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    Smoke'n Dudes BBQ Supply

    3.6 (78 reviews)
    Closed 9:30 am - 5:00 pm
    Updated 1 month ago

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    20 gold rush, and 20 hickory
    David J.

    Went Saturday 1/17/2022 and got 40 wings for take out (they doing take out on fri-sat now). and WOW! The wings were AMAZING! got Gold Rush and hickory sauce. I cant wait till this weekend to try what they have!!!!! Love this place.

    DJ M.

    Hey Smoke'n Dudes you have finally hit the yelp scene! I have been noticing your very colorful and highly decorated vans driving around for years! I adore barbecue, one of my very favorite comfort foods and hubby has been dieing to check you out., so he downloaded a buy one entree, get one entree free from your website and off we went. I understand that it was around 3:00pm, but almost one half hour for take out when we were the only order was a bit much. Hubby noticed they kept inserting a meat thermometer into his stuffed pork loin and you giving it more time. That is cool, get it to the right temp, but it was your daily special and you open at 11:00am! His other entree for tomorrow night is the half smoked rotisserie chicken and between the two meals for his sides he chose mashed red skinned potatoes that were quite tasty, baked beans that could have came from a can, they were very thin and nothing wonderful, canned corn and a corn muffin that was good. I had to snag a bite of the chicken to yelp about of course and I liked the smoky flavor and it was very moist. His pork was not cooked and it was on the tough side. For my entree I had the House Sampler of two ribs ( you gave me four, thank you), BBQ pulled pork, BBQ beef brisket and my sides were mac & cheese and red skin potato salad I love when I pick up my ribs and they fall apart, this did not happen and could not happen because they should have cooked a lot longer than they did. The meat was flavorful enough but fatty. They were meaty so there is potential in them. Certainly not the best I have had. The pulled pork was good and the brisket was uneventful. Check out Tommy DeNic's the next time you are at the Terminal and ask him for a few tips and bites. I just love his passion and watching him check the brisket and pass out free bites with so much pride. The mac and cheese is the same mac and cheese you can get at Popeye's, KFC or Cracker Barrel. I liked your potato salad but I had a real problem with how it was handled in your store. The gallon tub of potato salad was down to probably one fifth full at the most. Kathryn used her bare hands to pick out a plastic teaspoon, which she laid on the counter. She then put on one plastic glove which she used to stir the salad and to use as a scoop to fill the cup. This was cool, but then she took off the glove and used her bare hand to pick up the dirty teaspoon and threw it back into the container of the remaining potato salad, why? Why was it even in there? For tasting? I then made it a point to watch her and she is fidgety and I am picky! She reached under her shirt to scratch her back, swiped her nose a few times, scratched her head, answered the phone and used the register and then just dove into baskets of uncovered plastic ware to throw in my bag! The best part of this whole scene is I hate most potato salads I order out and yours was very good, very good indeed. I just wished that I had felt better about eating it. On a good note I had a half pint of some of the best chili I have ever eaten, with chunks of beef plus ground beef and I loved those chunks of green pepper, onions and tomatoes! The flavor was outstanding and I enjoyed each and every bite! Kudos to you on that. The rum raisin bread pudding that you won first place in the Pennsylvania State Championship has wonderful flavor, but I shall bake it more tomorrow because it was 70% uncooked raw dough. I understand that you cater pig roasts and have won state championship awards but you are prepared for those, your restaurant was not ready for us at 3pm and this is what we got. Folks you can dine in at one of their five red checkered clothed tables, call in ahead for take out or have it delivered and as mentioned they do have catering. I feel bad and I wanted to say 5 oinks and that I am stuffed like a pig, but this little piggy is crying wee wee wee all the way home. Oink... 2.5 oinks.

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    6 months ago

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    Josh B.

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    4 days ago

    Great meats all year round. Awesome to see them support local bbq teams and I love the family environment!

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    4 days ago

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    6 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    Josh B.

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    1 year ago

    mmmm mmm mmmmm delicious meat and very kind amazing staff everyone should go here! so many great bbq supplies too!

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    Josh B.

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    2 years ago

    Best place for fresh meats....especially the teres major....everyone is so helpful there and they have the best quality grills!

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    1 year ago

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    1 year ago

    Always have a positive experience with these guys! They're so knowledgeable and friendly

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    1 year ago

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    5 years ago

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    6 years ago

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    17 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    7 years ago

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    5 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    13 years ago

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    9 years ago

    So far, so good. But, why don't they have any sides? This place would kill if they offered a few sides.

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    Page 1 of 2

    Ask the Community - Smoke'n Dudes BBQ Supply

    Do you sell meat?

    Absolutely! We sell frozen & fresh meats as part of our one-stop BBQ supply store goal! This category ranges from Australian Wagyu hand-cut steaks to Prairie Fresh Prime Pork, Game Meats & Sausages, Poultry & More! Stop in today and see what we… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Smoke'n Dudes BBQ Supply

    Barb was so helpful throughout the process and made us feel very comfortable throughout the tasting and ordering.

