Nice place and view to Donau. Self service. We had coffes and beers…read more I did not tried food I am sure will be back, perhaps for food. Lugar agredable junto al rio Danubio. Pides dentro y sales a la terraza. Tomamos cafés y cerveza. Seguró que volveré, quizás para comer algo

Sehr gut und empfehlenswert!!! Viel Auswahl von allllleeenn…read morewas man sich vorstellen kann !!! Die

From the owner: ALL you can eat & drink Buffet jetzt auch in Wien Simmering nahe Linie 6 und gratis Parkplatz vor…read moreder Tür. Im Watertuin kommt beim Brunch, Mittagessen oder Abendessen nur das Beste auf den Teller. Auch der Sonntagsbrunch im Restaurant WATERTUIN ist weit mehr als nur Frühstück. Unternehmen Sie eine Reise durch die asiatische Küche, österreichische oder italienische Küche und lassen Sie sich ihr Steak in der Show Küche braten. Auch für feine Nachspeisen oder Salat ist am all-you-can-eat Buffet in Wien reichlich gesorgt.

Super Essen, guter Preis, und super freundliche Bedienung!…read more Alles sehr modern gehalten, und sehr nobel!

Lovely setting. Helpful staff. Food is what is expected so heavy on meats but good quality and…read moretasty. Good gemischte wine.

Compared to all other heurigers I've been to in Vienna, Heuriger Wieninger offers not only a better…read moretasting but also a superior quality food than most of its local competitors. I tasted many dishes and here are the highlights: - Cured ham, fig and balsamic salad - very tasty, which is expected from such dead ringers like the three above. I loved this dish especially in a combination with the tomato salad. - Baked sheep cheese wrapped in cured ham - also very good. Great combination as a stand alone appetizer and goes perfectly with wine (both red and white) on a sunny afternoon. - (Cheese) Spreads - I tasted four different cheese spreads: ham and horseradish; swiss cheese and pumpkin seed; wild garlic and spicy liptauer. All were excellent and should be consumed with an excellent variety of local breads. - Baked meat crepe - excellent. A savory crepe filled with finely minced meat, topped with an egg and cream mixture and baked in the oven. - Tomato salad - excellent. Made with different tomato varieties, which provides a variety of textures and tastes. Seasoned perfectly. - Chocolate crepes - this dish would have worked a lot better if they used a higher quality chocolate and melted it themselves instead what seemed to be a chocolate sauce. All said and done, it was another solid dish that kids of every age would enjoy. This is a heuriger that I look forward to visiting because of the food and not the view. I can't wait to go back.

Good food, very friendly staff. The main thing to eat is the buffet, which even has a bit of Sushi…read more There's also teppan-yaki, which costs a bit more, but is good if that's your thing.

This historical restaurant was located outside of Vienna city accessible via the train public…read moretransport. The restaurant has several sections and beautifully decorated. It had apparently been visited by Napoleon and the Emperor. We ordered the stuffed duck and spare ribs, both were very good. It is definitely worth a visit.

Marchfelderhof is truly an Austrian institution -- famous for its over-the-top decor, long-standing…read morehistory, and its popular white asparagus menu during spring (April to June). We came on a Thursday evening as a party of five and were seated promptly (with reservation). As many others have noted, the ambiance is intricate, quirky, and packed with character. Every booth is a mini shrine to celebrity guests; ours was lined with plaques from dignitaries and ambassadors galore -- a conversation starter for sure. While the setting is memorable, the food could use more attention. We tried the asparagus two ways (steamed and fried), asparagus with salmon, and asparagus risotto. The white asparagus itself was well-prepared, but the accompanying dishes fell short. The risotto was overly soft and lacked any discernible grains, the salmon was dry, and overall, the sides didn't match the quality of the star ingredient. Prices are high, though arguably fitting for the ambiance and service. In short: a fun and unique night out with lots of flair, but I'd love to see the kitchen step up to match the setting.