This review is for Chef Jeffrey's French Cooking Traditions private class at our home…read more Chef Jeff was wonderful! He guided us through a delicious French meal. He accommodated our preferences in advance and taught us how to make the perfect steak. We also loved learning ratatouille, pommes aligot, and chocolate mousse. Jeff is kind, fun, professional, and laid back - and made the experience joyful and comfortable. We particularly appreciated that he would clean up for us between courses while we got to savor the food. Highly recommend! Kudos to Cozymeal for making the whole process of finding a class, communicating with our chef, etc. seamless.

My family and I went to Cosymeal in Toronto. We were taught how to pan fry Steaks with Whiskey…read moresauce, tomato tarte tatin, roasted Pearl onions, garlic roasted mushrooms, and a cherry clafoutis. Had a great time; highly recommend!

Dish Cooking Studio is a long-standing cooking school in Toronto that offers various themed cooking…read moreclasses year-round. We made a reservation online for one of the themed nights, and the experience was 10/10 right from the beginning. While waiting to enter the 'cooking school' kitchen, we were served drinks (including choice of wine) and we could browse the 'lobby' area where they had ready-made frozen meals, ingredients, and pre-made soup mixes to go. After an introduction by the chef instructor, our class was divided into groups. Each group was responsible for creating 1 dish from the menu that night, which included appetizer, main, and dessert. We were able to learn various practical cooking techniques and skills throughout the night by rotating through the different stations - such as oyster shucking, pasta making (from scratch), how to create the different sauces, etc. Very useful info and hands-on experience. They had a pasta-making machine on site, and it was fun to shape the pasta doughs into different custom shapes using the moulds. We used all natural ingredients for colouring, such as beets to make the pasta pink / purple. What stuck with me the most was learning how to shuck open raw oysters properly. We also made 3 different sauces to go with the raw oysters, including the classic mignonette (consisting of red wine vinegar and eschalots). The main dish of that night was lamb rack, but because I don't eat meat, the chef personally cooked a grilled salmon & vegetables dish for me (that he whipped up quickly in the back kitchen) - it was nice that they were accommodating like that. Dessert was a sorbet with fresh fruits (sliced strawberries). The whole cooking experience took a few hours, so by the time everything was ready, we were all starving. Food somehow tastes better when you know it was the labour of your own work!

I booked Dish for a client event on October for media and influencers and the whole process was…read moreseamless. Courtney and the team at Dish accommodated every request we had and went above and beyond in contributing to the events' success. They supported with things we didn't expect of them as well as anticipated our needs. I would host every event here if I could.

Attended the gummy and pop tart making class on a Saturday evening and LOVED IT! You can tell that…read moreJosh and Vanessa and the chef (sorry forgot his name!) Are all super passionate about what they do and are very experienced. They are down to earth and funny people. They were super welcoming and created a super friendly and casual environment for everyone. There were a few couples that attended, one came with his mum celebrating a birthday, another came with a friend, one person came alone all ages ranging from young to older adult. The class was well organized and I was engaged throughout the class. Dont worry if you suck at cooking, they are attentive and walk you through every step. They also teach the types of cannabis, recipes, the science and math behind the cooking - these people know what they're doing and I learned so much! We got to take home 6 pop tarts each and a 50+ of gummy bears to last me some time. The poptart was so good, like a butter cookie pop tart reheated it in the oven a week later and was still delicious. So even if you don't plan on cooking more, you get to take home a bunch of delicious cannabis goodies which is well worth it! Would definitely go back and I highly recommend!

Awesome class! Josh, Vanessa and Don make you home. The class was packed with information and…read moremostly the science behind it. Josh explained how to break down exactly how much THC is in your treat Vanessa is awesome, anything you need to know about any recipes she is there to help and will explain to you exactly what to do. Vanessa will give you her phone number so you can call her if your stuck in the middle of making your infused goodies. You make two types of treats and you get to take them home. How awesome is that all for $125! This includes the class with all instruments and the treats and best of all you don't need to take any notes at all, Vanessa will send you all notes, calculations and recipes. Go with your spouse, partner or with friends, either way its so much fun and so cool! I had a blast. I tell all my friends about Cannabis Cooking Company! Go and enjoy Mary.

Its a nice a store! But the owner is rude and unbearable, not only she was breathing down our neck…read morewhile we were browsing, but we also had to witness her disgusting behavior and attitude towards her staff.

So rude... not one to give out rude reviews but the lady who worked there was incredibly rude to me…read moreand my family. Bad customer service and was totally unacceptable and treated us poorly. Owner was very VERY arrogant and could've much nicer considering my situation. Maybe I would've bought a bunch of stuff.. never going here again.

I had the pleasure of visiting The Edible Story more than 5 years ago for a bachelorette party and…read moreI never forgot about this place and the experience we had. The Edible Story is a unique place that brings together the catering, cooking classes, private dinners and corporate events. We came here for a Holiday team get together. I suggested this places because I knew it would be a fun experience working together but also working as a team to make. Wonderful yummy meal that we got to enjoy afterwards. It was such a fun and engaging experience. Everyone was welcoming and made our event so amazing. The chefs were friendly, knowledgeable and really walked us through the process. It was amazing to experience cooking together with my coworkers but also to break bread with them afterwards. We All broke into groups and tackled the menu which consisted of salad to start with a lemony dressing. Followed by the wild mushroom gnocchi with a gremolata, and watercress and Parmesan. The main was steak with cipollini onions in a wine reduction and crispy potatoes with lemon ricotta. To finish we had a flourless chocolate cake with miso included caramel. Everything was easy to make, uncomplicated flavours and just so damn delicious! I'm so happy I got to experience this wonderful place for a second time with an amazing team! Thank you for the experience and an afternoon well spent with my coworkers!

