Food was excellent! Young professional staff was outstanding. Very efficient, very friendly and…read moreknowledgeable. Must stop if you are in town. Would certainly stop back if we come back!

Everything, and I mean everything was fantastic! The food, the service and the ambiance were all…read morefantastic! I would recommend this restaurant without hesitation. A shout out to the staff - my daughter has severe food allergies and the staff were great in dealing with them, checking all ingredients. She felt safe!

TERRIBLE! Total tourist trap, everyone is extremely pushy and the drinks are not good. It costs $20…read moreto get in and you'll want to leave the second you get inside. Save your time and money and go somewhere else. Only positive was the DJ played great music. If you're 17 - 18 and wanting to have a drink spilled on you while it smells like a dumpster, this place is for you.

The staff are incredible. The food is amazing and authentic. The different types of appetizers you…read morecan get make it easy to taste everything. The Chef definitely knows what they are doing. Inside could be updated as banquets are torn but all in all a great place

We've heard rave reviews for a while now but have always opted against coming here since it is just…read moreso goddamn far. Luckily, we were in the area last Saturday and decided to drop by for lunch. Best decision ever. It's a byow, first of all. Usually I am not too impressed with byob's because the quality/price ratio tends to be pretty low, however Carambola is one of the few exceptions to the rule. We devoured the braised beef Poutine with aged cheddar and the spicy fried chicken burger. The perfectly crispy hot chicken was served in a soft homemade pretzel bun. The Poutine was just out of this world. Everything was tasty, delicious and balanced. Verdict: it's really worth the trip! Can't wait to come back to try the dinner menu.

Came back here after the ownership changed and was pleasantly surprised. They got rid of that…read moreweirdly expensive tapas menu and now serve some very quality full sized, farm to table meals. The service staff were very pleasant and the young owner Ryan came over and explained where each ingredient was from and how the sauces were made. I have since been back multiple times to try the seasonal menu changes and I am continually impressed by each dish that comes out of the kitchen. I like to sit by the bar overlooking the kitchen and the chef/owner Reid is very entertaining. He actually walked me through his thought process on creating the dishes and the protein/vegetable/sauce combinations. My new favorite spot in Hudson to take friends and business clients. Would highly recommend it.

We grabbed lunch here the other day. The pitcher of sangria was huge! My favorite dish was the…read moreIberico ham croquettes (amazingly creamy interior with a light crispy exterior, very well executed) while the bf and his parents liked the boquerones best (also really good). The blood sausage dish was also surprisingly good (although probably didn't need the gratin on top). Would have liked the paella mariscos to be crispier but at least the seafood flavor was good. View of the water when dining on the terrace although the tarps that were up obstructed it a little bit. Not sure if the tarps are always up or if it was because of the rain forecast. There was a sudden (although expected) downpour after we finished lunch and were walking around for a bit.

Waterside terrace. Stunning location. Family business. Excellent service. Amazing food & beverage…read more Go!

We had a group menu for six people, with a variety of tasty food: several tapas (olives, tomato in…read morebread, spanish omelette, patata bravas, shrimps, cheese and cured meats, iberico croquettes), two paellas (valenciana and seafood), with two desserts (basque cheesecake and churros)! Service was great and restaurant was packed!

Had the BEST night here!…read more Service was really friendly and super attentive - made for one of the best experiences I've had in a while. We shared a good amount of tapas while we waited for our seafood paella. Also had a small pitcher of sangria. Everything was so delicious, very flavorful, and tasted pretty authentically Spanish! I couldn't recommend it more for a date night or a meal with a small group.

Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

The scallops were soft and tasted delicious with the cream. The octopus came with chorizo, which…read moreprovided a sharp contrast from the more bland flavour of the octopus. The lamb was by far the best dish that we ordered and it was tender with just the right amount of seasoning. The service was great in that the cooks waited for us to almost finish eating each dish and then started cooking the next dish so that each dish was freshly cooked by the time we finished the previous one. The ambiance is busy and bustling with people and there was even a dj playing music in the food court. I would definitely stop by here again, especially to try the meat dishes, next time I am in Montreal.

Absolutely loved our visit to Pintxo. We only had a small plate to snack on, but the highlight was…read moredefinitely the wine and cava. The selection was thoughtful, high quality, and clearly curated by people who care about what they're serving. Even more memorable than the drinks was the team running the place; so friendly, welcoming, and genuinely helpful. They made the whole experience feel personal and relaxed. It's the kind of spot you want to linger in, even if you're just there for a glass. A true five-star experience.

The Brussels sprouts with hummus and the ceviche Barranco are delicious, and service was prompt.read more

Great flavors and a fun vibe. The small plates are perfect for sharing, and cocktails were well…read moremade. Slight wait, but worth it.

We LOVED it here! It's such a cute bistro/wine bar. The dimmed lighting and intimate vibe was…read moreperfect for a date night. We sat at the bar and ordered our first charcuterie board in Montreal, it was hands down the best we had during our stay. We got to select from so many categories and built our perfect board! we had to have the bartender help us as we weren't exactly certain of everything in French and they were more than helpful! The wine selection was really nice as well. Wished this place was around the corner!

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more