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    Shires Benchmade

    5.0 (1 review)
    Open 7:00 am - 5:00 pm

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    Services - Shires Benchmade

    Deck construction

    Fireplace cleaning

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    2 years ago

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    Hearth Cafe

    Hearth Cafe

    (367 reviews)

    $$

    We tried to eat at the Hearth Cafe before on a Sunday but it was packed. We got to try again on a…read moreSaturday afternoon and we missed the brunch crowd. We were seated as soon as we walked in. Chris took care of us. He helped us with recommendations, my husband kept it simple with the eggs your way (scrambled), potatoes, sausage, bacon, and toast. I got the Croissant sandwich, it had tomato, arugula, egg, avocado, pesto, and aioli and I passed on the meat. It was a tasty sandwich I wish it had a little spice on it but the ingredients were quality. I also got roasted potatoes, they were cooked perfectly. Crispy on the outside and soft on the inside, they were also seasoned well. I also got a cocktail, it was called Clouded Judgement, it was their take on a margarita but it was simple but tasty with a nice amount of lime juice. We also got my kid some food to go, chocolate chip pancakes, bacon and eggs. The pancakes were fluffy and packed with chips. The bacon was thin but it had a nice crisp on it. The eggs were good too. I look forward to going back again to try another entree and beverage...adult and coffee or tea options.

    I met my mom here for lunch, it had been a while since we met for lunch. The restaurant was very…read moreclean. We were able to sit down immediately. The menu is filled with all kinds of good stuff so it's hard to choose. I went with the new fiery fig, grilled chicken sandwich with bacon ! It was so delicious and the crispy potatoes topped it off. I also had a plain green matcha tea. The service was amazing and my mom really enjoyed her meal as well. We both said that we'll definitely be back to try other menu items!!

    Town Hearth - Chopped Ahi

    Town Hearth

    (1k reviews)

    $$$$

    Design District

    This is a lively, loud, delicious, vibrant restaurant! The filet was seasoned to perfection, one of…read morethe best I've had in Dallas so far! Paired with the perfectly prepared asparagus, made for a fantastic meal. The decor is a bit crazy, but very cool, exciting and definitely unique. Verdict: fabulous-I will definitely be back! There is some parking along the exterior on the road, but if you go around 6:30 you're gonna probably end up having to use valet.

    This experience could have easily been 5 stars but right now I'm rating if the high dollar price…read moretag matched the overall quality of the meal. And at these prices, you almost expect perfection. So at these prices, I have to be a little more critical. I want to first give the host/hostess at the door and our waitress an overwhelming five stars. They knew it was my birthday (guess my wife mentioned it in the reservation) and they wished me a happy birthday as if they've known me for years. It was very nice. Our waitress was absolutely surgical with her explanation of the menu and the way the food was brought to us and picked up. It looked like an art form. Wished I remembered her name. I will say my wife and I got a lil icked out when we were told "chef prefers all food orders be taken at once." We were doing that anyway but again at these prices, chill out a lil with how I go about deciding what I'm going to eat. It wasn't recommended, it was told. Whatever chef. The ambiance. Let's be real. This is why people come. And it's exquisite. The chandeliers. The yellow submarine aquarium. The amazing shelves of exceptional liquor choices. It's all there. I would easily comeback just to be in that space. Food time. The Prime Steak Tartare is a must order if you enjoy beef tartare. It had a nice Asian twist, you could certainly taste the quality in the beef, and those handmade crostinis were delicious on their own. The Crispy Rock Shrimp was simple and good. It didn't blow our minds but it didn't disappoint either. I kind of have a proclivity to things tasting or smelling fishy (which my wife thinks is insane) and this had some fishy undertones to it for me. The sides, I just couldn't wrap my head around in terms of price. For 15 bucks a side of Brussels, especially when it's is a house specialty, I'm expecting it to be unique or interesting. I've definitely had more unique and interesting Brussels at a gastro pub. The Macaroni Casserole, now there's a stunner. I'll come back just for that. What a truly delicious and elevated take on Mac and Cheese. Just get it. I think the Steak Asada Fries were also really good but not sure how this fits in with a side option, esp at $19. The meat was wonderful, the béchamel was yum, but it was all too heavy, got cold fast and quickly congealed on us. Again not sure how it's a side. Ok, we said all right! Let's go big or go home! $186 45 Day Dry Aged 42 Oz Porterhouse Bistecca! Let's do it! We ordered it Medium Rare. We got it and it looked amazing, couldn't wait! Now I know when meat is medium rare sometimes it's can still be a little chewy because you know the meat's not really cooked and still a lil under in some places and that's okay. Most of my bites were tough with lots of gristle. Flavor was good. It was cooked correctly. Tough to eat and at that price, I wished I ordered the high A grade Wagyu special. Last, we got dessert. We never get dessert but it was my birthday. Not complaining that it wasn't comp'd but dang we just dropped over 4 bills for a dinner for two. Comp a birthday dessert, ya know. Whatever, it was one of the best Crème Brûlées we ever had. Cheers to the pastry chef. I recognize that this is one of my more whinier reviews. I never bring up money. I just expect the quality to match the value and I don't think it did. Would we come back! Yup! In fact we can't wait to. I feel like our expectations were a little too high and now we know how to navigate the menu better.

    Shires Benchmade - contractors - Updated August 2026

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