Lovely little sandwich place behind the cathedral and you can make your own! It's important to me…read morebeing lactose intolerant and they spoke enough English for me to choose the toppings. I had chicken, carrots, olive spread and goat cheese on a roll. Excellent large sandwich for the price. Really good mint tea in the bottle too.

Absolutely loved this motorcycle themed cafe! I found this on the map and looked it up before…read moregoing. It seemed like a great place, I can confirm it is. I loved my cocktails, we had almost every beer and on tap (6) and were given samples to taste. And we eventually became hungry while sitting there enjoying our drinks during the pouring rain. We opted to try the chicken Bahn Mi, and this was plenty to share, for a snack. This cafe is off the main touristy path, and seems to be a local spot as well, with a second story provided additional seating and lounging areas. Our server/bartender was incredibly friendly and attentive. Great way to spend some time relaxing, while letting the rain fall and move through the city.

On our five night Strasbourg trip, we hit Jeannette three times. It probably had something to do…read morewith the cool owner, quirky atmosphere, and exquisite cocktails...but we felt like part of the family. Perfect stop after the cathedral or pregaming the cheese stop across the way.

This was probably the best bakery we visited in Strasbourg. Beautiful and delicious treats!read more

Hands down this is one of the best pastry shops in Strasbourg. It has been getting more social…read moremedia attention. There is a line and little standing room and three small tables. We sat outside and enjoyed our pastries and our Parisian sandwich. This pastry shop is just as good as any top notch place in Paris.

Really tasty stir fry noodle dishes with a chef making fresh noodles in front of you. The downside…read moreis that the restaurant felt like an oven on a day where outside temperatures were cool. I don't know why they don't invest in air conditioning.

good food but, in my opinion, overrated for sure!!! + It was better a few years ago…read more The service is ok i guess... the place is not small but it feels like we're all stuck together bc its so crowded

We came in for lunch upon the recommendation of our tour guide, Robin, from Viking. We started…read moreoff with the Alsatian Escargot which was great. We decided to order the Big Beef to share between us. It took a short time to prepare but it was well worth it. We had it prepared medium rare. My wife later asked for a couple of the slices to be prepared a little more which they did not mind doing. Overall a wonderful experience. Merci Beaucoup!! Tres Bien!!!

We came for lunch & it was busy inside and outside. The Duck foie gras came with pear chutney &…read moretoasted bread slices. The Smoked salmon on hashbrowns came with 2 and you could taste the freshness of the salmon. Both the Duck foie gras & hash browns were a great shareable appetizer. The Creamy risotto with summer vegetables was light and I really enjoyed the veggie chunks mixed in. The Duck was tender and beautifully plated. I love a Duck dish on a menu. For dessert we shared the Apricot tart which had big pieces of apricot & the strawberry/raspberry tiramisu.

What a fantastic experience at Winstub Le Clou! Tucked away on a charming little side street in the…read moreheart of Strasbourg, this authentic Alsatian gem delivered one of our favorite meals of our trip. We started with the Onion Tart, and it was absolutely to die for--rich, flavorful, and the perfect introduction to the meal. For my entrée, I ordered the traditional pork knuckle braised in Pinot Noir, and it was simply incredible. Tender, flavorful, and cooked to perfection. We paired it with a local Pinot Noir that was equally fabulous and complemented the meal beautifully. We chose to sit outside and soak in the atmosphere, which was wonderful. The setting is cozy, welcoming, and everything you hope for when looking for an authentic Strasbourg winstub experience. The restaurant is located just a few steps from Strasbourg Cathedral and is known for its traditional Alsatian cuisine and warm ambiance. (Winstub Le Clou⁠) What truly made the evening special was the service. We believe the owner personally took care of us, and every member of the staff was incredibly friendly, welcoming, and attentive. They made us feel like valued guests from the moment we arrived. If you're visiting Strasbourg and want authentic Alsatian food, excellent local wine, and a warm, memorable dining experience, I highly recommend Winstub le Clou. We will definitely return the next time we're in town!

We were visiting Strasbourg for the Christmas markets and just stolling the bustling and festive…read morestreets! Since Alsac region has it unique German inspired cuisine amd wine so we came across this charming looking restaurant! We were a bit early in the evening so finding a table for 2 was easy and the decor is very warm and welcoming! We shared some decent French wine and ordered a salmon salad with a potato pancake side dish! The other dish was the quintessential German fare: cooked pork with pork sausage. The salmon salad was very delicious and the greens were quite fresh! I didn't try the pork dish yet it was supposedly quite delicious! Overall a tasy meal and very enjoyable experience

This is a really fun place with great drinks, plenty of games to play & great food. Very family…read morefriendly & can be noisy but not a bad thing. The food is really good & fairly priced. The service is great, the servers are very attentive to everyone.

Here on a recommendation from our food tour guide, our party of four arrived on time for the…read morereservation that I made by emailing the day before. We were immediately seated at our table and a waiter took our drink orders while we looked over the menu. Beer for me, Alsatian white wine for my friends. Dinner all around. Fish and chips was a good portion of fish with a massive pile of crispy chips. A tarte with cheese and bacon. (And if you don't know, a French tarte is basically a flatbread pizza.) Bacon and cheese spätzle (basically, mac and cheese with bacon). We were all about the carbs tonight and it was all delicious. Lots of food, all easily shareable and the service was excellent. I don't know how "traditional" Alsatian this is, but it was yummy. We were here for close to two hours and at no time did we feel rushed. Online menus made it easy to order in English and everything turned out quite well. [Review 16428 overall - 63 in France - 1936 of 2021.]

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

The food was very delicious and hearty. We would highly recommend trying different type of…read moretraditional dishes!

Very cosy restaurant with average food. The interior decoration helps make a comfortable and…read morememorable time. During the Christmas season they have a "Linonaire" (a live jukebox w puppets). The prices are a bit cheaper than other similar places nearby. The staff is nice and willing to serve. The tarte flambée is very average and the chicken tasty but not out of the ordinary. Anyways, if you have a choice, go elsewhere, if not, then is fine.

Quick and cheap breakfast that tastes great. I would definitely go again! Service was good it took…read moreabout 5 minutes to get our food.

From the owner: Vite un bon déjeuner ! Secrets de table est un concept : déjeuner vite mais déjeuner bon, sain et…read moreéquilibré ! Ici, oubliez le poulet-mayo et le fast-food, car même si vous optez pour un sandwich, le pain est fabriqué maison avec une farine tout droit sortie d'un meunier artisanal ! Pour les salades et les tartes, aussi variées qu'elles soient, elles ont un point commun: la qualité des produits. Pas étonnant quand on sait que c'est Jean Westermann, le fils du célèbre cuisinier Alsacien, Antoine Westermann autrefois le chef du restaurant Buerehiesel, qui est à l'origine de ce concept. A noter également, Secret de Table a ouvert une seconde salle, à quelques pas de la première, dans les étages des Galeries Lafayette.