Ok its time to trust this veteran yelper. Do you like quality meat at good prices sourced from…read morelocal farms and butchered by experts? Yes? Then get your carnivorous little bottoms along to the savoy centre and get ready to find one of the best non fancy butchers in Glasgow...i shit thee not. Aye, its a bit freaky inside the savoy centre with its swarms of grannys, pishy stores and dodgy blokes.....if you've ever used the toilets in here you'll know what i'm talking about...., however this place is real quality. Selling the usual array of meats, cooked and raw, and with excellent deals on regularly, this is one fantastic place hidden away on Sauchiehall street. Get your bum here. Buy some Italian links (they're huge and tasty, and get ready to enjoy great meat at kick ass prices....

I was on the hunt for some Stornoway black pudding, not for me sadly, and would not come normally…read moreto the savoy centre as l usually go to a butchers in the west end. In the past I had never seen it in their display but came on the of chance, I asked the server if there was any, and I was in luck there was a stock pile in the fridge. Not sure why a butchers shop would stock an item then not place it on display, very odd indeed. There is a good selection here, from steak pie's to eggs, definitely a place to visit.

Top notch shop! The pie was great and the service matched it. I'd recommend this shop to anyone for…read moretheir Scottish butcher shop needs.

This butchers is first class so as far as I'm concerned its just called the 'Butchers' and the…read more'First Class' part simply acts as an adjective. The best thing about this butchers is the value for money. Not only are you sold superior goods, but at normal prices - why would you buy meat elsewhere? The main things to try are the sausages and pies. Both are truly brilliant and well worth the pitiful amount of money you will have to pay for them. I cannot recommend this shop more highly and it is well worth a visit.

I've just moved here and as an avid cook I wanted to befriend a good local butcher…read more Well, these guys didn't disappoint. From having a 5 min healthy discussion on preferences of wing-tip sirloin and ribs of beef I was given a sneeky peep round the back. These guys provide the beef for the best steak places in Glasgow. I'd eaten at one of them earlier in the week and my eyes were bulging at the trays of chateaubriands and rib in sirloins. So, as you'd expect, their meat is very well sourced and as good as you're going to get anywhere. I took a1kg 1rib Angus and pan roasted it in butter and wilted rosemary to get a good sear, then a quick 15 mins in the oven. I had it sat on some roasted beetroot puree with a port, wine and fresh beef stock reduction and the beef was some of the best I've ever eaten. Superb quality and ageing. Week after I wanted a lamb rump as I had the hunger for some dauphinoise. They were happy just to prep some up straight away, no fuss. The lamb was delicious........as was the dauph ;) ........and the sausages. Get the Italian fennel ones and slow cook cook them in your tomato sauce for pasta. Very, very impressive. Prices are as you'd expect for meat of this quality. Look on the window for weekly £10 deals. Steak and chicken. Well worth it.

First to review? What is going on, Glasgow Yelpers?…read more This JOINT rests unassumingly on Byres Road and claims to be purveyors of fine meats. They are indeed. Walk by often enough, but was compelled to go in today noticing the £10 offer which includes 2 sirloin steaks, 2 pork loins, 4 steak lorne sausages and 4 pork sausages. And if that doesn't make you want to go as well, you're either a vegetarian, or just plain ole crazy (yes, those are different). Nice decor, welcoming, with a good layout and professional staff. Excellent selection of all sorts, including lamb burgers that are absolutely getting destroyed next visit. Delighted with my purchase today and will return. Enough said.

Visited here a couple of weeks ago whilst on holiday in the area. As we were self catering we…read morethought we'd find a local butcher and get some good scottish fayre. Macdonald Brothers did not disappoint. The choice and quality they had on dispay was huge for what was a realatively small shop. We decided on venison burgers and fillet steak - it was maybe a bit pricey but it was the real deal. The venison burgers were very tasty and filling and the fillet steak was very thick and tasted excellent. The service was first class - the standard of hygien displayed was first class and the butcher who served us was so helpful and friendly. A sham it is so far from home - maybe next time I'll bring some things home for the freezer

The first thing that struck me about this place is how busy it is. They've 3 staff here, yet…read morethey're always busy and there's always a queue, which is always a good sign for a shop. I've never seen a butchers in my whole life this busy and this is because it is a very good butchers, especially when you consider it in terms of value for money. Prices start at just over £3 per kilo for ribs and the first boneless item comes in at just under £4 per kilo for some pork shoulder. As you move up the quality of the meat the price remains very good value for money as it moves up with the quality and this is what makes this place so popular. Put simply, this is one of the better butchers in town.

Fantastic Butchers. It was refurbished a year or two ago and it now a huge, clean and well laid out…read morespace inside. They have a chiller with a variety of pre-prepared meats, including Irn Bru sausages, which were on offer 3 packs for £11, or about £4 each. The staff were super friendly and chatty. We bought diced lamb and the butcher went out of his way to help us. They have the usual selection of meats, haggis, black pudding and offal. I recommend this butcherer extremely highly!! Maybe not for veggies though.

