I happened by chance to stop into PBK Burger (aka Public Burger Kitchen) in the Parque Interlomas…read moremall in Huixquilucan today, on their actual opening day, for lunch. The owner told me I was their first real customer! Lucky for me that I was taking a break from all the excellent Mexican food to have a taste of the USA, because it was awesome. They are nailing it here. The burger I had ("Get Shorty"), made with wine-braised short-rib and caramelized onions, was fantastic, as were the sweet potato fries. Apparently their idea is to serve authentic American-style burgers with a purist approach to the beef. This place reminds me a bit of burger places in London, in the sense that they are actually making burgers that are superior to, rather than representative of, most burger restaurants at home. Definitivamente prueba este lugar cuando estés en Interlomas.

From the owner: BurgerFi launched 2011 after becoming dissatisfied by a hamburger market filled with low quality,…read morefast food chains. Our vision is to offer fresh food, made from scratch daily with all-natural ingredients and an emphasis on quality. We started in a gourmet kitchen where chefs combined and tested ingredients until world class recipes we created. BurgerFi Sauce, for example, uses over a dozen fresh ingredients and takes over 40 minutes to prepare. That's just one recipe. You can taste the level of better in everything we do. Our hamburgers and hot dogs are made with 100% all natural beef. The VegeFi veggie burger is homemade with organic quinoa, crispy lentils, fresh cut veggies, and two decadent cheeses held together with an egg. Fries and double-battered onion rings are cut daily, then fried in peanut oil for optimal crunch. To top it all off, signature concretes, shakes, and sundaes are made with richest, creamiest custard.