From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

Really amazing place. Loved the food, service and atmosphere. Unforgettable! Shared tapas and…read moreone entree. Had the salad, the shrimp, sardines and the couscous with vegetables. Desserts were also incredible. One of those places where you just feel so happy and grateful for the experience.

Best food we've had in Cantabria so far. The mushroom starter is to die for. Fantastic service and…read moreatmosphere. Fills up fast. Make sure you are there before 8 to get a table.

I didn't expect such an upscale place before walking in. As soon as I entered I saw lots of nice…read moredecorations and a great atmosphere. The staff greetings and engagement showcased the heavy investment and how seriously they have been running this restaurant for a long time. Yes, service was next level. We were a party of six and three different servers attended our table. Also, The chef came out to check on us after we finished eating. Menu is very diverse. I ordered 4 main dishes to split with my wife since the prices were pretty good compared to the states and the place inspired me to try it all. We went with the Deer Loin, the Duck Magret, the Suckling Lamb Chops and the best which was the main Suckling Lamb(Lechazo). It was awesome!!! I left it for last because I knew it was the best. For my luck, my wife was super full and kept looking at me in disgust cause I kept devouring the Lechazo by myself like there was no tomorrow. She kept asking me if I wasn't full, while I kept forking those nice pieces of tender & tasty meat together with the crispy skin and wetting it in its own sauce before my bite. I truly enjoyed it. I wasn't too thrilled about the duck and deer although they were good dishes with delicious creams and sauces I wouldn't order again knowing I can have their Lechazo or Carrillera. Other notable dishes: the pumpkin soup was surprisingly nice. I didn't want to waste stomach space on the salad my wife ordered but the red and dark Cecina cuts(cow ham) looked amazing and my wife kept making joyful faces while eating so I tried it and it was pretty good. My father in law gave some of his garbanzos beans. He had asked the server to remove the octopus which I thought it was a crime, but still was very nicely done. As you can see in the pics, the server is pouring nice amounts of extra virgen spaniard olive oil and paprika. My in laws had the cod & salmon and they spoke well of their dishes. We were the last to leave the restaurant since I really wanted to try almost everything and that gave me time to take my kids to the bath. I was impressed to see they have more than 5 private toilet areas with to sinks in the middle very well designed. Luckily for me and other families they have a big room with changing stations. The place is very close to the Gaudí Palace and other attractions. I had a great experience and I highly recommend this place. Keep in mind all restaurants close their kitchen at 4:00pm for a few hours.

The service was excellent, the ambiance was great and the good tasty and very good. You can tell…read morethat this family takes a lot of pride in this restaurant and I believe it's the best in Astorga by far.

Beautiful setting for a sunset dinner, the view is really amazing. Simple and tasty local fare.read more

From the owner: Lugar de reunión y encuentro para los amantes de la buena mesa, con los mejores productos de la…read moremar, pescados del Cantabrico de la lonja que tenemos al lado o nuestro exquisito pulpo a la brasa, asi como excelentes carnes de buey y legumbres con denominacion de origen. Abierto todos los dias en verano. El restaurante cuenta con una amplia terraza sobre el mar Cantabrico, ademas de un acogedor comedor de ambiente moderno.

Very lovely place to stop and have a drink and some olives while on the Camino. Charming patio,…read morefriendly service. ¡Perfecto!

From the owner: Comida y postres totalmente caseros. Especialidades: patatas…read morealioli, bonito en rollo, tortos, champiñones rellenos, cachopines de cecina, escalopines, croquetas de mejillón (tigres), salteado de pulpo y gambas, tarta de queso, tarta de limón, arroz con leche... Otras especialidades: fabada, pote asturiano, fabes verdines con marisco, cabritu, pitu caleya... (Sólo por encargo) Se hace comida para llevar sólo por encargo. Pregunte por el "guiso" del día

Es un restaurante y tienda tipicos de turismo rural del Bierzo en Cacabelos, se llama La Moncloa se…read morecome muy bien.

Que comidon! El menú perfecto después de El Camino! gracias!…read more Amazing Lunch! Perfect meal after the Camino! Thank you!

From the owner: Somos un Restaurante Asador con capacidad para 250 pax, especializados en grupos grandes. Nuestros…read moreplatos estrellas son los Asados como el lechazo y el cochinillo. También disponemos de menú del día.