    Mentioned in 2 reviews

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    There are so many reasons to love this special place. First and foremost you feel like you're with…read morefamily. The staff and the atmosphere is so inviting and down to earth and then comes the food! I was greeted with a sampler pickle board for free so I could try different things which was amazing and then I ordered the pickle soup, the fried pickles, and the pickle hoagie and I couldn't stop eating because everything was so tasty. Gabbi, the owner, shared with us her passion to serve and what they do to care for the community, which is amazing and then we had one of the best servers, Teresa, and a super nice person that checked us out as well and I'm sorry I did not get her name. Definitely make this a destination or if you're driving by your stop. You will not be disappointed!

    Been wanting to try this type of place for quite a while. So glad I finally made it, and so glad I…read moredid it at Giovanni's! Teresa greeted us when we walked in ( as she did for everyone that came in). We picked a table to sit at. Teresa gave us a sampling of pickle slices, with some unique flavors like green apple jolly rancher flavor! They server half pickles with toppings or hoagie pickles and pickle pizza! The pizza was so delicious! Dill pickles on a cauliflower crust with mozzarella...it blew my mind. Then had a pickle stuffed with chicken bacon ranch! WTF...so good! And not to mention the fresh fried pickles with 2 dipping sauces. This little place on the corner by the Croyden train station packs a huge punch! Awesome!!!

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    Ben L. Stoltzfus Country Deli

    Ben L. Stoltzfus Country Deli

    3.7(3 reviews)
    4.6 mi
    $$

    I've been here quite a few times and never had a problem... They have all kinds of food items…read more.. From lunch meat to salads, pickles as well as pickled eggs and quite a bit more... They share the building with many other small stores... They have plenty of areas to park in front and in the rear... There are also plenty of Handicapped parking spaces...

    They have three kinds of potato salad. I asked what the difference was between Sadie's very yellow…read morepotato salad and the very white Philadelphia style potato salad. The young boy said Sadie's had lots of mustard and eggs in it and the Philadelphia was with herbs. Both looked very good and then I spotted a girl filling a large pan with red skin potato salad and I said "oh, I'll have that." Every regular customer shot a look at me, like are you nuts? The boy who is turning around to get the red skin salad says " Sadie's is our number one seller" and at that each customer shook their heads yes. I bought Sadie's, did I have a choice and it was very good. I do make potato salad all the time, so I rarely, if never buy it out. I make mine with a lot of cooked egg yolks only, mustard, dill and the only sweetness it gets is from the little sweet pickle relish I add to it . Sadie's is okay and it was missing the crunch of not enough onion or celery. One could easily do all of their shopping here and forget the rest of the market. Located right inside the market and to your right, it starts with a huge glass doored refrigerator with glass bottled milks, cream and non cheese dairy products. Along the first side of this Deli is a very large open cooler with many homemade cheeses, including all the ones you are familiar with and many that have different flavors blended in. The other half of this cooler is filled with so many cheese spreads and of course I have to try the unusual ones. As you round the corner there are huge barrels of various deli style pickles. These were huge pickles and one would easily fill you up. Next is a large sliced meat counter and Lebanon bologna is plentiful. They do not make deli sandwiches though and I think this is a huge mistake. Located past the cash stand and they do accept credit cards if your purchase is over twenty dollars, is a mile long glass enclosed cooler filled with homemade salads, slaw's, meals to go like barbecued pulled pork, chicken and dumplings, baked beans and ham salad. Towards the end of this cooler it is filled with homemade desserts, like chocolate eclair pudding, tapioca, rice pudding, bread pudding and oodles more. Now you do realize it is not a mile long, but with my tongue hanging out, it seemed close to it. When you first walk into the market there is a cafeteria style dining area. As we sat down to eat some of the many foods that we had bought, we witnessed so many regulars walking in knowing exactly what they wanted, returning clean glass bottles and restocking on milk products for the week, since the market is only open Thursday through Saturday. We also noticed young Amish boys, with their bowl styled haircuts take a seat in the cafeteria and not one missed the chance to bow their heads and give thanks for the food they were about to receive. Walking through this Amish Farmer's Market, you will see lots of folks who own businesses here and several of them have the last name of Stoltzfus, this one is Ben and his card simply reads Stoltzfus Country Deli, although the place itself and the web site read as headlined for this review. So this is what I bought, Crab-meat cocktail cheese spread, loaded with crab-meat and hubby claimed it, which is fine because it was a bit too sweet for my tastes, although with a layer of that on a crisp and another heaping layer of the garlic shrimp scampi cheese spread, it was yummylicious! Love the garlic shrimp scampi spread and it had a kick to it too, even better. Hubby wanted a sandwich from here and was disappointed to find out they did not make sandwiches, but he did want cole slaw and he liked Sadie's potato salad, even though he says mine is so much better. I bought some of the chicken and dumplings and they were very good and so bothersome to make at home, especially when hubby does not like dumplings. I make a ham pot pie, which is like a chicken and dumplings, but with ham, potatoes, dumplings, onions and french style green beans. I grew up on Pa. Dutch foods and their pulled pork barbecue sauce tasted exactly like mine, which of course is very good and the pork was perfectly shredded and lean. With Pa. Dutch and Amish farmer's markets around, I see myself doing a lot less cooking, a lot more eating and to that I say Amen!

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    Ben L. Stoltzfus Country Deli
    Ben L. Stoltzfus Country Deli
    Ben L. Stoltzfus Country Deli

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