Very positive dining experience! Friendly staff, pleasant environment and great food. We had the…read moreKäsespätzle and Jägerschnitzel and both meals were very good! Highly recommend this restaurant - will go there again!

They don speak English. They don't have Schmitt. The beer menu is short. It's not worth to drive…read morehere if you go to the airport.

A wonderful dining experience! We had the Weiner Schnitzel and Frankfurter Schnitzel dinners and…read moreboth meals (meat, potatoes, salad) were very good! We also enjoyed the ambiance of the place - historic, rustic and comfortable. Friendly, helpful staff and understanding when I couldn't speak much German. Will eat here again! Highly recommended!

From the owner: Aus Sandstein gemauerte Wände und schwere Holzbalken an der Decke verleihen den Gasträumen ebenso…read moreeinen burgähnlichen Charakter wie Fresken an den Wänden und große Kerzenleuchter auf den dunklen Holztischen. Ein beleuchteter Bachlauf fließt unter einem Glasboden durch den großzügigen Innenraum hindurch und zwischen Fachwerkbalken sorgen weiß getünchte Mauern für Auflockerung. Während der warmen Monate lädt neben unserer sonnigen Außenterasse auch unser vollklimatisierter Innenraum zum Verweilen ein. Mit unserer modernen, traditionellen und saisonalen Küche gelten wir seit Jahren als feste Adresse im Rhein-Main-Gebiet. Unsere Karte wechselt saisonal und wir überraschen Sie monatlich mit einem neuen veganen Drei-Gang-Menü. Unsere Vinothek bietet Ihnen einen entspannten Tagesausklang bei einem Glas aus unserer großen Auswahl offener Weine.

Alte Burg Gasthaus is the oldest cider house in Germany, situated inside the Dreieichenhain (three…read moreoaks grove) castle ruins. Although the castle ruins are older and many of the village buildings are also older, the cider house came to be in the 16th century. You definitely feel part of history when you eat or stay here. We overnighted three nights in one of their rooms which was very comfortable. We had a flat with two bedrooms and three twin beds, and a specious living room. Note that the house is old so the beams are also warped which means some of the doors won't open all the way as the structure has changed. This adds to the charm. The amenities are a little dated, but if you don't mind the little things you'll be comfortable here. There was wifi, the place was clean and the service was very friendly. On our first night we dined on traditional Frankfurter specialties such as the Schnitzel with Frankfurter green sauce, which is a sour creme sauce that is blended with 7 local herbs, a few of which you simply can't find in the US. A little while later we shared sour cheese (Handkäse mit Musik) on dark caraway seed bread. All the while we had the locally fermented dry Apple Wein.

Great setting, super vista and Württemberger Wein on the menu. The starting conditions could have…read morehardly been better. Oh, and did i mention someone claiming (I would argue in hindsight without any merit) being the oldest place in Germany to serve apple cider, or as the folks here in Hesse would say "Äppelwoi"! First the good: Seated on Beer tent benches in the driveway of a gingerbread house, covered with a canvas that rivaled the roof of Denver's airport (just more colorful) it seemed quite promising. and did I mention the vistas ,check out the pictures). I wanted to play it safe and ordered head cheese preceded by a beef soup. The soup made me to postpone my annual physical as I seriously feared my doc would - rightly so - diagnose a sodium poisoning (needless to say, my doc was also quite upset about the reschedule thing) and the "presskopf" (head cheese completely failed the test: too much meat, virtually no cartilage and absolutely no gelatin! Oh, bummer! You come for high expectations, stay for the ambience and I suspect won't come back. Or maybe you do for the great company and folks you meet who joined you at the beer tables. This Yelp is driving me nuts. My changes, corrections and best jokes don't show.