This a cozy place where it appears the locals like to gather. Its attached to hotel so you can also…read morespend the night. The staff was attentive and even got us drinks at the bar while they were setting our table. The entrees were mid priced but decent portions. The American Ribeye was good, the bbq bourbon rub added great flavor with a hint of spice. The mac and cheese was just ok. We also ordered the surf and turf which had a yummy garlic sauce with really tender prawns on top. The lamb was also good served with beet chutney and vegetables. It was well cooked with garlic stuffing served inside.

I was pleasantly surprised with Clovelly after 2 days of questionable food along the Great Ocean…read moreRoad. I was staying at the Best Western that Clovelly is attached to and was pleasantly surprised to find that Clovelly is rated one of the top restaurants in Warrnambool. After walking into the city from the hotel to find dinner and checking various websites, we walked back to Clovelly to give it a shot. The dips with Turkish breads was delicious and worth getting as an appetizer. The smaller sized quartet of seafood comes with 2 of each item, perfect for sharing for two people. Each type of seafood was well cooked and comes with paired sauce. We also got the spaghetti and meatball daily special to finish things off. The noodles were cooked al dente and the sauce was good but a little watered down, I'm assuming because the noodles weren't drained all the way. Service was nice and attentive and there was live music from what looked like a neighborhood band. Good experience overall.

Fantastic food and service. The boys behind the grill are always friendly. The chilli burger is so…read moregood.

Read a lot of reviews about this place having the "best burger in the world," which is quite a bold…read morestatement. Well after visiting Kermond's, I do not feel like I have now had the best burger in the world, but nevertheless the burgers are good. The one thing that I learned quickly about Australia during this visit is that they like to put beets or "beetroot" on their burgers, which gives the burger an awfully sweet taste. Honestly, not particularly my favorite thing, and something I learned from here out while traveling through the area to have them hold the beet. Nonetheless, the burger itself was good as were the "chips." Grabbed a shake as well which was pretty thick all things considered, but still tasty and worth trying.

The service is sooooo slow. We were seated pretty quickly but then we were forgotten about for…read moreabout 30 minutes. My dad finally went up to someone inside to ask for a beer lol. Then someone came to take our orders and we sat for awhile watching the birds eat off the leftover plates at another table. The rose I had was delightful and the mussels marinara ($36AUD) was delicious. I don't know if the seafood was all that fresh, and the fish was a little hard/overcooked, but the sauce was flavorful and the bread was a nice accompaniment. My dad enjoyed his carbonara pasta and my brother just had a huge bowl of fries lol. Aside from the terrible service, it was a nice day to have lunch outside and drinking wine in the sun is only ever a good thing. Some of the other groups that were seated outside and forgotten about were visibly upset, but if you plan on being in a time crunch, maybe just sit inside for dining in. Sit outside if you're having a leisurely lunch with wine lol.

Location- is very good Food-5 out of 10…read moreService-4 out of 10 ( but only because they were short of stuff and busy) Cleanliness-4 out of 10 Drinks-5 out of 10 ( cocktails were made out of cheap ingredients) Space- spacious Music-pop music Overall 4 out of 10

It is just so cool when you jump in the car to go and find a place for breakfast that is open on an…read moreEaster Sunday and discover one literally around the corner from where you are staying. Yep, that place was Brocky's, and to say that they served a pretty decent breakfast is an understatement. I even broke from my routine of simply having bacon and eggs and dived in for a pancake and I must say I was pleasantly rewarded. Those pancakes were magnificent. My friend ended up having the poached eggs, but I really couldn't get any more than 'yep, there good' out of him (though if they weren't I would have been sure to hear about it). Oh, and they also gave us a massive pot of tea with a side of water, with made the fact that they had simply dumped the tea leaves into the pot not as annoying as it normally is. This is definitely a place that I would recommend to people down this way.

I was only passing through Warrnambool, but needed a proper cafe breakfast. We randomly picked…read moreBrockys because it was open, and it looked nice. Very comfy inside. There's a case of inviting looking pastries and sandwiches, and a large room with plenty of small tables. At the back are more loungey spaces. The whole place just yells "breakfast", although perhaps if I'd stopped by at noon it would have screamed "lunch" as well. You don't feel crowded, though: the place is quite large, with high ceilings, and you're not packed in like some breakfast cafe nooks are. The ladies running the show were friendly, took our order, and promptly brought out some tasty coffees and a great brekkie. I had a big bowl of baked beans with smoked ham and a slice of toast (one of my favourites); they had a few types of beans in there, mixing things up. My wife had mushrooms on toast - in fact, one giant, grilled mushroom cap, which she reported as being quite good. If you find yourself on the west end of the Great Ocean Road you could do a lot worse for breakfast.

Visiting Warrnambool I had a tip to try the cafe on Lava street, aptly named Cafe Lava, and I'm…read moreglad I did (so glad I visited twice). The spacious room is neatly decorated with local artwork and giftware (mostly for purchase). Behind the barista is a wall of tea varieties - I'm a coffee fan so I can't comment on these but the selection is huge. Little treats adorn the front of the coffee counter, tempting caffine pilgrims as they pass. I think they do food as well, but I only had coffee so I'm not 100% sure. From my infrequent visits to Warrnambool, I have found really good coffee in only a few places around the town and surrounding countryside. I am happy to report that Cafe Lava is in that distinguished company.

