Last time I was here I came for icecream but today my mum treated me for a substantial lunch.
The inside feels like a boat is about to launch at any moment and many a shelf is laden with glass bottles filled with beachy items.
We were led to a cushy table and provided with several menus, specials consisting of catch of the day and a main with various dishes from seafood, steaks and pasta dishes.
For starters we both had scallops with bacon and black pudding with pea puree. A personal favourite of mine.. think these were around the £12 mark, not the cheapest starter but was well presented and each of the three Scallops was perfectly cooked, perfectly cripsy bacon and the ingredients tasted fresh.
For mains I fancied the pork belly pork stir fry and my mum the mushroom tagliatelle.
Both portions were very generous and the crackling on my pork was perfection. The mange tout , peppers and onions were all a lovely consistency with tasty sauce and soft yoked egg perched on top.
My mums dish looked wholesome but for a tad pricy for mushrooms and pasta.
With our bellies full we left with a pumpkin latter to walk around the coast.
Overall food was fabulous quality, served piping hit but just a tad expensive for what it was however I guess you are paying for the location. Staff were pleasant enough but not once were we asked how the food was , luckily there were no issues. read more