We walked into this place totally by chance. We came to the area to have "Sir Oliver" gelato, but…read morewanted to have dinner before we went. We were just walking around when we found this spot. The staff was so kind to us, even though we didn't speak the language. The food and environment were fantastic. We were also very pleasantly surprised when we got the bill! 1/2 of what we paid in the city center. We would absolutely come here again.

Minimmo was the coolest , very attentive and nice. He got us a good bottle of wine and suggested…read moregood dishes for our preferences. Place was beautiful, like a local Cheesecake Factory!

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

Very friendly, quick service, and pleasant experience. The pizza tasted great, was fresh, and the…read moreprice was very reasonable. The only thing I would add would be to put more toppings on the pizza, ex. Olives only had a few - Otherwise, a great value and worth coming back!

The food & service was outstanding- the waitress did a great job communicating in English as my…read moreItalian is poor at best The value was very good as well !! Molto Bene !!!

Delicious pizza! First time in Milan and first stop since we landed. We had delicious wine and the…read morepizza was huge! It was fresh, hot and delicious. The place was full and seemed to be all locals, so we know we picked the right place!

Know where the locals go.... What do you appreciate when you…read moretravel? Me personally- local food and local experiences. This place looks unattractive from the street during the day, but you should see a line outside after 8pm. Went there with a coworker, who ordered in Italian. We had 3 different pizzas (porcini, broccolini and Napoletana) and our appetizer was burrata salad. It is true that there is no pizza like in Italy. All three pizzas were excellent! We really enjoyed the ambiance of this place as well.

So far they have the best dough I've had since being here. Unfortunately for me it's ruined by the…read moreaddition of what I can only assume is oil on the pizza. It's drenched in it. The mozzarella is tasty and the sauce is good but the oil makes everything soggy and wet. Take away the oil you've got a winner.

From the owner: Pizza al trancio con forno a legna. Prodotti di qualità esclusivamente italiani. Specialità…read morecalabresi tra cui pizza 'nduja e focaccia con cipolle di Tropea.

Flew here a lot before I upgraded. Owner always cares for us. Beers and tapas. Pizza always…read morefinished the evening. Amazing pie. Excellent service.

I visited this shop after an unfortunate evening of getting my flight cancelled and having to…read morestruggle with Ryanair for ages so I needed somewhere open late. I arrived around 10:30pm and just ordered the first thing that sounded nice. Unfortunately that's not the dish I received. I ordered a different kind of pasta with a specific cut of beef but I got a different dish that had potatoes and green beans. At this point it was 11:15pm so I truthfully didn't care enough to say anything and I just chalked it up to a language barrier. I ate the pasta and it was fine. Based on the name, I guess I should've gone with the pizza - so that's on me LOL. Either way Im appreciative of them and very glad that they were open to serve me at all.