Easily one of the best meals I've had in Italy. This is a fish/seafood restaurant principally, but…read morethey do have a couple vegetarian options I believe. We all ordered the fixed-price lunch menu for 26 Euros, which was comprised of 3 cold appetizers, 2 hot appetizers, and a main course with a choice several types of pasta or cous cous. Each plate was delicately crafted, well presented, and delicious. I highly recommend the house fixed-price menu, since you get to try a bit of everything.

Delicious food and great service! We were highly recommended to come here and I'm glad we did, I…read morewish we had gone every day we were in Caltagirone it was so good, but we wanted to try as many places as we could. We will definitely be returning when we come back though. Service was awesome and very knowledgeable about the food and wine. I wish I had thought to take pictures of the first 3 appetizers, but I was enjoying the food too much!

Excellent seafood in an unassuming environment. If you've…read moremade it to Caltagirone (to buy heads!), then you could do far worse than eat here. The food is, as always, impeccably sourced and made, but what makes the place is the friendly/welcoming environment created by the hosts. Take your cues from your hosts - ignore the menu, and work out what you should be eating based on what they recommend. The process might be involved, getting into what you've already had, what you like, etc., but it'll be worth it - if not for anything else, then just for the convo Good times!

Excellent food, good service. Outdoors in a piazza off the beaten track, local cuisine is well…read moreprepared. The veal cutlet is exquisite, but other dishes very good as well.

Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.

Our hotel recommended this along with a few other places in Ragusa ibla. I'll say this the owner is…read morehere all day serving the food himself and that is rare and commendable thing. We walked by at 11:30 and he was walking in ready to get lunch going it's now 9:30 and he is still here bringing out our bill. As an immigrant to clawed his way from the hood to the top I really apréciate he work ethic. Trey have free WiFi and a house wine for $12 that would be 30 in another place. The ambiance is very nice not like say he place we went last night but still nice. The food is amazing and reasonably priced. We started off with the Sicilian fried bread. That was a revelation with 6 pieces of toast, one had grilled eggplant, the other roasted peepers with honey the last onions. One word wow! Get this! For 5e it's an amazing way to start your meal. We then got a grilled pork sampler and pasta with tomato sauce. The porks sampler was like an Italian version of an agentinian parilllafoab

In Modica, it is a good idea to try to have a meal here. We had a great dinner in Christmas…read moreevening. All the courses were excellent and the service was nearly perfect. The portioning made it possible to enjoy everything without becoming too full as often happens with multi-course meals. The wine list was extensive and made choices simple.

My mom and I went here at the recommendation of our tour guide. This was quite possibly one of the…read morebest meals that we've ever had! We started with an appetizer of octopus, green olive sauce, and potatoes, and the octopus was done perfectly! Next up was lemon ricotta gnocchi with shrimp and a zucchini cream sauce. These gnocchi were so light and fluffy, and the sauce was jam-packed with flavor! Our next course was pan fried mackerel with an eggplant caponata. This dish was the right combination of sweet and salty! My mom and I wanted to just eat the caponata by the spoonful! Since everything else was so delicious, we had to order dessert. Our server recommended the watermelon jelly, because it was a traditional Sicilian dish. The watermelon jelly was served with a crumble topping, cinnamon whipped cream, and chocolate shavings. Amazing! All in all, an epic meal!