After a 350 mile journey on a motorbike in 33 degree heat, we were greeted with a warm friendly…read morewelcome. Hotel is ideal for a touring stopover. Clean and basic. Good value for money and ten minute walk from the lively restaurant area of Bourges.

A welcoming restaurant inside a hotel, the lovely couple who run this restaurant clearly take pride…read morein a correct and delicious meal for everyone from our 4 year old to traveling Grandpa. The meat was cooked to perfection, the fish served in sauces that were light and balanced, and the lobby cats endured the enthusiastic love of the youngest member of our party. This is not the sort of restaurant you'll ever find in America. If you're looking for an American dining experience look elsewhere. But for the deep French countryside this is as good as it gets!

It is rare to find a luxurious setting that is both family-friendly and possessing character. Most…read morefamilies give up and stick to the big chain hotels. This chateau is a treasure, for the beauty of its setting, the care taken to slowly and tastefully update the furnishings, and the warm welcome extended to the whole family. The beds were particularly comfortable, we had the option of a Pack-N-Play if we needed it, all was lovely. It's a real chateau, so bring a sweater and a thick sleep sack for any babies, but do come. This chateau is the real thing.

This is not their creperie but rather a B&B. Sophie and Gilles Oustalet have restored and…read morerenovated a large 1850's private home, creating a B&B with four guest rooms. The restoration is nothing short of magnificent, bringing back elaborate plasterwork on the ceilings. The renovation side features modern bathrooms. The house sits on about one acre of beautiful gardens. It's like walking into a bit of paradise. As this is included in Yelp's restaurant section, let me talk about the breakfast part of this B&B. One starts with fresh juice, fresh fruit with home made yogurt and cafe au lait. This is followed by croissant and warm baguette with seven different jams all made by Sophie with the various fruits produced in the garden: apricot, cherry, peach, plum, gooseberry, strawberry, a rare red peach and a citrus marmalade. Seeing our interest in the jams, Sophie also brought out a red peach compote and a grape jelly. We actually tried all ten. To top it off, there was a gooseberry "pouding" - a heavy cake with lots of eggs in the batter. Sophie is a charming host who will provide many recommendations on places to eat and things to do. Elliot the little white scotty dog is always very welcoming. Price for a a double room, breakfast included, is 82€ for 2. Considering the price, you're not likely to find a better place to stay.

Small and nice Boutique Hotel! Fair rates around 100EUR and…read morepossibility to upgrade for little money to an outstanding Dinner in the close Restaurant named La Cognette as well. Rooms facing the small garden are beautifull styled with nice old furniture. Equipped with (french ;) ) Flatscreen, shower, bathtub, etc. . Missing an international touch here, e.g. TV is only offering french chanels and the rate British chanels are in very poor quality.