Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

It was alright. It tasted fine, but it wasn't worth the long wait time…read more In-N-Out is better

This spot was delightful! The view was almost as good as the food! We had gluten free spaghetti al…read moremare and an amazing lamb blackstrap! They even provided a blanket for the cool temperatures! The service was also very good.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

Here at Rata for our anniversary meal we finally tried an order of NZ savory little restaurant…read moredonuts. Satisfying starter that lead into a large lamb shoulder, a side of Brussels sprouts, and a miso "ice cream sandwich" dessert. All impressive. Go!

Good food, but not amazing. Nice atmosphere and the staff was really great. The fish dish was…read moreexcellent, although it was a small portion. The potatoes were very good. The Wagyu beef was not very good in my opinion. It was average. I would eat there again, but it is not what we expected, people had raved about eating there.

Perfect start to my first trip here with a strong vanilla latte and a mocha. They have wonderful…read moreoutdoor seating and inside seating. We were seated fast and ordered 2 coffees and pancakes with a pastry. My biggest standout were the pancakes, I'm a simple guy who likes my pancakes and they were oh so fluffy, chewy, dense and honestly that filled me up surprisingly a lot because I wasn't expecting them to be so big. They put real cherries and cream on top. The serving sizes are definitely generous. I recommend them for their breakfast and coffee, especially for the central location, great view and seating areas.

A friend recommended this place to me so on one of the mornings I got up to try it out. I came in…read morearound 7:30am and there were only a few other tables occupied. I ordered my go-to breakfast item, which is their Vudu Benedict ($30NZD), along with a cup of their Housemade Lemon Honey Ginger ($6). You order at their counter in the middle of the shop, and then they give you a number to take to your table. The tea came out pretty quickly, and the benedict followed maybe about 10 minutes after. The benedict was good, and while there was only 1 egg, the whole thing stuffed me for hours afterwards. The bread at the bottom was definitely the most filling part, and I was struggling to finish it all. They had a glass display with various bakery items, and they looked so good I was so tempted to get something even though I was stuffed from the benedict. If I ever come back to Queenstown I would definitely be coming back here to try some of those bakery items.

What a great oasis and place to just sit and chill...literally. we were outside and a little…read morecool...but they gave us a blanket. The food was great. I had the mince with poached eggs and my Wife had the chicken sandwich. The coffee - best we've had in Queenstown. We even ordered a second coffee each to go. Oh, and the view isn't bad.

This quaint little spot on the edge of the lake was a perfect spot for breakfast! We had the egg…read moresandwich and the eggs and bacon Benedict.

Food and service, both amazing! Really delicious & "farm to table" style. Even the decor is cozy,…read morecasual and cute! The juice is super refreshing, can really taste the freshness! Love the straw.... will definitely be back here. It's on the way to the gondola... great stop before or after the ride!

Such a great vegan-friendly menu. The vegan blueberry/blackberry pancakes were to die for and…read morefreshly-squeezed juice was incredible. I wish I could've come back and tried all of the many vegan menu items, which included: Vegan cake Vegan Benedict Vegan mushroom burger Smoothies This place is super cute and walkable from the center of town. I highly recommend!

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

Great spot for Asian fusion cuisine. We shared several dishes, including the Rakiura salmon tataki,…read moretempura eggplant, and the Kaimoana boil-up. My favorite was definitely the boil-up, which featured soft shell crab, mussels, prawns, fish, and mushrooms in a rich, savory coconut broth that was packed with flavor. The interior is nicely designed. The service was prompt and attentive throughout. Overall, a thoroughly enjoyable dining experience.

Some dishes were good some were lacking. Overall I feel like the execution/cook on the dishes were…read moregreat but the flavors were a bit off. I may be biased because I'm coming from San Francisco where we have really good Asian food and fusion food. But I felt like the shaking beef sauce was way too sweet and overpowering, but the cook on the beef was amazing. the curry was a little bit, lacking in flavor and the chicken just seemed like grilled chicken thrown into the sauce rather than cinnamon within the sauce. The tuna and the nachos was really good, but the sauce is overpowered the taste. The kokoda was actually one of my favorite dishes though. Service was good overall. You go up and pay at the end. Ambiance is a little bit of a tiki scene - dark and a bit loud

The food was spectacular. Started with 6 Bluff and 6 Marlborough oysters. Some of the best oysters…read moreI've ever had. Moved on to the Deviled Duck Livers and Venison Tartare. Main course was Venison loin. I can't say enough about how good the food was. Epic cheese platter with a Kiwi dessert red to pair for dessert. Our waiter, Sam, was everything you would want in a server. Knowledgeable, helpful, and gracious. It's a large place. We sat in leather upholstered wingback chairs -- very comfortable. My only criticism is that there isn't one in the U.S.

A fantastic meal. We got the venison as well as a lamb, both were cooked, absolutely perfectly. The…read moreambiance was incredible, and the service was very courteous and friendly. Would absolutely come back!

Great food and drinks and crayfish! A bit expensive for one Lu one part of the crayfish. But…read moreoverall still great

Ribs were tender and the TBone was as requested, Medium. Service was good, unlike at White&Wong…read morewhere the waiter after serving us never checked back on us. Slightly pricey, but hey, it's Queenstown, all restaurants are pricey.