Best bugers ever. Try tartu burguerread more

From the owner: Burgers Gourmets 100% Home made, fresh wedges Potatoes, Home made Ice Tea & Limonade, Gourmandises…read moresucrées

Ever had sweet potato waffle?! Me neither. Brilliant, right? I mean it's right there in our faces…read morebut we don't compute that maybe you can try to make waffles out of sweet potatoes! But at "Le Kalu" they did. And I have to thank the Afro-Caribbean's for that! I'm grateful for this find because it's rare to find a place where you sense that blood, sweats, tears and love! have been poured into it. I felt like I was inside the food truck, getting served by newly graduated cooks who were looking at me with eager eyes hoping I would love what they made for me. And it's a good feeling. It's a feeling that conveys, "you and your food are safe here". Now, I do feel like the presentation of the food took the food truck metaphor a bit too far. I prefer a bit more whimsical sight of my food, but that didn't make it any less delicious! Spicy, hot, fuego chicken wings: perfect during this fight against "The Disease No One Wants To Hear About Every Again". Not like I'm used to, but still good. And it's always a good idea to try out "not like I'm used to"-places!

Cool place to have good African food. Chicken wings - sweer potatos waffles - bananas...and more!…read moreYou will not regret !

Ok! This one is by far the most non authentic Vietnamese food I had. There are no tasty notes in…read morethe food we bought. Quantity is Ok, could have been a bit more. Chicken, is so tasteless and dry! A total No No!

France isn't the only country doing crepes right, because this little truck produces the kind of…read morecrepes that go above and beyond what you thought crepes were possible of, jolting every single taste bud in your mouth. Seriously, they're that divine. The savory are traditionally Ble Noir or buckwheat flour sans which are conveniently GLUTEN FREE for any intolerance & the Sweet are Froment or the traditional white flour batter although the duo who run the roving joint are as sweet as their crepes and more than accommodating. I have a gluten troubles, so I asked for a Chocolate banana crepe to be made with Ble Noir adding almonds. I lived in France, and this was by far the best crepe I'd ever had. Not too eggy, or chewy, a buttery combination of both sweet and salty, a perfect crisp, smothered with real dark chocolate and crispy toasted almonds. My boy opted for the home-made caramel au beurre sale crepe with traditional froment batter. I had to admit his was even better than mine, and mine was already exceptional. The froment batter if you can handle it, really is the way to go for the sweet. They're on wheels so check their facebook or website to see where their parked for the day. Their crepes and the owners = BIG smiles and all your crepe dreams come true.

I love it!! Definitely worth a try if you like crêpes. Worth the trip to the flagey market ( less…read morepeople on Tuesday when they are square meus). And the couple who owns the truck is super friendly!!!