Cancel

    Open app

    Search

    SodayZ

    4.5 (28 reviews)
    Closed 11:00 am - 11:00 pm

    Order SodayZ Takeout or Delivery

    SodayZ Photos

    Business Info

    SODAYZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - SodayZ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Complimentary side dishes
    Thomas V.

    We got the AYCE option for dinner. They have a pretty decent amount of meats to choose from. They also provide a lot of side dishes and good dipping sauces. My favorite side dish would have to be the broccoli. The meats are exceptional and aren't overly fatty. Our server was also attentive and helped cook our meats often. Do note that your party only gets 1 complimentary refill of steamed eggs and soybean stew.

    Grace H.

    I came here for a birthday dinner and it was a good experience! Sodayz was a tad pricier than some of the other AYCE Kbbq restaurants in Nova, but I enjoyed the meat quality. We ordered brisket, hanger steak, picanha steak, and probably some of the other meats that I can't recall because we ate so much. The brisket was nice and had a good amount of fat-not too much but still enough to give the meat a nice flavor. The hanger steak was very tender and had a good flavor as well. The servers were attentive and helped us cook the meat as well. There was also a good variety of side dishes too. I liked the salad and radishes that helped cut the fattiness of the meat.

    Sauces, little add -ons
    Tasha S.

    Simple place offering all you can eat option as well as " a la carte" menu. We came at unusual hour, so we were the only customers at the time. Very polite staff, medium order waiting time and in my husband opinion really autentic bibimbap! We also had some fried dumplings, popcorn chicken and kimchi stew ( which is great for the hangover btw ) We really enjoyed all our food and I'm definitely coming back to try the bbq and other options from the menu! I wish they had kids menu or a bit more of the options suitable for little picky eaters . I also would work on interior design a bit, to make place more visually interesting and pleasant .

    Anna N.

    I love how I don't have to drive further to Centerville or Annandale to get some good kbbq! I definitely recommend splurging a little more and getting the nicer combo set instead of the all you can eat. There's an option for 2 or 4 people and I did the 4 person set. It comes with a bunch of premium meat making the quality extra tasty. I also ordered the seafood pancake and soy fried chicken appetizer. The seafood pancake was very generous with the seafood inside. I feel like other places I've been to only put a few small pieces in there but this had large chunks of octopus. The sides are also really good and they refilled it for us several times. The interior is very spacious and clean as well. Our server was very friendly and helped us cook the meat the whole time which was nice instead of having to cook everything ourselves. I will be back!

    Julie N.

    First time trying today and it was delicious! We enjoyed the meat options for AYCE with many to choose from the beef and pork options. The squid was also good. I'm picky when it comes to my spicy marinades and this one had a subtle sweetness that I enjoyed. Soufflé egg came out beautiful and the soup was tasty. A tad salty but I didn't mind- still yummy! The banchans also hit the spot with the mash potato- which a lot of kbbqs don't offer anymore. This place has become one of our favorites in the area and it offers a different variety compared to the other AYCE places. Service was also fast. This place definitely deserves more attention! We prefer this more than the previous spot (kiwa).

    Helen B.

    Came here with friends, left already planning our next visit to Sodayz. OMG!! Especially the galbi-sal (beef short rib)... absolutely phenomenal. The meat was perfectly grilled, incredibly tender, and packed with flavor! It's honestly one of the best cuts of beef I've had at a Korean BBQ place. The staff were super friendly and attentive, the side dishes were fresh and tasty, and the overall atmosphere was clean, cozy, and welcoming. If you're looking for high-quality meat and a satisfying BBQ experience, Sodayz is the place to go. Highly recommended, and I'll definitely be back!

    Menu (April 2025) - zoom in for details and prices - they offer AYCE lunch $25 / dinner $35 - replaced Kiwa under new owner/mgmt
    I C.

