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    Societa' Lanzo Calabria

    5.0 (1 review)

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    Alimentari Uffizi

    Alimentari Uffizi

    5.0(31 reviews)
    0.2 kmDuomo
    €€

    A hidden gem in Firenze. A quaint meat and cheese shop, offering small bites and sandwiches…read more Alessandro the owner was so kind and welcoming. He recommended a meat and cheese board with some vino that was absolutely divine. I don't think I've ever had such a delicious and fresh off the bone charcuterie as I did today. He sat with us while we snacked sharing with us his family history and 3 generations of business, since 1924. Such a kind soul. I hope his business lasts lifetimes more. It truly is such a special place. Can't wait to get back. Highly recommend. No crowds either.

    One of my absolute favorite meals I had while in Italy. Not as well known, as another reviewer…read morementioned, definitely a hidden gem. One I'm so glad my group and I stumbled upon. The family/staff that owns the market and restaurant was so sweet. We stopped by for a lunch and ordered anything they recommended. They were extremely attentive and wanted us to have the best experience. We had the Ribollita and their charcuterie board for 2. It was such a treat! I've never had Ribollita before then, but it tasted so fresh and homey. It was as if a family had invited you to their home for a meal. The eating space is a tiny, so if you find an open table definitely try to grab a bite there! The walls are also littered with post it notes from customers who have had the pleasure of eating there. Such a great eatery!

    Photos
    Alimentari Uffizi
    Alimentari Uffizi - Wine barrel out front

    Wine barrel out front

    Alimentari Uffizi - Post it notes fill the wall with gratitude  so lovely to read all the comments from all walks of life.

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    Post it notes fill the wall with gratitude so lovely to read all the comments from all walks of life.

    Enoteca del Duomo - Guanciale braised in Sangiovese

    Enoteca del Duomo

    3.5(6 reviews)
    0.4 kmDuomo

    First of all, while this might have been a Bottega in the past it is now an exceptional restaurant…read moreon the corner adjacent to the Duomo. Do NOT miss an opportunity to dine here. Were it not been for our other-worldly dining experience at Antica Moka, this would have qualified as our finest dinner during our trip to Modena. Our waiter wA fluent in multiple languages, and we were able to easily converse with him beyond our highly sketchy Italian. The additional wait staff was always present and available. Pacing (as we experienced among all our restaurant stops) was excellent. There's never a sense of being rushed through the meal. There are 3 exceptional spaces to dine. There is a large tent right beside the Duomo. Those wishing to be inside will be treated to decor of wine, comfortable lighting, and hanging assortment of aged meats and cheeses. We chose the outside space in the back of the restaurant, which was quiet and possessed comfortable cooling breezes. All the more necessary since the area was being bludgeoned with a northern African heat wave!! The food. The food!!! After multiple dishes of inferior pasta dishes during our first couple days into our visit, the tortellone was perfect! Ideal pasta preparation, good balance of placers from the filling, and just the right amount of sauce. But the star of the show was the guanciale braised in Sangiovese. My god, this was incredible!!! No offense to vegans or vegetarians, but this is not to be missed. The wine list wasn't particularly extensive, but we thoroughly enjoyed a dark DARK Lambrusco reggiano. Our only fault in the entire experience was the supplied bread. A meager 4 small morsels were provided in a small paper bag. Given the quality of baking throughout the city, surely they could have served something more representative of the region. Even with this MIs-step, it didn't shroud our very positive experience.

    Enoteca del Duomo is basically a food shop specifically for those who enjoy everything Italian in…read morefoods. The array of offerings are from all over Italy, rather complete, but also with regional specialties not found elsewhere. Enoteca del Duomo is the main shop which is combined with a restaurant that I found to be rather sandwich oriented. Surprisingly they usually have seating without waiting, the sandwiches which I had, prosciutto with cheese and roasted tomato were very good as was the service, Beside Enoteca del Duomo itself there are varying other shops, all of which offer shipping. On that count, if you are planning to take or have items shipped back to the United States, US Customs prohibits and will confiscate any meat products no matter how they are packed. So, if they catch you or if you are honest when questioned, you going to lose any of those wonderfully coveted salamis, prosciuttos or sausages you've purchased.

    Photos
    Enoteca del Duomo - Tortellone in traditional capon stock and quick seared strips of guanciale

    Tortellone in traditional capon stock and quick seared strips of guanciale

    Enoteca del Duomo
    Enoteca del Duomo

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    Societa' Lanzo Calabria - gourmet - Updated July 2026

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