A modern cafe with excellent prices and value for you buck. Along with having indoor seating in a…read moreclean atmosphere, BioBackHaus offers complimentary bread with your meal. The bakery was tasty with the meal. An overall pleasant atmosphere & great snack spot! (They also have bacon)!

I wouldn't feed the bacon here even to my enemies. Normally it's a good place but the bacon was so…read morecarbonized that i can't let it go.

From the outside, the place doesn't look too promising - and might I mention, based on the interior…read moredecor, I was convinced the food would be nothing more than mediocre at best. I ordered a rib eye (medium-rare) with a baked potato because I figured if the steak was too bad to eat, I'd be safe with the baked potato; I mean who can mess up a baked potato after all, right?! Well, turns out I didn't even need the darn potato after all. The steak was cooked so well, and had so much flavor that I ate almost the entire steak! Now, I'm sure this isn't an award winning cut of steak, but it's way better than any place like Block House. Not to mention, really cheap for a steakhouse. Regardless as to how the place looks, the food and the service was impeccable for a quiet, casual dinner.

There were several seating options around noon on a Thursday. I had the goulash soup, fried…read moremushrooms and a ribeye. It was okay but nothing spectacular. Maybe I need to try other items as well. The mushrooms were fried in batter and I wasn't too crazy about them. The goulash soup wasn't fresh but the steak was good. It's inexpensive for a steakhouse.

I had breakfast here with my family and it was so good. There was a good selection of food and…read morebeverages and the staff were very friendly

Excellent experience. We went there in a large group on a busy night and the restaurant experience…read morewas fantastic. The service from the young lady (Laura) was brilliant. She made sure was attentive to our needs. She was always there when we needed her and not when we didnt. The food was great. Steak cooked beautifully. Great restaraunt decor. The best restaraunt during my stay in Berlin

so...having left Berlin 3 years ago and with that of culinary highlights including my moms cooking…read more- my dad rose the occasion and googled where to go in order to treat the visiting daughter. good thing: daughter=super super beefeater-doesn't get the concept of vegetarian. bad thing: daughter = self declared super chef - therefore not easily being pleased especially when it comes to steak. however - my dad - smart as hell knew a Tomahawk steak would be something new and special - even for me. given that the Gold Horn is a beef club one would assume that you are only allowed there as a member. not true! just call them and reserve a table. and no- you also don't have to pay 5000 Eur just to eat there. that's a myth and herewith busted. now-I have to say expectation were high so they had already a tough start - but it seemed Gold Horn could be bothered with "good" or "excellent". they just decided to go the extra extra mile: seating: inside and outside, table nice and simple but elegantly decorated. chairs comfortable. service: extraordinary. the young student (Laura) that served us was not just a good waitress but also a passionate part of the whole Gold Horn concept and always careful to explain everything that we would be served - in both German & English. it was refreshing that an "in" location also can have kind and passionate employees as in Berlin you have to pick between "awesome food" or "nice service". also great- the sommelier (namely Miro) - who is not only enjoying his job - he is also brave enough to just put his foot down if you are about to take the wrong decision regarding a perfect desert wine (which I was about to) he'd even go as far and have you compare his choice with his. it was awesome to listen to his advise and experience and I felt in very good hands! the boss himself - came to our table to welcome us warmly to his restaurant - and made sure we got a good look at what was about to be grilled for is. the moment he realized that we really were interested he took the time to explain the concept of his beef club and how many cuts and different types of meat & beef they have. food: just awesome! the tomahawk was to the point, the side dishes (veggie, mushrooms & potatoes) where seasoned well and a perfect addition. however - given the size of the dish - avoid breakfast & lunch before you go there. the sauce - although not needed - was a port based sauce that was balanced well - not to sweet not to sour. interesting is the 3 different seasons that they offer for you (special salt, special pepper, some ready made herbal mix) - its worth experimenting with those and your beef. the dessert was a very well made creme brûlée. everything- food, wine etc in combination exceeded my expectations. I was very satisfied with the visit there and now I am hoping they will open a branch in Singapore. So B-City folks - go there enjoy a beyond superb meal! Tourists: treat yourself - you are on vacation! One tip: parking there is no good. take a cab.

Unfortunately, I cannot confirm the good reviews. The meze are average at best. What's worst was…read morethe standard salad dressing, this has nothing to do with the yummy lemon based dressings found in Lebanese cuisine. The meat was dry and the meat balls overly fried. Service was nice, food quality and authenticity unfortunately wasn't.

Pricy but good standard italian food. Decent seating with good weather outside, small inside area.read more

This place is has great cooking, great friendly staff, and the atmosphere is so intoxicating, that…read morewhen you leave you expect the mediteranean to lap at your feet. Great food, but certainly book. This place is still a very insider place - hurry to experience it before the owners realise how good they actually are. The parmesan risotto is an experience.