    Hmmmmmm...jury is still out on Sodayz. They are still getting their sea-legs as the new KBBQ restaurant that replaced the old Kiwa. A friend and I tried this place out shortly after it opened and I hope the new owners will tweak some things based on customer feedback like these reviews. Off the bat, I will say: * Kiwa needed to go. Sadly, they came in and opened strong with really good quality Korean KBBQ meats, marinades and flavors and BIG portion sizes for their a la carte meats. But that quickly and sadly went downhill. And ultimately Kiwa's value as a solid KBBQ joint fell short.... So I was pleasantly surprised to see a new KBBQ joint take Kiwa's place and am still holding hope that Sodayz will get their formula optimized for long term success (because frankly the Sterling / Dulles area desperately needs a good KBBQ spot). THE POSITIVES: * No KBBQ joint is worth anything if its meats are not AUTHENTICALLY KOREAN - the meat marinades have to be just right in taste and flavor. I WILL say the kalbi short rib and bulgogi that we ordered here (a la carte) were EXCELLENT and DEEEEELICIOUS. For sure I can attest to their authentic Korean flavored marinades, both meat cuts. Very very impressive. * Service that night was EXCELLENT. Edwin was our server who we found out is also in charge of all the servers - GOOD CHOICE. Edwin was attentive, responsive and a pleaser. He knows that excellent customer service can make and elevate a customer's dining experience - "no" was not in his vocabulary. And he was real-time training another server. If they can all be trained to be like Edwin, MONEY. Not being Korean, he still knew PRECISELY how to grill our meats like a (Korean) champ! NEVER UNDERESTIMATE HOW THE MEAT GRILLING METHOD CONTRIBUTES SIGNIFICANTLY TO THE TASTE, FLAVOR ENHANCEMENT AND QUALITY OF THE MEAL. Grilling KBBQ meats is as much an art as it is a science. * Inside / Interior ambiance of the restaurant is excellent, comfortable, casual and inviting. Very clean and neat. Tables are spaced nicely apart with comfortable chairs and nice long tabletops to spread out all the little dishes and plates that come with a classic KBBQ dining experience. The restaurant is bright, open and airy with lots of good natural light exposure from all the floor-to-ceiling windows that line one whole side of the restaurant. * We saw the owner buzzing around and present that night. I like seeing that the owner has a presence in the business and is on the floor making sure everything is running like clockwork and that his staff is there ensuring customer satisfaction. NOW, THE NEEDS IMPROVEMENTS: * AYCE prices here are high for the quality of meat cuts offered. The only beef cut close to kalbi on the AYCE menu is the Picanha Steak which is no kalbi (marinated short rib cut) sorry to say. And if you're not coming to an AYCE KBBQ place to have good qual and expertly marinated beef, then you're paying too much for just eating chicken and pork and filling up on corn cheese (whyyyy?!! lol!), noodles, pancakes and banchan. * They only offer the true authentic marinated kalbi as an a la carte - a VERY PRICEY $40 per order and the portion size for each order is SO SMALL. See my pic. I will say again that the kalbi (grilled properly) is delicious. But $40 is over-the-top pricey. Sadly, it's probably the best beef cut on their menu. * Stingy pours of wine for the price. They have no long (or even short lol) wine list to speak of. Just "Glass of Red / White Wine" on their menu and the red I ordered was passable (for a non wine connoisseur that I am). But at $9 a glass, the pours are TINY (see my pic). That's just a little nit. Easily fixed! * Not a great place for large parties. The tables cannot be moved together and each table has a small circular grill so crowding 5 or 6 ppl around one table might be do-able but how much meat can actually be grilled for that many ppl on their small grill pans? Very limiting - especially with AYCE places now restricting you to 90 mins AND everyone in your party must order AYCE. * imho Sodayz is doing too much and trying to be all things Korean to all ppl. They offer FIVE, COUNT 'EM FIVE, different steak cuts (honestly, who can tell the difference between them all?) and pork and chicken and seafood then all their other Korean bowls and entrees. That's a LOT. Too much in fact. It's mind numbing, all the different choices. Sticking with a more focused menu would be better and maybe they can cut costs (and lower prices) AND offer larger portion sizes on a limited number of classic KBBQ menu items. Bottom line - glad Sodayz took over Kiwa's space and their kalbi and bulgogi are delicious but there's still a long way to go to KBBQ perfection here. For an occasional craving, this would be a good spot if you're in the area. But it wouldn't be my go-to choice to come all the way out to Sterling/Dulles for the reasons above. (AYCE at Meat Project Fairfax still reigns supreme imho - read my review.)

