We stopped by this restaurant after an event and had a really good experience. The employees were…read morereally nice and let us dine in even though it was late and borderline past closing hours. The restaurant is really cute with amazing artwork and decor to admire. THE FOOD: Lentil soup: - The lentil soup was amazing. It was bursting with flavour and one of the best lentil soups I have had in a long time. It was both gluten and dairy free. Falafel - The falafel was the best falafel I have ever had! It was crispy and served with hummus. I really like how the falafels were heart shaped. The presentation was really nice and I would come back to enjoy these. Chicken Platter: My fiancé ordered the chicken platter and he really enjoyed it. The platter comes with salad and hummus. He found the chicken super tender and the salad was delicious. Both of us had hummus and found it robbed mediocre. Halava: - The halava was super sweet and made with pistachio. It tasted delicious and it was the perfect way to end our meal. Would We Return? Absolutely!

I came here for work and I have tried plenty of middle eastern cuisine and this might take the…read morenumber 1 spot. Upon entering Tomah I was immediately greeted by the young gentleman behind the counter. I was free to sit where I pleased. He immediately brought water and a cup of tea complimentary. The tea was amazing, full of flavor and sweet. I only ordered Syrian Shwarma and requested an additional drizzle of pomergranate syrup and an order of Muttabal and asked if that was enough and should I order more. The waiter, insisted I try the kibbeh and would bring me one. The food came out promptly, first the muttabal which I can say might be better than when my Syrian mother in law makes it! The Shwarma came out and that was amazing, it was juicy and the spices and dressings where perfect. To my surprise the waiter brought out the lentil soup, kibbeh and falafel to try. The were delectable to say the least. The ambiance during the lunchtime was quiet, however after some time Arabic music was put on, and wasn't too loud, but just right as background noise to enjoy while you eat. The cushions were a Syrian style of sitting with arm rests almost like pillows. I will be back, and I will recommend anyone to come here and get a "Taste of Syria"!

Zezafoun Syrian Cuisine located along Manor Rd near Yonge St serves up homemade, authentic Syrian…read moredishes in a cozy space. I've heard many good things about Zezafoun and was excited to finally try the place. The restaurant has about ~25 seats for customers indoors. They do have a small outdoor patio for when the weather gets warmer. Reservations are recommended during busy peak dinner or brunch times, however it is possible to get a table if you do walk in as well during non-peak times. I dined at Zezafoun with a party of 3 recently on a Sat evening. We didn't make reservations but walked in around 6:30 and was able to grab a table. It wasn't too busy that early in the evening but as the night went on the restaurant got busier. Service was great and friendly. Staff gave us plenty of time to decide what to order as well as gave us recommendations as well. The interior is warm and cozy. For drinks, I ordered the pomegranate juice which was unique and delicious. One member of my party ordered the rosewater and lemon juice which was refreshing and light. They also have Syrian coffee and tea as well on the menu which I will try next time! Food wise, we ordered and shared the following dishes: - Falafel plate (chickpeas patty fried and served with a side of tahini sauce) - Hummus (homemade chickpeas, tahini, lemon and garlic with a touch of olive oil) - Fattoush salad (Lettuce, tomatoes, cucumber, radish with Zezafoun dressing topped with crispy pita bread) - Kebbeh labanyeh (beef kibbeh in a cooked garlic yogurt stew served with side rice) - Maldoum (beef kufta wrapped with delicious eggplants in tomato stew and served with a side of rice) - Makloubeh (layers of rice, eggplants, and ground beef with tomato sauce served with side yogurt or salad) Food was delicious and unique! I've never had authentic Syrian food like this before and it was a delight. The appetizers we shared (falafel, hummus, and salad) were great to start the meal. The hummus was creamy and the falafel was nice and crispy. The crispy pita bread in the fattoush salad gave the dish a textural contrast, In terms of our mains, all the dishes were tasty but I especially enjoyed the makloubeh! Overall, delicious spot in Midtown Toronto for Syrian food in a cozy environment. Service was also spot on as well. Definitely want to return to try their brunch menu!

We enjoyed the Syrian breakfast; everything was so tasty! It's a great dish to share. They ran out…read moreof one of the dishes, but happily replaced it with delicious hummus! Every time I come here, the food is amazing!

