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    Sig's Gourmet Butcher Shop

    4.2 (15 reviews)
    ModerateButcher
    Open 9:00 am - 6:00 pm

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    1 year ago

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    5 months ago

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    13 years ago

    Great meat. We always order our Christmas prime rib from here. Friendly and helpful staff.

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    11 years ago

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    8 years ago

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    Photo of Jewels T.
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    10 years ago

    Love they package the meats for single serving so that you do not waste on there package deals very well priced

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    13 years ago

    Great selection, service and quality. A little more expensive than the supermarket, but well worth it.

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    Ask the Community - Sig's Gourmet Butcher Shop

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    People searched for Butcher 186 times last month within 10 miles of this business.

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    The Anchor Meat Market - House made sausage selection at Chop Shop.

    The Anchor Meat Market

    3.5(12 reviews)
    10.5 mi
    $$$

    Kansas is covered with farms. Why has it been so difficult to get local meat other than the one or…read moretwo mega brands offered in Dillons and everywhere else? Douglas Avenue Chop Shop addresses this need, providing a good old fashion butcher shop veneer with the curated selection of produce that you would expect as the millennial you probably are, because who else would bother searching for artisanal butcher shops on a website. The meat is all top-notch, though you're going to pay what is perhaps the highest prices in town for the privilege. If they haven't sold out of the cut you want, that is. The deli cases with the small selection of cured meats and cheeses is exemplary, offering many items that you're not going to find anywhere else. No longer will you have to substitute pancetta for gunaciale in your Carbonara recipe. During the week they make sandwiches using their meats and Crust & Crumb bread. They sell them in the shop and down the street at Reverie, but those are even harder to come by. The sausages are iffy. It's nice to see them making their own product, but the Dale's Pale Ale sausage had too much beer, affecting the texture of the meat. The duck sausage burst apart when I tried to cook it. Maybe it was just me. I did have a sage sausage at Fork and Fennel that was enjoyable, so your mileage may vary. The best part about DACC is that it's owned by Schane Gross, who also owns the excellent Anchor next door and Fork and Fennel down the street. As such, both of these restaurants have their own healthy supply of the products on sale at Douglas Avenue Chop Shop, and you can find them all over their respective menus. Judging by its immediate popularity, it's safe to say Wichita has been looking for a purveyor of fine meats for quite some time. In almost every aspect, it was executed successfully. It'll cost you, but Douglas Avenue Chop Shop is the best the city has to offer.

    Fresh cut steaks, bacon, and cheese galore. This is a local grown, local cut butcher shop. The…read morefolks here are helpful in choosing the taste you are looking for. Good cookouts start here!

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    The Anchor Meat Market - Bacon, bacon, bacon

    Bacon, bacon, bacon

    The Anchor Meat Market
    The Anchor Meat Market - Fresh milk and produce other than meat

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    Fresh milk and produce other than meat

    Sig's Gourmet Butcher Shop - butcher - Updated July 2026

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