Sorry it took so long to get this review done and posted!!…read more I took my mother and my adult son here for a nice dinner while we were going to through a tough time of mourning the loss of my father. Nothing helps heal the soul like a good meal right..!? All I can say is this place is truly a gem. I am a foodie and enjoy great food around the world. I love it when I see someone bring big city, high quality Michelin level to small towns. Well done folks! Keep up the good work and I look forward to see you next time I'm in town. Thanks as well for the lovely coasters. They look great on my home made redwood river table ;)

It's out of business I believe and it was pricey... service was good, food was tasty, they…read moreencourage wine with every course.

Mattones at Salmon Point is an absolute must-visit for seafood lovers. It's one of the most…read morebeautiful restaurant locations on the North Island and a favourite for both locals and visitors. The local oysters, both fresh shucked and baked, are incredible. The seafood chowder is honestly the best I've ever had, and the freshly baked focaccia with their signature garlic sauce is perfection. There really isn't anything I could not recommend on the menu. Be sure to save room for the sticky toffee pudding!!! You'll love the food, the view, and the whole experience. Big Cheers to chef Ryan and his team for creating this place!!!

The food is very good. The view is beautiful. The price is a bit higher for what you get, the…read moreserving size is a bit small. You need to order at the table with your phone or at the counter then the food is brought out to you. So you pretip, which is strange when you don't t know how the food is and they only bring out foods to you no asking how it is and if you want another drink, which you would have to go up and pay again for or scan and pay. I feel they are losing lot of money from drinking a dessert orders. The chairs aren't that comfortable either. The food is good. Some easy fixes this place would be outstanding.

Take out. Small patio & interior wood burning pizza. Friendly server - ordered Caesar salad &…read moremeatball pizza. Salad was kale not a fan Pizza too much sauce small amount of bits of unseasoned meat No paper plates No salt n pepper packs No Parmesan Disappointing since bringing the order back to our room.

I really enjoyed my meal here and had a good experience from start to finish. All of the staff was…read morevery friendly. They have the "Please wait to be seated" sign, but they let me choose where I wanted to sit, and when I realized that the table I chose outside was putting me right in the hot sun, they were cool with me moving inside. I had "Lyndsay's plant pizza" (the cheeseless vegan pizza) and a tiramisu. The veggie pizza was loaded with toppings and the vegetables they chose worked harmoniously together, except the kale tasted a little raw. I didn't miss the cheese. I cannot overstate how good the crust was! There were a few spots with a bit too much char, but even with that, the texture of this crust was heavenly. The tiramisu was also fantastic. It was served as two jumbo ladyfingers doused in cream. Again, textures here were great - the ladyfingers were soft but not soggy, and the cream was velvety smooth. The bitter coffee in the ladyfingers perfectly complemented and balanced out the sweet cream topping. I was a little surprised by the high prices. I ended up spending about $50 for a meal for one after tip! Kind of a small place, but the laid back atmosphere felt homely. It would be nice if they had real glasses for water and a plate for the tiramisu instead of paper. Not quite a 5 star, but a very enthusiastic 4 stars from me. I could rave about that pizza crust.

Great pizza, super plump shrimp and great crust Good gluten…read morefree options, no issues if cross contamination. Excellent salad.

Showed up after trying three other restaurants in town that unfortunately were understaffed or…read moreawaiting delivery for food items so out of stock. Thought "hey we finally found a place to eat" sat down. Waitress delivers menus, comes around to ask what we would like to drink. Very prompt. My wife & I order. She requests two pieces of ID as per provincial law. No problem. I provide two government issued photo ID's. One issued by a provincial law enforcement agency I work for. Not good enough. My wife runs back to the car to get her cards. Also not good enough. Spent a few minutes rifling through our wallets and pulling out every single government issued card we could find. It felt like purchasing a firearm, not ordering a drink. I understand the caution, but in the future please use discretion. If someone is showing you multiple cards that are clearly gov issued. Chances are, your business is safe and you can serve those people. We got up and left defeated.

A small restaurant with a nice patio on the Campbell River strip. Patio was right on the street…read morewith standing spots and some tables. Chairs were uncomfortable. I got the queso dip and it was good but too greasy and not enough sausage in it. God selection of beers on tap and kind servers. Lots of parking across the street.