This is a local butchers store in Helensburgh that has the most amazing selection of pies on…read moredisplay, they supply prime cuts of scotch beef the best looking beef links and black pudding well worth a visit to this quality butchers.

Amazing pies for New Year's Dinner! Took a chance as I hadn't bought from this shop before. I can…read morehonestly say they were the best pies I've ever purchased! Made my day and my dinner.

Crombie's is a darn impressive butcher located on Broughton Street. I come here when I want to feel…read morefancy at dinner time (and when I have the cash to spend). I've bought an amazing lamb rack, steaks, sausages and short ribs from here. All of which have been outstanding. Firstly, the sausages. Crombie's are famous for them! And they are delicious. Well worth the trip just to stock up on sausages. Everything else, the quality of the meet has been great. I've recently purchased a sous vide machine so anything that can be slow cooked for hours is going from Crombie's butcher straight into my machine for hours on end. One thing, it's expensive compared to what you'd get from the grocery stores. I've found the quality to be way better but be warned- it might put a dent in your wallet. Great selection of marinades, ready to cook pies and other savoury pastries, and service is always friendly and helpful.

Crombie's is the best butcher in Edinburgh and luckily it is located just around the corner from my…read moreflat, hurrah! If you mention this place to any self respecting Edinburgh carnivore, they should acknowledge you with a contented sigh ("ahhhh, Crombie's") and a wistful look in their eye. Their sausages are widely regarded as amongst the best in the UK and they supply lots of local restaurants with them to keep the punters happy. There are many different varieties to choose from and they range from the traditional (pork, chipolatas, Scotch beef) to the exotic (boar, pork and stilton is an inspired and tasty combination). Asides from sausages, they do the usual butcher cuts of meat (steaks, lamb etc) and meals for you to heat at home if you can't be bothered cooking. Most of the meat is locally sourced and everything is incredibly good quality. It's just a shame that they close at 5.30pm, far too early for those of us with office jobs.

Great butchers, amazing steak-pies, the queue was out the door on hogmanay and I even seen the…read morepostman waiting for his steak pie! The bacon is lovely and they are happy to help with cuts of steak, portion sizes and for numpties like me who have bought meat in a packet for years with instructions on the back,....best way to cook! Not the cheapest but the quality is supberb, these guys stock some hotels/restaurants. They throw in nice touches like free fresh gravy with the beef olives etc, and are always happy to give you a wee bone away for the dog. Try grilling the bacon with a morning roll with their tattie scones mmmm best way to chase a hangover away.

Oooooh, overall it's been such a brilliant summer in Scotland! Really though, as dreich as it can…read moreget sometimes in these thar parts, there's always a way to get round the weather and still make of it a fantastic day out. (Who can help it in one of the most beautiful countries in the world?!) One way is to invent the most perfect and ingenious awning-pseudo-tent-sort-of-kind-of-canopy that allows for BBQs despite any season, any weather, any temperature...able to counter even the infamous horizontal Scottish raindrops :) They say necessity is the mother of all invention, and when the going gets wet, the wet get going. Or something like that :) ANOTHER WAY to guarantee a good time for both grillmaster and guests is to make sure you've a splendid assortment of things to roast and grill, sear and broil. One place we've firmly established as our definite go-to for all things venison is Inverlochlarig. If you are a fan of high quality wild venison, this ought to be the place for you too. The other half is a firm believer in the imperative importance of supporting local establishments and purchasing locally sourced items, and especially if they are in the business of making excellent, high quality goods. He sees this as a vital and critical aspect of maintaining Scotland's great traditions of sustainability, and I can't more heartily agree! We came upon Inverlochlarig several months ago by mere (fortunate!) chance, having taken a random road to explore more of Loch Voil. That led to a small sign at the end of the road, which led to two simultaneous curious glances, which led to big grins and a mutually understood agreement to continue on the undeveloped road. At the bend in the road, it was decided that we'd part ways so that the mister could go off a little further down the road and explore whatever else there was to discover, while I would see if anyone was at home. The matriarch and patriarch of the farm were just finishing up their lunch on the sunny veranda and despite not wanting to disturb them, I was quickly and warmly beckoned in. Eventually I was led to a giant freezer containing recently packaged and frozen cuts prepared for walk-ins, just like me. Prices are more than fair, and there is such comfort and joy in knowing that they are right amidst the beautiful highland Perthshire country in which the indigenous red deer freely roam. We're not vegetarians, but neither are we blind omnivores. We have recently taken a vow that when we do eat meat, we will be conscientious and scrupulous of its source and origin. I just can't say enough about how much of an incredibly positive impact this has had on our health and overall well-being, in so very many ways. And when all is said and done, it hasn't at all been at any greater financial expense. If you are unable to make the trek to the farm (which is situated in yet another beautiful part of the lower highlands, in the Breadalbane area of the Loch Lomond and Trossachs National Park - worth a visit!!!), they also have next day nationwide delivery. Please do go check 'em oot!!!