My mom used to go to Rudy's regularly. They knew her by name. I hadn't been to Rudy's for years…read moreas I moved out of the area. I was reminded about Rudy's by my son who gets a lot of meat here for smoking in his smoker. I've been by twice and the first time was just so so. My problem was that I didn't order ahead.! The great thing about this place is they are busy! It's a popular place! There are guys in the back butchering and cutting up meat! It is pretty cool to watch! This is truly a homey place and I can see why my mom visited for her meat needs and she ordered ahead! When you walk in, you can tell there are a lot of regulars. People take numbers, get their meats, have conversations. A nice and welcoming vibe. I ordered an Easter Ham from David. He was great in explaining the difference between bone in, boneless and cooking differences. I did a boneless sliced ham and it was perfect for my own glaze. Everyone enjoyed and the ham itself was good. Not salty or fatty. I will definitely be back and if there is something specific I want, I will call ahead. They are really great and I highly recommend!

Rudy's is the butcher that I've been going to since I was a kid. Not much has changed! They still…read morehave that warm, inviting atmosphere. That wonderful smell of something good and homemade in the air. They still do almost everything in house, right there in front of you. And the employees are still really pleasant to deal with. If you want quality, you go to Rudy's. And don't forget about their sausages! Grateful that these guys are still around. 1000% recommended!