I was greeted by the chef/cook as soon as I walked in with a big smile. There is a dessert place…read moreand another restaurant located within the same establishment. The restaurant is fairly large, lots of seating to accommodate a busy rush. I tried the Hot and Cheesy queen wrap which is a shawarma wrapped in hot Cheetos. It was pretty decent. I have heard great things about this place but I think I started off trying the wrong item. I had my heart set on trying this particular wrap but they had other menu options that looked much more appealing. I will be going back.

I love shawarma and I love the authentic taste of Syrian Shawarma that Shawarma Royale offers. This…read morelocation is called "Shawarma Royale Plus" meaning it offers both "Shawarma Royale" and "Pinochio Desserts". They had their Grand Opening back in late December and has been fully operational ever since. I really love the restaurant decorations as it gives away home vibes. The owner is very nice and deeply cares about providing great customer experience. We tried both "Beef&Lamb" and "Chicken" shawarma and they were both fresh and tasty. I am a big fan of Kebab (specially on rice) and always make sure to order one. So I tried "Kebab of Rice" and really enjoyed its taste and quality. Parking can be tricky, as there's limited parking spots available in front of the restaurant. But there are extra parking spaces available in the parking lot on the other side of the street.

We chose this restaurant because we love Middle Eastern food and because it had the highest rating…read morefor nearby restaurants. And it measured up in every way! We don't eat enormous quantities, so I can only comment on the fabulous Baba Ghanouj and the Donair meat sandwich. Donair is lamb and beef; the sandwich was wrapped in pita bread, filled chock full of meat, lettuce, onions, garlic and accompanied by delicious pickles (unlike store-bought, maybe sour?) and Tahini sauce. The Baba was unlike what usually passes for that, but small chop of eggplant, tomatoes, with pomegranate seeds and sauce. It was just fabulous! We were in the area for a competition, so stopped by again the next day to sample something else. Needed just a snack, so had another eggplant concoction, Mutabel. It was also delicious and more like what is served as Baba Ghanouj in the States. Very garlicky and delicious. The prices were reasonable. We had a nice chat with the family who runs the restaurant, who are refugees from Syria, a really nice family. The restaurant is decorated with lovely inlay pieces, and Syrian art. The service was friendly and quick though most tables were full at lunch.

I tried their grilled meats and appetizers like muttabal back when they were at their original…read morelocation in the Ridgeway Plaza some years back and the food was good. Then they closed up shop and turned into a catering service and more recently reopened their restaurant elsewhere. The new location is tiny. Decor is nice. Service needs work. Some servers have limited knowledge of their menu. Others are more on top of things and that was appreciated. Dishes don't allow for substitutions. For example, ordered shish tawouk (chicken skewers) with fries and received a boatload of fries and a minimal amount of chicken. I found it strange lol.. the fries were good but the cost of the plate makes no sense. There were maybe 6-7 pieces of chicken on the plate. At least they were tasty.. I made sure to request them moist. It would be ideal to pair protein with carbs and another side.. like a small salad.. just to counter the amount of carbs consumed. I ordered muttabal on the side and with it came two piping hot pita breads. They give you toum (garlic sauce) and pickles as well. The company I had dinner with each ordered specific dishes, like stuffed intestines (my facial expressions spoke for themselves, haha) and Sayadiyeh (a fish dish) where they fry their fish atop of a bed of rice. The latter differs from what I'm used to but the portions are huge for both dishes. The stuffed intestines were a delicacy for the person eating them and they seemed to enjoy their food. Another individual ordered minced meat skewers, recieved two of them and a TON of rice. Would return to try other dishes. Since I was invited for a meal, didn't want to cost the host too much. I was tempted to order their appetizer plate and a couple of other items.. so next time, for sure.

