Bartender with short hair was drunk, rude, with no idea of where she was or what/who she was servingread more

Great spot, big bars, bar games, big tvs, good drinks! Been there a couple times now and it's been…read morefun!

Sam the owner is the best she rocks!! When you go there deff make sure she is working. Mario is…read morealso the guy to see for a great drink and conversation. Karaoke night on Fridays is deff the place to go they make you feel right at home!! I love my fat chop family!!!

Old central tavern - decent wings, good pizza, and killer cheeseburger eggrolls! Cold beerread more

Pretty good burgers cooked perfectly. Friendly service. Great drinks…read moreLive music playing Otis Redding hits was very nice to listen to

Update. I didn't think my last review was too negative, however a manager still contacted me to…read morediscuss our experience and wanted us to be 100% satisfied. We returned today and had impeccable service. My burger & my Wife's cuban sandwich were both excellent....

BLUF; Really good BBQ meat, meh pizza. I went to Black Dog…read morefor dinner. The staff are all super friendly and the restaurant is very spacious inside. The bench seating was very comfortable, though some of the tabletops were pretty tall and all wood, so maybe not the easiest to sit at for a while. The restaurant has an extensive menu, but when I saw the pitmaster section I knew I had to try some of that. As an appetizer there were potato skins with pulled pork. Wow, these are not the wizened, come from a frozen box, potato skins. These were large, brimming with flavor and cheese. From the pit was brisket and ribs. Each came with corn bread, one with fries, the other with mac and cheese. Corn bread, so good, nice grainy texture, not a baked sugar slurry like you can find elsewhere, up here in the north. The brisket is super tender, doesn't need much sauce because it's packing all that natural and smoke flavor. The ribs are not dainty. You're going to be getting in here with your hands, like proper ribs eating. I'm so unused to that, and it resulted in me bringing half the rack home because a half rack was so filling. The edges of the ribs were dry, but all the interior was pull apart tender and delectable. Again, only needing a touch of their homemade sauce. The fries were robust but still crispy and seasoned well. The mac was the only miss for me. Too toothsome and not much flavor. Because they also do wood fired pizza, I got a cheese with ricotta to go. I'm not sure I ever need their pizza again. The crust was thin but not very crispy except on the cornicione, which had a lot of herbs sprinkled on it. The sauce disappeared, flavor wise, and so did the cheese blend. Side notes - I know everything has gotten crazy expensive, but the prices here took me aback. $16 for three pieces of bacon? Also, the 10% military discount was only applied to my ribs, but nothing else, so I'm happy they have one but it may only be applied to your food and non alcoholic drinks on Tuesdays and Fridays during their specific windows.

I love the old school atmosphere good food good service I definitely recommend the placeread more

Friend just moved down the street, so we stopped here for lunch today. What an awesome find! Small…read moreplace but has a lot of space and 5 or 6 tables. The wings and pizza were awesome and cheap draft beers is always a plus in my book. They also have specials for Patriots games ($3 drafts, $6 burgers.'c etc) Cash only as well. Excited to go back!

Used to like going to this bar but will never go there again after the owner pulled the plug on bad…read morebunny's halftime performance, saying "We're not listening to this shit!" and refusing to put it back on. the bar was packed and many patrons left. absolutely weird behavior.

This is a wonderful sports bar, pool table, juke box, cozy and fun! All the games are on at this…read morebar, 7 or 8 TVs. Packed during football season

I have come here a couple of times in the recent weeks and this seems like a pretty popular place…read more It's got that hometown restaurant feel to it which is warm and welcoming. My go-to thing here are the chicken wings, but that is a personal preference. I've had a couple different flavors, and all have been very good. The staff are great! They are prompt and attentive.

Service was mediocre and the food came out wrong twice, ( and subsequently cold). They obviously…read moredid not make fresh entree, but manhandled what was sent back. Gross.

Really great wings, service, and atmosphere to watch any sporting events. Looking forward to…read morecatching some World Cup games here this summer.

Varied Wings and generous beverage sizes Service was crisp…read moreand friendly Ambiance was comfortable just before the crowds

So Underrated Wanna…read morefind a great bar driving in the middle of eastern CT off 395? Well here it is. Great bar, grate bartenders, and extremely friendly clientele. There is bar side as you walk in and the other side with pool tables. Another great thing is the food. All bar food but they have great wings, tenders, and sandwiches, I can't say enough the pros of this bar off the highway in CT. Thanks

Came in at 7 and the bar had every seat filled. Sat at a table by the bar. The two bar tenders…read moredidn't acknowledge us. Agter 10 minutes we walked up to the window on the side with the pool tables and then was told the kitchen is closing at 715. Left immediately. Sports bar that doesn't serve food.... Such a joke

This restaurant (aka watering hole) is located on a beautiful spot on Lake Webster at the northern…read moreend of the main pond. It has a two start Yelp rating, but on this glorious, sunny, April day I was hungry and I cruised over to one of their docks and grabbed a table on their deck. They were playing some classic rock, at a reasonable volume level. At night, they can turn up the volume. My waitress quickly took my order, a Cheeseburger with the fixings on the side, and French Fries. They have a beautiful view of the lake, and offer both sun and shade from their tables. The deck offers only metal stools, sturdy yes, comfortable, not especially. A short ten minutes or so later, my Cheeseburger and Fries arrived. My initial reaction was that the burger looked good, thick, with two slices of American cheese, and not overcooked. The French Fries however, looked wet and soggy. Sure enough, I picked one up, and it was cool, soaked, and sad. Were the French Fries crying? I'm not sure, but eating them would make me cry. Conversely, the burger was great, hot, tasty and cooked nicely. My waitress was excellent, she stopped by took away the fries and removed them from the bill. She was friendly and prompt throughout my lunch. So, good service, good burger, great view and terrible fries. Overall three stars on this visit.

This was hands down the worst choice last night. We entered the restaurant, and it seemed like it…read morejust catered to a biker crowd so that should have been our sign to leave. We went out back to get water view seats on their back porch since inside was so uninviting. After we sat down, we were engulfed by the stench of pot smoke pot emanating from a customer and her daughter. To be honest, I think it was the mother as she was the one that was loud, embarrassing and laughing like a drunk teenage girl. The menu offered only appetizer types of food, so we opted for nachos because they were "out" of our two other choices. The place looked rundown and dingy both inside and out and seemingly barely making it. Outside had not seen paint in years! I did not dare use the bathroom. Our nachos came out with hardly any cheese and what was there was not melted once you moved a chip. The chili on top of the nachos was just a tomato sauce with some beans in it. The waitress was nice so we just picked at our nachos barely touching them. I usually send gross food back but I just wanted to get away from the stench. This place is truly an embarrassment and needs a severe makover of both the building and the food. What a shame this waterfront property is such a dump with lousy food. I guess if you are only serving beer to bikers and crap food to stoners it found its niche.