Perhaps being a NY-er and getting pizza in Australia was my mistake.
Now...it wasn't bad. The flavors and seasonings were great. My complaint is how they didn't let it cook long enough. The dough was soggy and it needed to be cooked at least 6 minutes more.
They have a deal. 2 slices for $12 AUD...which works out to be $8 USD. Which isn't bad at all!
I ordered a tomato and fresh Burrata slice and an eggplant slice. Both had amazing flavor...such a shame it wasn't cooked long enough. The cheese on the eggplant slice wasn't melted...not even a little bit.
They do have something good going here with their flavors..the slices just need to be cooked longer. read more