I'm honestly sad to say that my last visit, about 10 days ago, was completely different from my…read morefirst two visits. I know this is a different location, but it has the same name and menu, so I expected a similar experience. Unfortunately, it was very disappointing. As someone with celiac disease, I asked if the Fattah could be made without bread. At first, I was told no. Then the owner came over and explained that the dish is normally made with bread. I told her I understood that, but because I have celiac disease, I was simply asking if it could be prepared without it. In the end, they did make it for me without the bread, which I appreciated. However, the interaction felt uncomfortable, and I felt like I was being lectured rather than helped. The biggest frustration was the tea. As Middle Eastern people, tea is an essential part of breakfast and is usually enjoyed throughout the meal. The owner is Syrian, so I was honestly surprised by the policy. The only way to get a kettle of tea was through a breakfast special, and it only provided about four cups. There were four of us at the table, so when we asked for more hot water or a refill, we were told no and that we would need to purchase individual cups of tea instead. It felt disappointing and not very hospitable, especially considering how important tea is in our culture and breakfast traditions. I also want to say that none of this was the waiter's fault. In fact, I felt bad for him because he seemed to be taking the heat from multiple customers who were frustrated with the policies. At one point, I even turned to another table and told them to go easy on him because he was clearly not the one making these decisions. What made me even more uncomfortable was seeing the owner correct him in front of customers. He was using his phone to check ingredients and see whether the falafel contained gluten so he could answer my question correctly. The owner asked him why he was on his phone, and when he explained what he was doing, she told him he should already know the answer without looking it up. I appreciate that he was trying to verify information for a customer with dietary restrictions, and I don't think staff should be criticized in front of customers for doing that. The food itself was average. Several dishes seemed to be lacking salt, and I wasn't the only customer who noticed issues. During our visit, I heard other customers expressing frustration about the service, the tea policy, and the overall attitude. I had such a positive experience at the other location that this visit was genuinely disappointing. While I appreciate that they ultimately accommodated my dietary needs, the service and overall atmosphere were not what I expected, and unfortunately, I wouldn't return to this location.

Wanas Shawarma arrives on the Danforth with the quiet confidence of a place that knows exactly what…read moreit is doing -- and the experience proved every whisper of its reputation well-founded. The chicken shawarma plate is impeccably seasoned, juicy at its core, with pomegranate molasses lending a bright, subtly sweet depth that elevates it well beyond the ordinary. The wraps, by all accounts equally worthy, are next on the agenda. Service is warm and attentive -- genuine hospitality in an unpretentious setting. A find worth savouring.

It was National Shawarma Day, October 15, 2025 and Wanas Shawarma was my absolute favourite of…read morethree shawarma places we went to for $5 deals! I was also happy to be first in line and got two chicken shawarma Syrian style wraps. It was so delicious! I love the square saag bread and the pomegranate sauce which makes the juicy chicken taste even better! It's authentic Syrian style and I love it! Service was fast and friendly. It's a narrow entrance but thankfully it wasn't a long line up at 11am. We ate on their small front patio. Highly recommend this place for one of the BEST shawarmas in Toronto!

Always excellent service. Had the Adana kebab plate. So good. The Hummus is my favourite as it's so…read morecreamy. Highly recommend visiting.

I thought thirds time a charm, but it didn't work, I got the Lawrence plate 12.99 they give a lot…read moreof food but the bbq sauce was way too overpowering, and it had a bitter after taste, I called them and the order was ready pretty quickly they did do a renovation it looked a lot better inside, but yeah the taste of the Lawrence plate was not good at all, the way they make it look on social media, and real life completely different. I think bbq sauce on shawarma should be illegal, it doesn't work at all. I thought Johnny Shawarmas was a lot better than this. This is the last time I will come to Aleppo kabob price wasn't bad for the amount of food they give you but taste was not good at all.

Pictured: Half rotisserie chicken and vegetarian combo with baba ghanoush, hummus, falafel, and…read moretabouli BuffaliciousBites gives Amira's Kitchen 5 stars!

So, we went here after a long day so we were famished and quite looking forward to our meal. Now…read morethe appetizers were AMAZING, especially the kibbeh. It was steaming hot and freshly made. The falafel were good and authentic. We ordered a few appetizers and a few entrees. The general consensus at the table was that the food was decent. Personally, I ordered mjaddara (for those who don't know what that is, it's a vegetarian dish with rice, lentils, and onions). I have never tried it before but it's not my favorite. Now overall, the place is plain, but do not let that fool you. The food is really good. We were catered to that day by the owner and she was nice and hel

Varieties of sweets to choose. You can ask for samples to try. They had $10 prepacked value desert…read morebox you can purchase and delicious mini cookie was $1 each. Karabige Madd with pistachio was recommended to buy.

It's real good. Fun desserts and a nice selection of backlava for $20. Prompt service and…read moreinteresting and fun desserts. Can wait to go back