The only place with healthy food in Duquesa. This is a staple place for my wife and I to have the…read morepaleo breakfast and one of their healthy smoothies after a workout. If you are feeling like a treat all the hand made cakes are worth it. As is the artisan breads. Only marked down as prices are slightly on expensive side.

This is a great wee place, admittedly, it doesn't look much from the outside, but when all the…read moretables outside are mobbed by locals at 10am on a Wednesday, you know you're onto a good thing! We were here with friends who stay nearby so never actually saw a menu as they ordered for us, I presume there is one though lol, either way, I'd quite happily have had the same thing over and over again. First off, a kinda do-it-yourself bruschetta. The ciabatta comes grilled, you then rub on garlic yourself, drizzle with olive oil and top with a tomato based sauce, so good, and yes, this is a breakfast thing apparently! Next up, what every table seemed to be ordering, churros. Nothing like the ones back in Glasgow, these are gigantic, crisp outside yet soft inside with a mug of gooey, dark chocolate sauce for dipping - oh my days! How have I survived to my 30's without these!? Add in a round of coffees and the bill worked out at €3 each! Ridiculously cheap and hence our return visit later in the week. Now if I could only move this place to Glasgow, or me to Spain, I'd be forever a cheery churros chicka!

My woman and I stayed in Marbella for a week with visits to Puerto Banus, Beach areas in Marbella &…read moreold town. Being picky I used Trip Advisor & Yelp in hopes of avoiding average / unpleasant restaurants / bars and luckily succeed for the most part. This restaurant by far was one of the most memorable spots we've tried. Yes, they are busy as hell and you have close to zero chance of having dinner there unless you book a day or two early unless you like to sit inside OR intended dinner super early in the day... Food here is exceptional quality! We tried the steak, the pasta & few appetizers & deserts. We also coughed up more than average for quality bottle of rioja which was well worth it. Ambiance is fantastic sitting outside in beautiful old town while a lot of ppl passing by. Service was excellent as well. Just because they didn't have our table ready exactly at pre-arranged time, we were offered a drink on the house just for waiting extra 7 minutes 4 our table, a classy move by our host. In any case this place will surely create a memorable evening for those lucky to encounter!

Amazing dining experience. Excellent food on the most adorable street in Old Town. The tuna tartare…read moreis a must try but everything was truly delightful.

On a late Sunday afternoon when many of the restaurants in Ronda were closing we were happy to find…read morea place that was open non-stop. In a wonderful courtyard setting we grabbed the last open table. Though in the shade it was still warm enough to dine outside. We were pleased to get a funny and delightful waiter that put up with our limited Spanish. We started with some radler beers. We tried the shrimp in garlic and chili peppers - the shells were off, thank goodness, so less mess. Not bad though a bit pricey for what we got. We also tried the salmorejo - a gazpacho like soup made from tomatoes, garlic and bread (no cucumber nor green peppers). It was very good. Finally we had the eggs, potatoes, chorizo and ham - which was good though the chorizo was overcooked and dry. A nice setting, decent food and good customer service.

A real gem in Ronda! Food was fabulous and Juan Luis was the most attentive waiter! We shared the…read morechuletón de vaca and it was amazing. Try to get there...you won't be disappointed.

The food was amazing. We shared five tapas for €14.50 and also ordered a bread basket for €1.50…read more That was more than enough food for the two of us. It was a lovely day to sit outside.

We came upon this delightful cafe on a walk around the old town and am so glad we did. The weather…read morewas perfect for enjoying the outdoor seating. Our server was polite and pleasant. I am not usually a fan of "bowls," but this one was memorable. The ingredients were so fresh and healthy. They combined well with the light soy sauce dressing. My husband enjoyed his salmon covered by jamón even though he skipped the green pesto. I recommend coming for a meal.

Delicious tasting menu, and a beautiful restaurant. Everyone was very friendly. Loved all the food.read more

The place was cute , great entertainment, cosy in the middle of old town. The only thing is the…read morefood , and the fact they had to rush us out after two hours . The apps were good the main dishes were eh at best . Had the octopus , boneless ribs , and the tuna steak .

One of my favorite meals in Marbella was our dinner at The Orange Tree. The friendly owners, Frank…read moreand Irene, warmly welcomed us into their restaurant and made us feel like family. Shortly after we ordered a bottle of wine for the table, Irene brought us the most incredible homemade bread that was accompanied with olive tapenade, whipped butter, and pickled garlic cloves. I could have ate the bread all night, but I finally had to push it aside so I could save room for my dinner! The Orange Tree offers a two-course and three-course early bird menu. Since the early bird menu was so reasonably priced I decided on the three-course menu since it was only a few dollars higher than the two-course menu. (Calories don't count when you are on vacation, right?) For my appetizer I ordered the Thai-style Mussels served in a green curry and lemongrass broth, for my entree I ordered the Duck Confit with mashed potatoes and red cabbage, and for my dessert I ordered the Pear Tarte Tartin. Please note that the menu does change frequently to incorporate seasonal ingredients. The mussel appetizer is amazing and I highly recommend ordering this dish. The broth is so fragrant and each bite was an explosion of different flavors. I stole a few bites of my husband's scallops and pork belly appetizer and it was fantastic! The duck confit was delicious, but I was too full and couldn't finish it. I tried to cancel my dessert, but Frank insisted there is always room for dessert so somehow I managed to polish off a pear tarte with vanilla ice cream. Originally we had planned to turn in early since we had a 6:00 am flight the following morning, but our dinner was leisurely spread over a three hour period. Everything is made from scratch so expect food to come out of the kitchen at a slower pace. We didn't mind at the time since we were enjoying our meal and chatting with Frank.

It's one of the best restaurants in the old town Marbella…read more The location is in heart of the old town. The service is very friendly. The starter was delicious. The main course was unique. And the desert was a happy ending.

The foie and solomillo I MUST have at least twice every time I'm in town. Sooooo yummy with a…read moreglass of grenache.

Ambiance is wonderful. Food is delicious and original. Service is wonderful. I ate at this place…read moremultiple times, will go back again and again.