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    Sekela Kitchen

    4.2 (11 reviews)

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    Jae C.

    The service was BEYOND amazing. I got their lunch bowl the chicken, and it was so flavorful! I dusted the whole plate and it was my first time having Ethiopian food. I highly recommend grabbing a plate the next time you are on a food crawl through the market!

    Injera with beets, yellow lentils & collards.
    Rich B.

    I was really looking forward to trying the food here. $16 + tax for the amount & quality of food I got is just plain ridiculous. I got the vegan platter with injera, yellow lentils, beets, and collards. It was mostly beets with maybe a third of a cup of lentils and equal amount of collard greens. Barely enough injera to scoop up the food with. Blandest Ethiopian food I've ever had. The injera was very good, but again... a small serving. I Just finished it and I'm still hungry. Also beware if you're getting it to go. I like the fact that they use compostable containers, but if you travel with it, it will fall apart. The photo may look like there's a decent amount of food on there, but believe me there wasn't. Looking at other photos of food that people got from here, I'm wondering why I got only half as much food. One & done for me.

    Disappointing experience. I'm very familiar with Ethiopian cuisine, so can say that this place doesn't represent it well. The Doro Wat sauce was so bland, and you need a magnifying glass to find the chicken in it - the tinniest chicken drumstick you've ever seen! The two veggies sides (collard greens and lentils) were also tasteless. At least the injera was fresh and tasty. On top of it, the food is served in a container that is not fit for this type of food. The sauce gets absorbed in it, and if you plan on a takeout, you'll end up with the whole thing dissolves while you're on your way home. First, and last time for me.

    Doro wot

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