Great fresh food and great selection for every diet. The…read moredrink selection was also awesome. We had been struggling to find a (in our opinion) IPA in Campbell river. They 3 options that were tasty. The decor is modern, clean and simple. Our service was friendly and helpful.

We didn't have reservations but we arrived right when the restaurant opened at 5:00 p.m. and they…read morewere able to seat us right away. We got a beautiful spot on the patio and I loved how they had heaters to keep us warm. We started with some appetizers and they were absolutely amazing. I especially loved the octopus. For means we got the salmon which was a daily special. Everything was cooked perfectly and the flavors were amazing. ​​​​​​​​​

Wow! We had a reservation for Wolf in the Fog our last night in Tofino and it couldn't have been…read morebetter! The entire place felt elevated but cozy - our table was upstairs under beautiful wooden beams and big windows overlooking the town. The vibe was lively but not too loud on a Tuesday evening. Service started out wonderfully and we regularly received fresh table settings between courses, however we had a switch in waitstaff later in the meal and it was incredibly slow at the end. No big deal since we weren't in a rush but something to note that it could be hit or miss. The food, on the other hand, was 100% on point. We ordered the potato crusted oyster appetizer and I was blown away - innovative and delicious. For my main, I got the halibut in a curry sauce that was just perfection. My friends tried the sea board, seaweed salad, and scallop gratin, and loved all of it. This meal was a highlight of our vacation.

Very cute place with great views and seafood…read more We had the chowder, seafood mac and cheese, land and sea platter, and sablefish. The chowder was delicious and I also thoroughly enjoyed the other seafood. The prime rib was okay although I think I would pass on land next time and just get seafood here! Service is very friendly although takes a little time - the vibe is a small town family run restaurant. The interior is very cute and romantic with great waterfront views. The only qualm I had about the interior is that there were a distracting number of fruit flies (I think I had 3-4 that died in a single beer). Hopefully they can install a fly trap or something as it did detract from the lovely interior. Overall I would happily return if I'm in the area for more seafood.

The people and the view are the best part of this restaurant. The service was friendly, and the…read moresetting is beautiful. Unfortunately, the food was inconsistent. I ordered the Coquilles Saint-Jacques, a classic French scallop dish traditionally made with a rich cream and cheese sauce. There was no cream or cheese to be found--just overcooked, non-local scallops. That dish was a solid D. The lobster bisque, however, was an A+ and easily the highlight of the meal. The saffron prawn dish was okay at best. The prawns were decent, but many of the vegetables were undercooked. To their credit, the staff tried to make things right by offering fresh local scallops at the end of the meal. I appreciated the gesture, but those should have been the scallops served with the original Coquilles Saint-Jacques. Overall, the people and the view were outstanding, but the kitchen didn't live up to the setting.

Been wanting to try this place for a while and tonight placed an order for pick up. Staff on phone…read morevery pleasant and helpful. Ordered the Funghi and the Amatriciana pizzas. Tried to order the chopped salad but they were out of it. The panzanella salad was suggested to me so I said ok great, even though it's not the right time of year for that salad. Pickup was seamless. Got the food home and pizza was good, tasty. The mushroom pie was great, couldn't really taste the onion base but it was good. Liked the cheeses. Crust crispy, no soggy bottom here! The second pizza was the hit, fennel sausage really makes it. The salad was lacking. Dressing was good but the lettuce was wilty and toppings were few ( Kalamata olives sliced in half and cherry tomatoes in halves) no bread/croutons at all so not sure what made it panzanella? Not cheap either. Anyway, my dinner mates said the pizza is better in the restaurant so next time I'll give that a go.

I ordered the Amatriciana and added sausage. Great crust and tasty sauce but there was a very…read morestrong raw garlic taste. I love garlic but this was too much I had to stop eating. Upside is the vampires should leave me alone. Downside is i feel achy.

Wow!!!!! Super duper yummy. We tried all their single slices and every one was delicious. Their…read morepizza is so large you can feed an army. Lol Keep up the great job.

What an amazing and delicious place to get pizza. The crust is amazing and the flavours are so…read moregood. The owner is very involved in the satisfaction of their customers too. We highly recommend this place! Way to go!