Great place to host a celebration and a nice environment that can host a relatively large amount of…read morepeople. Quite a lot of parking around the vicinity of the area, however, you might have a tough time finding the spot as the location of the place is similar as it is considered the same plaza within a condo unit that is also down there, so ensure that you walk and tour around before heading in and mistaking it for another place haha. Nice venue overall and not much to complain about as the location was great and had a good time.

The interior is clean, bright and spacious! The matcha was one of the best I've had aside from…read moreanother establishment close to where I live. Staff was friendly. I'd suggest visiting this place if in the area of Liberty Village.

Drink quality: 3.6/5 Pastry Selection: 3.7/5…read morePrice: 3.1/5 Ambiance: 4.4/5 Service: 4.6/5 Cleanliness: 4.6/5 Location: 3.9/5 The café has a pleasant ambiance with plenty of workstations and individual desks, making it a solid choice for getting work done. A spacious patio offers a great option for warm summer days. Located inside the Universal Studios building and connected to a music studio, the space occasionally fills with loud music, which can be distracting for those trying to focus. The washroom is clean, and staff are friendly and welcoming. Pastry selection is modest but available. A 16 oz Iced Vanilla Latte costs $7.05 (tax included).

I found Katie online and was curious to try out Reiki. My first experience, and every session since…read morethen has been beautiful. Katie has such a bright, calming and inspiring energy. She always makes me feel open and at ease. She has such a gift at guiding the practice and tapping in to my exact needs. One particular session I had the day before a major event and I was nervous about it. She put me in such a bright, positive and joyful energy that surrounded me that entire day. My energy was radiating more than I have ever experienced. I've also attending a number of her online cooking classes. It was so fun, and I still continue to make and enjoy the recipes I learned. I wholeheartedly recommend Katie's services to anyone who desires more peace, aligned purpose and high vibrations. Thank you Katie!

Katie was so helpful, so intuitive when I was sharing with her, she really made me feel safe and…read morecomfortable before and during the Reiki. We did a combination of Reiki and cooking class, it was just what I needed. She's a multi-talented angel! I felt replenished and refreshed after a session with her and I'll definitely go back for more! Thanks Katie for all your sound advice!

This is a very nice cake shop in midtown…read more I found their cakes super cute and they do them in the Korean aesthetic. Ranging from bento box cakes to larger fancier cakes this place offers it all. I found their cakes very reasonably priced compared to other cake shops for the same aesthetic. The chocolate cake I got was $55 for a cake that was able to feed 4-6 people. Will be back for sure!

One pound offers the most beautiful custom cakes in the GTA!! This is such a lovely local business…read morethat my friends and I love ordering from for any occasion. The owners are so nice & we can't wait to see what is in store for them in 2025 (new location). Their chiffon cakes are perfect & not too sweet!

Last Friday night, I was waiting for an order from Descendant and decided to check out some of the…read morebusinesses while I was waiting. I took a left from the pizza place and found Cookery. I looked at the sign placed on the sidewalk and it offers cooking classes. Cool! What drew me in was a pasta dryer. It was red and translucent. It looked cool. I walked in. There is a little ramp for those who may need a wheelchair to enter and exit the store. Perhaps I had luck on my side. I didn't have anyone asking whether I needed assistance. I like self-discovery when I have nothing in mind to shop for. A female staffer was assisting two other female customers. Judging from their conversation, they would be going at it for a while. One of them was awfully specific about the types of mini bowls that she had in mind. I was correct. They were still talking by the time I had completed by browsing excursion in this store. This store is more on the higher end of kitchen appliances and accessories. If you're looking for higher quality items, you want to shop here. I have a few examples. I found a stainless steel poacher for eggs. I frankly don't think that you need to get one for $15, but you can if you're dying to own one. I found a rather fancy-looking carbonation machine. It made my SodaStream machine that I love look like a toy. I love Le Creuset. It is truly an investment when you are buying pieces, so I don't own a lot of items. I normally hit an outlet or wait for a sale. This place had a silicone brush for basting turkeys or applying egg wash to your pastries before shoving them into the oven. It felt good in my hand until I saw that it was $25. Really? The cooking classes seem to happen at the back. There is a kitchen, but it had so many products around the cooking area that was obviously dormant. It was odd to me. You'd have to take all your products off before you have your cooking class. It seemed like a lot of work. Perhaps there's another kitchen area in the back that I wasn't aware of. Who knows? It was nice browsing around this store. I liked looking at the covered shopping carts. I grew up with a foldable metal one with two wheels. It was bigger that the ones offered here, but I like how your items are protected from the elements. The designed looked nice compared to my boxy ones that I've owned over the years when I didn't have a car and needed to walk to the supermarket down the street. I look forward to returning to this store and checking out their items some more. (31)