Good food, nearly perfection, good to have a quiet on Terrigal strip. Service superb.read more

Very nice middle eastern food, but the prices are quite high. The restaurant decor is quite nice…read moreand modern, lots of seating with an upstairs area. My dining guest had some complaints about the plates being dirty. Service is quite nice and friendly

The best dish is the 11 Hour Slow cooked 1kg Lamb Shoulder. It so tender and has an amazing…read morerosemary jus along with red currants, roasted tomatoes and garlic. (Chef's kiss!). Also recommended was the Caramelised Haloumi with red onions, honey and pomegranate molasses. Delicious! We had the grilled King prawns but they weren't anything special. Overall a nice experience and the only downside was it seemed a little pricey, but I guess that's typical of the area.

I can't recommend that restaurant enough. It ticks all the boxes: location, service, food, it was…read moreperfect. We shared different plates for 6ppl (more than 6 mezza, 4 small plates, 2 large plates and 2 sides) and all of them were delicious. Excellent value for money!

What's not to like? Fresh food, spiced & cooked to perfection, warm friendly staff & Falafel to die…read morefor. Only open for 5 months - definitely a must visit for those who know their Lebanese street food.

Excelent restaurant, everything was delicious and fresh. We has the mix plate that has a little bit…read moreof everything + falafel + baba ganoush

THESE GUYS ARE AMAZING DANCERS. Is this a food truck or a dance truck? Go for the show, stay for…read morethe food, then come back for both. I'll get in line whenever I see it for the Knafeh / sweet cheese pie. They don't have much in the way for prep work, so it's a quick line.

Excellent Lebanese restaurant in the busy Crow's Nest district. There's plenty of competition and…read moreyou should check this out. Attractive with bouncy acoustics. Food served promptly. Brought out dish of olives and dip and bread right away. Had a fantastic fatoosh salad comprised of cabbage, radishes, tomatoes, peppers and crunchy bits of bread in a vinaigrette that tastes of pomegranate. Absolutely delicious. Husband and I both ordered plates (chicken and lamb) with multiple sides of tabouli, a felafel, lebneh, hummus, and yummy smoky baba ganoush. We also ordered a side of jasmine rice. It was actually too much food. Highly recommend.

Fantastic local restaurant run by two wonderful ladies. We go every week for really authentic…read morefantastic Greek food. Our kids love it. Really convenient for a pre or post cinema meal with the Orpheum next door.

Location, location, location... and this doesn't have it…read more This restaurant is tucked away below, under and around the back of a retail complex in Castlecrag that also happens to be at the end of the street my mum lives in. Over the last 20 years I've seen 4 or 5 different restaurants come and go, and I feel for them because they can be the best places in the world, but nobody knows they're there and there's no foot traffic. The kit-out at Cyrus is terrific, it's cozy and classy all at once, transporting you right back to Persia (assuming that you've, y'know, been there before. Or hell, maybe you've just seen Aladdin about a hundred times). The menu is heavy on delicious, spiced lamb and beef shish kebabs, great mounds of fragrant rice, char-grilled chilli, minted yoghurts, and lots of eggplant dishes. I wasn't a giant fan of the pickled vegetables for entree - quite vinegary - but that probably says more about my palate than the dish itself. The lamb kebab was unreal, confirming my suspicions that I am indeed a Meat Man. Always was, always will be. Take that statement as you will.

Well this place looks the part but that's about it. Being a person who doesn't eat meat, there is…read morebugger all to eat on the menu. Started with garlic yogurt, nice and creamy but no garlic, and a salad with a very strange lemon dressing. Next we had a fish kebab, very dry and tasteless, with only plain boiled rice. The vegetable casserole was ok but there wasn't much of it. It looked like an accompaniment to a meat dish. We couldn't have the Persian dessert, as they didn't have any that night, or coffee because no one could make it. Maybe it's better on a Saturday night, but I won't be back to find out.