    New owners, new vibe, same grill-your-own magic--SODAYZ Korean BBQ is the upgrade Sterling didn't know it needed

    See all

    Photo of Lyn L.
    432
    1195
    5076

    3 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Wasc W.
    41
    26
    222

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie N.
    726
    16
    27

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of I C.
    1
    296
    4156

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Han C.
    0
    11
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wayne S.
    0
    166
    12

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom H.
    0
    16
    0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ben A.
    33
    13
    6

    1 year ago

    Solid Korean BBQ in Sterling/Herndon/Reston area, restaurant is clean and modern inside, service was also good. I'd come back

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    So happy we finally have a great Korean bbq restaurant in Sterling! Great food, great service and very clean!! Highly recommend!

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Good selection of meats, was high quality. Service was good. I'd recommend for people looking to try a new kbbq place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Good quality proteins. Quick service. Steamed egg and the various sides are awesome.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - SodayZ

    Review Highlights - SodayZ

    This is the replacement to Kiwa, a place we used to frequent until they quickly slid downhill.

    Mentioned in 4 reviews

    Read more highlights

    You might also consider

    Running Dish - Sushi

    Running Dish

    3.9(53 reviews)
    1.1 mi
    $$

    Such a good deal for quality and a large variety of foods! We went in for lunch and it wasn't busy…read moreat all. The appetizer and dessert bar with all their sauces was so nice and had actually delicious options across the board. I love that they even had lychee in the dessert section! You can only choose two of the three all you can eat options: hot pot, sushi, and bbq. We picked bbq and sushi, and all of the bites were great! The bbq has all of the standard sides and meats that were so so yummy, especially the pork belly. The bbq items came out what felt like minutes after we came back with filled plates from the appetizer bar. Only thing we wish was different was that we got the sushi after the kbbq and we were pretty full by the time it came out. Otherwise everything was great from start to finish and can't wait to go back!

    This spot is the real deal! After reading great reviews of this restaurant, I came to Running Dish…read morewith my best friend to catch up over dinner. We were instantly greeted at the door and only had to wait about 5 minutes to get a table. From there, we decided to go for the triple combo of AYCE sushi, hot pot, and KBBQ. The best choice! We began by ordering sushi and items for our hot pot - all were incredibly fresh and tasty. I particularly loved the Szechuan broth - which I made sure to ask them to make vegetarian (be sure to ask beforehand as some broths are made with pork). From there, we fired up the grill with brisket, bulgogi, and, my favorite, the garlic shrimp! Everything was so juicy and paired perfectly with the sauce bar items we chose. I particularly loved the crab rangoons and kimchi as some fun sides! The restaurant is very spacious and is great for groups or eating with a friend. I appreciated how attentive and accommodating each server was. In my opinion, this is one of the best KBBQ spots in town! Definitely worth the visit.

    Photos
    Running Dish
    Running Dish - Drinks

    Drinks

    Running Dish

    See all

    Chiko - Soy Glazed Brisket

    Chiko

    4.3(56 reviews)
    0.7 mi

    We came here to this Chinese Korean spot to celebrate my boyfriend's birthday! We ordered a variety…read moreof dishes and each one was very tasty and comforting. It's all flavors/dishes that are familiar to me growing up in a Chinese household or that I love of Korean cuisine, so I definitely enjoyed dining here! They gave us banchan and dessert on the house which was so kind! I had a nibble of most the dishes and would recommend the spicy bulgogi stir fry, soy glazed brisket, and jjajangmyeon. Can't go wrong with any of the small plates too! Service was impeccable and Happy Hour is every day 3-6pm.

    It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

    Photos
    Chiko - Interior design

    Interior design

    Chiko - Smashed Salmon

    Smashed Salmon

    Chiko - GARLIC SHRIMP DUMPLINGS

    See all

    GARLIC SHRIMP DUMPLINGS

    SodayZ - korean - Updated May 2026

    Loading...
    Loading...
    Loading...