The food at Mr. Binho was very fresh and had a beautiful presentation. As a vegetarian I had an…read moreamazing amount of options, while the meat eaters in the group, too had many options. The server was helpful and energetic, and the restaurant itself had the ambience of a high end restaurant. Enjoy

Best meal we had in Porto, sushi was fresh and service was quick and friendly. Great value for…read moremoney, highly recommend! Seating outside was great for a beach day lunch.

Excellent!!!! The sushi was fresh and had a great presentation. Service was good and I was seated…read moreat the bar quickly. I'll be back for sure.

Delicious Japanese Restaurant. I had a lunch and ordered sushi & sashimi set and my wife oedered…read morezirashi. Fish quality was so fresh and they had use really good quality of fishes. Some of japanese place use cheap frozen fishes for less price, but this place was not like that. Just one thing is they put lots of sliced radish on zirashi dish, but it's ok. Great atmostphere, very kinds server. Love this place.

Cheap price, great service, and amazing sushi. Would recommend from an avid sushi connoisseur.read more

First time dinning here while visiting Foz Portugal. Didn't have a reservation we walked in prior…read moreto the opening of the restaurant the hostess greeted us asked if we could comeback at 730pm she will seat us then. Went for a walk along the avenue a nice brisk stroll along the water front. Returned at the designated time and were seated. The dinning room is split into 3 areas a main room another that steps down and one with a small staircase that ends in a small dinning space. Our table was perfect for two. The menu is as authentic as you can find being in a Izakaya or Sushi bar in Japan. So many items to choose from that all described fantastically taking you through a culinary journey. I spotted the Toro tuna belly, I went for the sashimi. Added the shrimp salad with fresh seaweed. Also ordered the karaage and gyoza. Main were the Chirashi over rice. The Toro tuna was as good and fresh that you can enjoy besides being on the boat fresh with a note of fatty goodness that just impossible to replicate. Our Gyoza came house made with a tangy dipping sauce. The Wakame style salad with shrimp was nice and cooling with a vinegar based dressing. Karaage was fried to a golden crisp perfectly cooked with the Japanese style potatoe salad two dipping sauce all exceptionally well paired. The Chirashi over rice came in a lacquered box once you opened the artwork of the fish how it was presented was on point absolutely stunning work by the Chefs! fish all fresh and delicious also the rice was also cooked to perfection. Our Server was always on-time in rhythm he did have to climb the stairs quite a bit so bravo to the effort. We also liked the decor and walls all decorated with Japanese ornaments cool touch. Overall this was a meal to remember. We will make it a point to comeback again soon. I say check it out!

Ichiban has quite simply some of the best Nigiri and Sashimi I have ever had, anywhere…read more Additionally, their Fish Tartare and Katsudan are wonderful. Not for roll fanatics but if you love fresh ingredients that are perfectly prepared, Ichiban is it.

This is one of the best, if not the best sushi restaurant in Porto…read more OK, it is underground, and it does not have the fabulous location of Shis or Sushi fashion at the Mirage in Cascais but, for quality sushi prepared with real attention and care it is THE place to enjoy your bejewelled delicacies.

Did a bit of homework before visiting Porto and noticed this little gem. We went there a bit last…read moreminute for lunch and as the last table, enjoyed undivided attention. The food was impressive. We had set lunches, one of which included miso soup, sushi, sashimi, salad and green tiramitsu, and the other included the main dish of fried rice and teppanyaki beef. For 16 Euros each, the sets showcased the freshness of the ingredients and we couldn't fault the decor. Gosho also boasts a decent drink list for those who loves a tipple. Just like the city that hosts it, Gosho is right on the money!