Excellent coffee, as you would expect when they serve Toby's Estate…read more Delicious breakfast too. Pretty standard Eggs Benedict, which is so good to see. Why does everyone want to trick it up nowadays?? Only criticism is that it could have been served a touch warmer. It wasn't cold, but cooled down pretty quick. Not helped by the cold breeze coming through the front door near our table. Overall though, I'd recommend it.

Start your day with a wonderful view over the marina from Warrnambool. Young, fast and friendly…read moreservice. We had breakfast at the Pavillion. You get Bircher with fruits or scrambled eggs, bacon or a fresh mushroom and vegetable salat.. also the sweets were yummy.. go for it!

The Pavilion Cafe & Bar is probably your best bet for breakfast in Warnambool. Almost all tables…read morehave panoramic views of the ocean. It's worth coming here just to have a coffee and watch the sea. The menu is your typical brunch fare and while it isn't a place that you'll be wowed by the food, it is very solid given that you're in a regional town. The pancakes with macadamia nuts was a definite winner and kept me full for the long drive back to Melbourne. Service was prompt and friendly---note you pay at the counter here.

I really like this place because of the food. The coffee is not bad and the service isn't the…read morefriendlies to a non-local. Also they shout a lot across the room, I get that you need to call out a name for take away but the place isn't the size of a football field... It's a popular cosy looking place with interesting art on the walls. You can't order at the table which sucks when it's busy and you're alone as you can find yourself missing out on a table. But it's the food I keep coming back for. It is top notch! The smashed avos with eggs = amazing.

Tourist give a try. The most delicious and expensive breaky i ever had In Assie…read more Usually i spent 20more having buffet or 10more having normal breaky. But Bohemia's breakfast taste so good with sour bread. All meter parking outside.

This place is now called Tilly Devine…read more Borderline 3-4 stars. When you first walk in, it looks fantastic. Lovely atmosphere. Very relaxing. They sat us down and didn't offer us water and I couldn't find any. (Admittedly I didn't ask) Others were sighing that they had to get up and get their own. The eggs, bacon and vintage cheese with tomato relish on Turkish bread (which I changed to GF bread) was really tasty. It was big and it tasted great. We also ordered the brekky board. A little underwhelming. The board itself was uneven, like a chair or table. The eggs were gooey but, not that runny. The bacon was a bit fatty and could've been cooked a little longer longer. Everything else was fine.

This is a cute local spot to grab breakfast or lunch. You order at the counter and then the staff…read morebrings the food to your table. The menu had a variety of options plus some fresh bakery. I had a mixed berry smoothie that was creamy with a hint of berry. The corn and zucchini fritters were delicious and unique.

Had an amazing meal loved the lIce coffees would recons maybe increasing serving size on the…read moremonster ice coffee and adding hash brown as you have to order separately but Outher than that amazing service and polite staff

Had a beautiful breakfast. I had the scrambled eggs and bacon and my friend had the veg omelette…read more Both of us struggled to eat it all. Would recommend as very reasonably priced

We loved going to Images before the pandemic. But after the pandemic, its not the same as before…read more The protein meals are small and covered up with other stuff. Their prices have gone thru the roof ! We won't be going there again. We now go to the many bistro's in town and their foods are devine, delicious, good portions and not as expensive as Images. Omgosh, one bistro has golden syrup dumplings for dessert!! I am hooked on them, njommmmm Wake up Jonathan D. Images :/

I'm trying this place as I'm passing through Warrnambool today and need a nice dine…read more First impressions I absolutely love this building itself. It's obviously close to if not heritage listed perhaps, built 100+ years ago, with those amazing high ceilings, vintage chandeliers, skirting, period furnishings and decor. Makes me wonder what was here before it was a restaurant. I felt so comfortable. My partner and I sat in a large booth with cushioning, so we had room to spare at our table. I ordered a $22.90 Chicken Parmigiana, usually my first choice in new places. The menu seemed quite vast. Along with traditional Italian style dishes, like pizza, pasta, meat and chicken dishes- there also looked to be a few Asian influences with things like garlic prawns, satay chicken, spring rolls. Along with these choices there was also a steak menu, seafood menu, vegetarian options, and of course desserts. Something for everybody by the looks. When my meal came I was a little wide eyed at the fact it was one of the smallest schnitzels I've received. I dined somewhere else a few days ago and received a fairly small schnitzel, but this breaks the record. Literally I think it would've been around 10cm by 7cm sitting on a large dinner plate. My chips and salad were served on small bowls to the side. Luckily for them if it wasn't for the fact I wasn't that hungry tonight I probably would have shunned them. One positive I must note is that the chips we received were lovely thick cut chips which I thoroughly enjoyed devouring. They were almost a meal in themselves. I should have taken some photos of my food, but unfortunately I didn't as I didn't have my phone on me this time! Overall I did like this place for what it is. I certainly would come back for that reason, but obviously try something different on the menu. Recommended ... If you appreciate a small overpriced schnitzel.