Tiny salad bar, but really its not what you're there for. Menu confusing & multi-paged. Get a…read morenative to explain it. They distinguish between local & imported beef. Told them I was from Texas & wanted their "best steak". "Impress me." They brought the T-Bone from local cows. It was huge - like 20 ounces. Super thick, nice crust. And close to medium (which I'd asked for). My companion ordered rare, but also got medium. A little tough, far thicker than I'm used to, and very tasty. Sides don't come with all steaks so I had to order bratkartoffeln. Ambiance amazing. Recommended

While visiting our friends in their bungalow in Priepert we decided to invite them for diner in the…read moreBuffelhof. Despite the positive reviews we where very disappointed. The red whine was way to cold, the steak was dry and tasted like ordinary aldi steak. The salad was just a plate of green leaves with a few mozzarella pieces. The last desert was served after everyone was finished, and had choclat ice in stead of vanilla. Finally i could not pay with my dutch bank card or even my visa card. There whee a few other things, such as te time it took before we where served, or the knives and forks, which we had to distribute ourselves and the espresso, which is just ordinary coffee. Next time we will look for another restaurant.

Service was awesome and the bbq ribs were tender and tasty. Pleasant surroundings clean and freshread more

An excellent steak house in the heart of Rostock. Delicious food and a wonderfully relaxed and…read morefriendly service.

Amazing steakhouse. Would rate amongst the best in Germany…read more The owner, chef and staff take pride in everything they do. From the servicing of customers to the presentation and delivery of the meal. Grade A in all aspects. Very cozy interior, and elegant design with a splash of modern jazz. Music was hip, light, and refreshing which "opened" for a live pianist which was great. Brilliant management decision. The selection of steaks was perfect and what one would expect of a quality steak house. The steaks were cooked perfect. Rare and medium rare were exactly how it was meant to be. The sides were great, but not necessary for the meal to achieve satisfaction. The desert of creme brulee was a pleasant surprise; it can only be described as a fusion between an apfel strudel and your classic creme brulee. Paired with some red wine, the dining experience was remarkable. Definitely recommend for those seeking quality dining while in Schwerin.