The food was great - we had pizza and pasta with wine and loved it. The man which made the pizza…read morelooked like an Italien - the staff was great and service really friendly. We visited from America the Chiemsee area and a friend recommend we go there ...

11 of us arrived for lunch today hungry, chilled and wet from the rain. Sto bene was the perfect…read morechoice- inviting and cozy with a delicious food! Our group ordered a wide variety of food and everyone enjoyed their meals and the house red wine . Also notable was the excellent service! I

I trust my fellow Yelpers to give me great recommendations and they did not disappoint! First, my…read morehusband and I live for a good carbonara, the authentic kind. Not the the "cream sauce" kind. I can tell you that Sto bene is the real deal!!! But first, we had to try the bruschetta with their homemade pesto sauce. Ah-mazing! Probably the best I've had. We also tried their red wine by the glass, and it was very, very good. When the carbonara came out, I couldn't wait to dig in. The crispy bits of bacon were tasty and the dish was seasoned perfectly. All in all, a fantastic meal. The only downside, no air conditioning and their pizza oven heats up the entire restaurant, not it's worth it!!!

Best pizza bread with an amazing garlic dip on the side. The spinach pizza is also very delicious…read moreand the best of this kind. Good price/quality ratio. Thank you!

We ordered 7 pizzas for pick up and it was ready in 30min! Total cost 77 euros which is very…read moreaffordable also it's the only pizza joint in town. And we are in a ski resort where you'd expect everything to be expensive. The pizzas were simple and as should be. Very good. We had several of their many options and they were all excellent. The staff was friendly, the restaurant looks great and it was very busy when we picked up our pizzas.

Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)