. The waiters are going to bring the meat, and you can help yourself with rice and beans. They also bring portions of coxinha, pão de queijo, mandioca and other snacks and salad. If you want some more just ask, in the end you can't have enough coixinhas. Missing a caipirinha? Not a problem, they have cachaça, sugar and are ready to make you sweat! Getting here is easy, since the restaurant is located in one of the busiest avenues in Mexico. You can take the Metrobus, or the metro itself and walk a couple of blocks. If you drive here, you will have trouble finding a parking spot, but if I am not mistaken they have a vallet service. Also great to watch Brazilian soccer matches. :D

First time visit this place. It's a OK. We are the only customers of the night. Compare to…read morebrazilian food in US, this is good for the price but the quality is shy. If you are looking for family style and fair food, this place is OK.